CONFERENCE PROGRAMME
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1 CONFERENCE PROGRAMME Thursday, 9 June Registrations Opening Session Opening and Welcome Addresses Keynote Speech Functional Foods Maria Babatzimopoulou, Nutrition and Dietetics Department, Technological Educational Institute of Thessaloniki Award Presentations Welcome Cocktail at the Petros M. Nomikos Conference Center 1
2 Friday, 10 June SESSION 1 Chair Prof. Christos Olympios Keynote Speech The Manufacture of the Santorini Tomato from the Beginning of the 20th Century until Today Markos Kafouros, Association Cooperatives of Theraic Products - SANTO Keynote Speech Cherry Τomato Cultivation in Italy: Present Status and Perspectives Cherubino Leonardi, University of Catania, Italy Keynote Speech The Current Status of the Cherry Tomato Cultivation in Israel, Especially in the Negev Area Coffee Break SESSION 2 Rami Golan, Arava R&D, Israel Chair Prof. Athanasios Economou Keynote Speech Cherry Tomato Fruit Cracking: Study of the Implied Factors and Possible Solutions to Applying in Pre- and Post-harvest Antonio Javier Matas Arroyo, Estación Experimental La Mayora, CSIC, Spain 2
3 Keynote Speech Maximization of Marketable Production of Cherry Tomato with Combined Application of Pruning Systems and Optimum Plant Population Christos Olympios, Vegetable Production Laboratory, Agricultural University of Athens Fruit Composition and Metabolism of Santorini, Chiou, Limnou and Aisla Craig Tomatoes Ifigeneia Mellidou, School of Agriculture, Aristotle University of Thessaloniki Breeding Manipulations for Protecting and Exploiting Santorini Small- Sized Tomatoes Ekaterini Traka-Mavrona, National Agricultural Research Foundation, Agricultural Research Center of Macedonia-Thrace Registration of Tomato Varieties in National and Community Catalog Plant Variety Rights Lunch Break SESSION 3 Ecaterini Chondrogianni, Hellenic Ministry of Rural Development and Food, Variety Research Institute of Cultivated Plants Chair Dr. Ekaterini Traka-Mavrona Tomato Production in Perlite and Pumice as Affected by the Bag Size and the Presence of Zeolite Costas Economakis, National Agricultural Research Foundation, Institute of Subtropical Plants and Olive Tree of Chania 3
4 Response of Greenhouse Tomato to Salt Stress and Potassium Supplement Kostas Chartzoulakis, National Agricultural Research Foundation, Institute of Subtropical Plants and Olive Τree of Chania Non-thermal Technologies Applied to Santorini Cherry Tomatoes: High Pressure and Osmodehydrofreezing George Katsaros, Laboratory of Food Chemistry and Technology National Technical University of Athens, School of Chemical Engineering Tomato Viruses in Cherry Tomato Populations of Thira Apostolos Avgelis, Agricultural Research Station of Ierapetra & Plant Virus Lab., Heraklion, National Agricultural Research Foundation Visit at the Exhibition of the Reproductions of the Wall Paintings of Acrotiri at the Petros M. Nomikos Conference Center Visit of the Yiannis Chryssos Folklore Museum, Vanishing Santorini, at Pyrgos village Gastronomical Competitions based on Santorini cherry tomato and Dinner at the old tomato paste factory of D. Nomikos at Vlyhada 4
5 Saturday, 11 June SESSION 4 Πρόεδρος As. Prof. Anastasios Siomos Keynote Speech Alternative Crops for Supplementary Income in the Islands of Cyclades Athanasios Economou, Faculty of Agriculture, Aristotle University of Thessaloniki Keynote Speech Development Opportunities for the Cultivation of the Santorini Cherry Tomato within the Regional Operational Programme Sectors Panayiotis Pagonis, Region of South Aegean Islands The Cultivation of Cherry Tomato in Santorini in Relation with the European Community Agricultural Policy, the Community Programs and the Scientific and Technological Developments in the Agricultural Field Vasilis Varelas, Sub Prefecture of Thera Processed Cherry Tomato - Market, Products and Perspectives Maria Nomikos, D. Nomikos S.A Lycopene: The Precious Component of Tomatoes Coffee Break Paraskevas Tokouzmpalides, Association of Friends of Olive Oil Round Table Discussion: Traditional Products, Local Gastronomy and Tourism George Hatziyiannakis, Selene Restaurant, Fira - Coordinator Aggeliki Georgantopoulou, Community of Oia Giannis Zaggelidis, 1800 Restaurant, Oia Denny Kallivoka, TimeOut Athens Magazine Christos Markozannes, Skala Restaurant, Oia 5
6 Conference Excursion Guided visit of the Archeological Site of Akrotiri. Bathe at the black sanded beach of Perivolos and lunch. Posters Tomato Viruses in Cherry Tomato Populations of Thira Apostolos Avgelis, Agricultural Research Station of Ierapetra & Plant Virus Lab., Heraklion, National Agricultural Research Foundation Cherry Tomato Fruit Cracking: Ιmplications of Relative Humidity and Harvest Handling Gloria López-Casado, University of Malaga, Spain Effect of Substrate of Perlite and Pumice at Various Particle Size on Tomato Culture Costas Economakis, National Agricultural Research Foundation, Institute of Subtropical Plants and Olive Tree of Chania 6
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