Emri dhe mbiemri-titulli akad. Shukri Maxhuni,Dr.Sc. Telefoni I punes (Mob & Fix) Tel: ;

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1 Emri dhe mbiemri-titulli akad. Shukri Maxhuni,Dr.Sc. Pozita: Professor Assistent Telefoni I punes (Mob & Fix) Tel: ; shumax4@hotmail.com, Shukri.Maxhuni@uni-prizren.com; Office Hours / Përmbledhje Dr.Sc. Shukri Maxhuni mori Dr.Sc. e tij Teza në vitin 2009 (me titull "Përgjithësim dhe Përmirësimi i të dhënave relacionale magazinë Proceset Optimization") Dr.Sc. of Food Technology, 2009, University of Food Technologies Plovdiv Bulgaria. Mr.Sc Inxh.dipl. (Fakutetin katër vjeçar) Shukri Maxhuni mori Mr.Sc.. e tij Teza në vitin 1992 (me titull "Ndikimi i llojeve të qumështit në prodhimin e djathit Kaçkavall" në University of Food Technology Zagreb Croatia Shukri Maxhuni mori Inxh.dipl. i Bujqësisë e tij Teza në vitin 1982 (me titull "Ndilimi i plehrave kimike nëprodhimtarinë bujqësore në Universitetin e Prishtinës, Fakultetin e Bujqësisë. Kam publikuar dokumente të shumta në revista dhe konferenca ndërkombëtare, kryesisht në fushën e Teknologjisë ushqimore. Ai ka marrë pjesë në disa projekte ndërkombëtare, si Norgesvel Norvegji Kosovë , Danida Danimarkë-Kosovë , mbi investimet nëpë shkollat bujqësore në Koosovë, GIZ-Kosovë , mbi harimin e Planprogrameve për shkollat profesionale në Kosovë e në veçanti për profilet e bujqësisë, Luxemburg-Kosovë mbi Hartimin e Planprogrameve për Qendrat e Kompetencës në Kosovë për profilet e Mjeksisë dhe ekomnokmisë. Shumë vizita studimore nëpër vende të ndryshme Evropiane: /2003 Seminar (NQF) Macedonia-organised from ETF May 2004 Study visit: Developing of National Qualification Framework, organised from ETF in Dublin, Ireland /2005 Study visit Vocational education and training in Bosnia and Hercegovina Sarajevo, organized from GTZ. FOTO December 2005 November 2006 November 2007 November 2008 Mars 2009 October 2010 November 2011 November 2012 Study visit in Malta of the NQF, Low on the Qualifications and education in Generally organized from ETF, Malta. Workshop for entrepreneurship learning, organised from Culture contact Austria in Skopje, Macedonia. Study visit in Slovenian for Vocational Education stream. Study visit in Albanian for Vocational Education stream. Study visit in Copenhagen-Denmark for Vocational Education stream. Study visit in Thessaloniki-Greece for Vocational Education stream. Study visit in Dordrecht - Holland for Vocational Education stream. Study visit in Aarhus - Denmark for Vocational Education stream. Trainings: 1. Certificate for: Quality assurance in Vocational Education & Training 2006, 2. Certificate for: Entrance in Methodology to crate the modular curricula 2006, 3. Certificate for: Training in facilitation Techniques 2007,

2 4. Certificate for: Employment in the selected schools Certificate for: Aarhus Tech Denmark, 2012 Papers Title Place Country 1.Production of cheese Kaçkavall from Cows milk at Milk Industries in Kosova. Journal of International Environmental Application & Science (JIEAS) ISSN volume 3 Issue 3, P , NO: 6/601- Konya,, jieas@jieas.com, Phone: , Giresun 2.The Co mposition and Temporal Behaviour of Amino Acids in Kaçkavall Cheese Produced and Manufactured in the Dairies of Kosova Conditions JIEAS) ISSN volume Issue, P NO: 6/ Konya,, jieas@jieas.com, Phone: , Giresun. 3.Sheep milk for production cheese Kaçkaval in Kosova Dr.Sc.Shukri MAXHUNI 1, MSc.Enkeleda LAMÇE 3, MSc.Vedat MAXHUNI 2,MScPhD. Isa TAHIRI 2, PhD. Islam FEJZA 2, MSc.Albert MAXHUNI 2, MSc.Aziz BEHRAMI 3, 1 Ministry of Education, Science and Technology, Kosova shumax4@hotmail.com (JIEAS) ISSN volumen-5, Konya,, jieas@jieas.com, Phone: , Giresun. Tyrkey 4.Research on Cheese from Cows and Sheep s milk /2:1/ Produced in Kosova Dr.Sc.Shukri MAXHUNI 1, Bedri ABDULLAHU, MSc.Enkeleda LAMÇE 3,MSc.Vedat MAXHUNI 2, Mr.Sc.Albert R. MAXHUNI 2, Lavdim ZeqiriI 6 1 Ministry of Education, Science and Technology, Kosova shumax4@hotmail.com, (JIEAS) ISSN volumen-5, 2011 Konya,, jieas@jieas.com, Phone: , Giresun. 5.Ingredients of Amino-Acids in Cheese Kaçkaval produced from Sheep s milk in Milk Industry in Kosova Bedri ABDULLAHU, Dr.Sc.Shukri MAXHUNI 1, Mr.Sc.Albert R. MAXHUNI 2 1 Ministry of Education, Science and Technology, Kosova shumax4@hotmail.com (JIEAS) ISSN volumen-5, 2011 Konya,, jieas@jieas.com, Phone: , Giresun

3 6.Water Quality in Some Primary Schools in Shala e BaJgorës Lavdim ZEQIRI, Malësore Pllana, Sadije Kadriu, Kadri Berisha, Shukri Maxhuni, Faculty of Mining and Metallurgy Department of Chemical Engineering University of Prishtina, Kosovë lavdimzeqiri@hotmail.co International Journal of Chemistry, Vol.2, No. 2; August Canada 7.Investigation of listeria monocytogenes in whit cheese produced in Ferizaj Kosova SYLEJMANI D., BELI E.,MAXHUNI Sh., Union of Scientists in Bulgaria-Plovdiv 8. Examinations of cheese Mozzarella production from Cows, Gotas and Buffalos milk at Milk Industries in Kosova MAXHUNI Sh., Union of Scientists in Bulgaria-Plovdiv 9.Examination of Whey from coagulum to production cheese Mozzarella from Cows, Goats and Buffalos milk at Milk Industries in Kosova, Union of Scientists in Bulgaria-Plovdiv The conference from 5-6 November 2009 in Plovdiv city. The conference from 4-5 November 2008 in Plovdiv city. The conference from 4-5 November 2008 in Plovdiv city. Bulgaria Bulgaria Bulgaria. 10. Ingredients of Amino Acids in cheese Kaçkaval produced from Combened milk (2: 1 Cows &Sheep milk) in milk industry in Kosova. Prof.Assis.Dr.Sc.Shukri Maxhunni 1, University Ukshin Hoti Prizren Kosova, Prof.Assis.Dr.Sc.Isuf.Lushi 1, University Ukshin Hoti Prizren Kosova, MSc.Enkeleda Lamçe 2, Econdary Professional school Shtjefen Gjeçovi Prishtina Kosova. Research Inventy-IJES- International Journal of Engineering and Science (IJES) ISSN: Editor in Chief International Journal of Engineering Science and Innovative Technology ISSN: Website: East bay Drive apartment # 116 Largo, FLORIDA, US, 33771, Branch: India, editor@ijesit.com, editor.ijesit@yahoo. com, chiefeditor.ijesit@yahoo.com USA

4 1. THE EFFECTS ECONOMIC USAGE OF STANDARDIZATION OF BUFFALO MILK COMPARED WITH NON - STANDARDIZED FOR PRODUCTION OF FRESH MOZZARELLA CHEESE Dr.Sc.Shurki Maxhuni, Prof.Assis.1, 1University Ukshin Hoti Prizren Kosova ISSN X 4057 Page, Rajasansi , Punjab, India, J a n u a r y 0 6, Ingredients of Amino Acids in cheese Kaçkaval produced from Combined milk (2: 1 Cows & Sheep milk) in milk industry in Bylmeti Fushë Kosova 1, Maxhuni, Shukri, 2, Lushi, Isuf, 1,2 Prof.Assis.Dr.Sc. University Ukshin Hoti Prizren Kosova Journal of Progressive Research in Chemistry [JPRC] ISSN Volume 3, Issue2 available at x.php/jprc 123 SCITECH Volume 3, Issue 2, ESEARC ORGANISATION Berlin, D., January 12, Standardized of Milk is the Importance Factor to Economization Produced Cheese Mozzarella from Cow s Milk Dr. Sc. Shurki Maxhuni a*, Dr. Sc. Candidat Almir Abdurramani b a University Ukshin Hoti, 20000, Prizren, Kosova b Milk Industry Eulona Fushë Kosovë Kosova 4. Factors Affecting The Profitability Of Milk Processing Businesses Dr.Sc.MAXHUNI Shukri, Prof.Assis.* *University Ukshin Hoti Prizen Kosova American Scientific Research Journal for Engineering, Technology, and Sciences (ASRJETS) ISSN (Print) , ISSN (Online) Global Society of Scientific Research and Researchers Journal of Multidisciplinary Engineering Science and Technology (JMEST) ISSN: Vol. 3 Issue 5, JMESTN American Scientific Research Journal for Engineering, Technology, and Sciences (ASRJETS) (2016) Volume 15, No 1, pp May 2016, Berlin, Germany.

5 Books Editions 1.Possibility of obtaining of the cheese: Mozzarella cheese produced from cows buffalo and goats milk. Paperback:128 pages Language: English ISBN-10: ISBN-13: Product Dimensions: 8.7 x 5.9 x 0.3 Publisher: LAP Lambert Academic Publishing, 19 November 2012, Saarbrucken, Germany Amazon, 2012, USA Germany, USA 2. Impact Of Types Of Milk In Production Cheese Kashkaval Product Details Paperback: 116 pages Language: English ISBN-10: ISBN-13: Product Dimensions: 8.7 x 5.9 x 0.3 inches Shipping Weight: 7.8 ounces Publisher: LAP Lambert Academic Publishing, May 22, 2013, Saarbrucken, Germany Amazon, 2013, USA Germany, USA 3. Row milk Product Details Paperback: 367 pages Publisher: LAP LAMBERT Academic Publishing Language: English ISBN-10: ISBN-13: Product Dimensions: 8.7 x 5.9 x 0.3 inches Shipping Weight: ounces Publisher: LAP Lambert Academic Publishing, Novembrey 5, 2013, Saarbrucken, Germany Amazon, 2013, USA Germany, USA Conferences Conference Title Conference name City Country BLACKSEA INTERNATIONAL ENVIRONOMENT SYMPOSIUM BIES 0 JIEAS Giresun August 2008 Global Conference on Global Warming 2009 JIEAS, July 5-9, 2009 Istanbul y

6 The conference of Journal of Agricultural Science and Forest Science, 2009 Sofia JGFS, 5-6 November 2009 Plovdiv Bullgaria Presentations Presentation for On Conference Type of 1.Production of cheese Kaçkavall from Cows milk at Milk Industries in Kosova JIEAS BIES 0 JIEAS August 2008 Giresun,. Scientific 2.Sheep milk for production cheese kaçkaval in Kosova Global Conference on Global Warming 2009 July 5-9, 2009, Istanbul,, Scientific 3.Investigation of listeria monocytogenes in whit cheese produced in Ferizaj - Kosova Journal of Agricultural Science and Forest Science, 2009 Sofia The conference from 5-6 November 2009 in Plovdiv city, Bulgaria. Scientific

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