Iron Chef Scout Camp 2018

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1 Ernest Poole Scout Camp October 19 th -21 st, 2018 Hosted by: 1 st Blueberry Venturers Originally started in 2012 for Western Trails Area Groups, Iron Chef Camp is a challenge and competition camp for Scouts and run by Venturers and Advisors. It is meant to teach youth options for cooking outdoors at your own camps as well as develop or show-off your experience while competing against other Troops. Saturday activities are planned in a manner where you rotate in mixed patrols, participating in various activities to help develop your existing skills or provide you with a learning experience that you can take back with you for your future camps. For Saturday supper, you go back to your own Troop and compete against other groups in a classic Iron Chef setting where you will prepare a meal of your Troops choice. As you near completion, you will be given a secret ingredient that you must incorporate into your meal. At a specific time, you will present your dish to the panel of judges for voting. This camp is run in various weeks in October, so weather can vary. A gear list is attached for your reference. Camp location is Imrie Park near Onoway, so our registration numbers are limited to 80 participants. Troops should be prepared for Leave-No-Trace camping and cooking outside in self-sufficient camps. There is a Camp Badge Design Contest, so get your creative juices flowing and send us some ideas; the form is attached below. Camp Awards will include: Camp Safety, Iron Chef and Camp Overall winners. All Troop Scouters must bring copies of all required Scouts Canada paperwork (ie. COAA, Physical Fitness forms, etc.). The Camp Chief will post a Camp Risk Assessment and Emergency Plan at the picnic shelter. Please send any inquiries to Brenda at: a) DoroshukConst@xplornet.com b) Phone: c) Phone or Text: Registration and Payment are due by Friday, October 12, 2018

2 Troop Registration Form Troop Scouter is responsible for bringing the Troops completed COAA and Physical Fitness forms to camp. Troop & Patrol Name: Main Contact Name: Address: Phone Number: PL APL Scouts Name M / F Membership # AHC # Allergies and Dietary Needs Leaders Name M / F Membership # AHC # Allergies and Dietary Needs Total Attending Cost / Member Total Youth & Scouters x $25 $ OOS x $15 $ TOTAL $ Make cheques payable to: 1 st Blueberry Scouting Make cheques payable to: doroshukconst@xplornet.com Date Form received: Submit Registration Form(s) to: Brenda Doroshuk c/o 1 st Blueberry Scouting Range Road 15 Parkland County, AB T7Y 0C3 Date PAYMENT received:

3 Iron Chef Camp Daily Camp Schedule 6:00-8:00 p.m. Registration & Set-Up 8:30 p.m. Gathering Fire 9:15 p.m. Mug Up & Free Time 10:30 p.m. Scouter & PL Field Cook Shack 11:00 p.m. Lanterns Out & Sweet Dreams 6:30 a.m. Wake Up, Cook & Eat Breakfast 9:00 a.m. Opening flagpole 9:30 a.m. - 12:30 noon Morning Activities (refer to Activity Schedule ) 12:30-2:00 p.m. Lunch & Clean-Up 2:00-4:00 p.m. Afternoon Activities (refer to Activity Schedule ) 4:15 p.m. Iron Chef briefing at Cook Shack 4:30-6:30 p.m. Cook-Off 6:30 p.m. Deliver food to judges for judging 6:30-7:30 p.m. Supper 7:30-8:30 p.m. Free-time & Campfire Preparation 8:30 p.m. Semi-formal Campfire (mandatory for all Patrols ) 9:15 p.m. Mug Up & Campers welcome to stay at fire Midnight F R I D A Y S AT U R D A Y Lanterns Out & Sweet Dreams S U N D A Y 7:00 a.m. Wake Up, Cook & Eat Breakfast (start packing up gear ) 9:00-11:00 a.m. Wide Game (for Scouts, run by Venturers. Scouters help clean ) 11:30 a.m. Lunch and fill out evaluation forms 1:00 p.m. Awards & Closing flagpole 1:30-3:00 p.m. Finish packing gear, Troops arrange for site inspection, pick up Camp Crests & depart from camp Thanks for coming! We hope to see you next year!

4 Camp Crest Design Contest Name: Group: What are your limits and restrictions? Your crest needs to say Iron Chef Scout Camp 2018 somewhere Your design can be any shape, as long as it fits within the boundaries below Please do not exceed 7 colours Submit your design to the Camp Registrar Deadline for submissions is September 30 Contest is open to all Scouts Good Luck!!

5 Iron Chef Scout Camp Personal Gear suggestions (2 days, 2 nights) Personal Clothing List (Necessities) Uniform Necker Hiking boots Winter Boots (if needed) Winter Jacket (if needed) Snow Pants (if needed) Windproof jacket Could be part of a 3-in-1 jacket Fleece Jacket Could be part of a 3-in-1 jacket Sweater/Hoodie 1 Long sleeve shirts 2 T-Shirts 2 Long pants 3 Underwear 3 Hiking/Wicking socks preferably not cotton Wool socks 2 long underwear 2 toques 2 sets of mitts or gloves Indoor shoes Personal Clothing List (Optional) Hat Sunglasses Mechanic or Dirt bike style gloves Personal Equipment List (Necessities) Backpack Backpack cover Sleeping bag recommend -12 or -20 Sleeping pad Foil Emergency blanket Mess Kit in a mesh bag Plate, bowl, cup, mug, utensils and bio-degradable soap Toiletries in a mesh bag toothbrush, small toothpaste, floss, deodorant, chapstick Headlight or Flashlight Light Rope Approximately 10m Compass Matches Personal First Aid kit Pocket knife Water bottle Hand towel and face cloth Whistle Medication Scout Handbook, Field Book & Permits Personal Equipment List (Optional) Campfire blanket Survival kit Camera Small pillow Journal and Pen Multi-tool GPS Toilet paper Walking stick Daypack or fanny pack Camp stool Cooking apron Pie Iron Drop-Off: 6:00 7:00 Pick-Up: 3:00