CRYOVAC INSIGHT: ON CONVENIENCE. The Grip & Tear family of products. The easy-opening customers want. The performance you expect.

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1 CRYOVAC INSIGHT: ON CONVENIENCE The Grip & Tear family of products. The easy-opening customers want. The performance you expect.

2 Grip & Tear 101 The world demands packaging that s easier to open and easier to use. But convenience doesn t need to come at the expense of performance. Not by a long shot. Because whether it s raw or cooked, protein or dairy, the Grip & Tear family of products offer convenient solutions with the same level of performance you d expect from all Cryovac packaging. Superior shrink and toughness with true easy opening functionality Excellent visual display for merchandising/easy ID in the back of house Extensive array of products covering multiple applications, bag sizes, barrier properties and seal placements Encourages safety (no knife, no touch, no cross-contamination) Vacuum packaged for freshness Compatibility with standard Cryovac equipment

3 The Grip & Tear Portfolio of Products Cook and Strip Bag Post-Pasteurization Bag FCZ805 Non-Barrier Bag for Broilers Non-Barrier Bag for Frozen Meat Barrier Bag E Bag for Poultry Portion Pull Bag

4 From The Mouth of The Consumer Research from 4 focus groups said Grip & Tear : Is easier to open. Is an improvement on standard package. Can open without knives or scissors. Has a more defined starting point to open. Is easier to remove products from the bag. Means better control with product. Eliminates messy hands. Is a feature I would pay more for. Much easier to open. I wish all packaging was made this way. I would definitely buy this packaging. Very stable, good easy to handle

5 Want to know more? Select below. Let us show you Grip & Tear details that will make a difference in your business. Processor Retailer Foodservice

6 Processor No matter what you need to package, there s an easy opening Grip & Tear solution for you. Our Grip & Tear packaging solutions run on existing vacuum equipment and offer the kind of reliability that reduces down time. Barrier Bag (meat and cheese) Portion Pull Bag (smoked & processed meat and cheese) Post-Pasteurization Bag Cook and Strip Bag FCZ805 Non-Barrier Bag for Broilers E Bag for Poultry Non-Barrier Bag for Frozen Meat

7 Processor Barrier Bag Tough Cryovac barrier bags featuring Grip & Tear in End Seal & Side Seal. Benefits Applications Specifications Excellent performance throughout distribution Equal to Cryovac 2000 series bags Allows quicker opening for any reworked product Fresh red meat Smoked/processed meats Cheese Processed poultry Side seal available in widths from 3 inches to 14 inches Length up to 24 inches For side seal bags notch is approximately 2 inches from end End seal available in widths from 3 1/2 inches to 18 inches Length up to 32 inches For end seal bags 3.5 inches to 5.5 inches width notch is in center For end seal bags 6 inch to 18 inch notch is approximately 2 inches from edge

8 Barrier Bag Seals 7E YE NE 1S 7E NE YE 1S

9 Processor Portion Pull Bag Multiple 1 inch tabs enable unused portion to remain fresh and covered. New! Benefits Applications Specifications Can be run on existing equipment Same package integrity as current barrier bag - no leak worry Nice shrink and graphics Cheese, Smoked ham/pork/ poultry Small retail cuts - cheese round/square/pie Small retail cuts S&P - halves and wholes 3-14 inch width 6-24 inch length Fixed 1 inch tab length

10 Portion Pull Bag Seal 4S

11 Post-Pasteurization Bag Processor Benefits Extended shelf life and extra margin of food safety without sacrificing product appearance High-speed sealing, ink adhesion and abuse resistance Integrates seamlessly into your operation Home Overview Combines the heat tolerance of a cook-in bag with the merchandising attributes of Cryovac barrier bags. Applications Ideal for retail or foodservice ready-to-eat products such as turkey, beef or ham roasts Research Processor Specifications Will withstand 210 F for ten minutes Available plain or printed Available in side-seal, curved-seal and straight end-seal bag types Retailer Foodservice Contact Us

12 Post-Pasteurization Bag Seal GG

13 Processor Cook and Strip Bag Allows production plant employees to easily open the bag without the use of a cutting device and without sacrificing shrink. Benefits Applications Specifications Cook-in products dramatically improve yield by reducing moisture loss in cooking Improves production worker safety and ergonomics Reduces potential for cross-contamination from knives and scoring of product High shrink and superior moisture barrier Pigmented blue for strip detection Ideal for Cook and Strip roast beef, poultry or ham operations Available in side-seal, curved-seal and straight end-seal bag types Available plain or printed

14 Cook & Strip Bag Seal GE

15 Processor FCZ805 Non-Barrier Bag for Broilers The first easy open vacuum package for whole broilers that works consistently every time. Benefits Applications Specifications High-shrink, hermetically sealed vacuum bag creates a leak-resistant package that is more abuse resistant Especially soft and flexible Easy for operators to handle and load Whole chicken broilers Available in 8 ½ inch and 9 ¼ inch wide bags Available with two-sided six-color print for sharp, legible graphics

16 FCZ805 Non-Barrier Poultry Bag Seal GE

17 Processor E Bag for Poultry The first easy open vacuum package for whole body poultry that works consistently every time. Benefits Applications Specifications Non-barrier bag with outstanding toughness and abuse resistance Better performance throughout distribution Soft and flexible for ease of loading and handling Maintains abuse resistance at extremely low temperatures (-40 F) Fresh and frozen roasters, ducks, and other whole body poultry Available in end seal widths 7 inches to 12 inches Variety of print options - up to 10 color process print Available in taped and loose bags in end seal Can be clipped or heat sealed

18 E Bag for Poultry Seal GE

19 Processor Non-Barrier Bag for Frozen Meat Improved product protection for frozen meat exports with the convenience and safety of opening without knives. Benefits Applications Specifications Vacuum shrink to prevent freezer burn and moisture loss Improved product protection during frozen storage for export that can be vacuumized/sealed on conventional equipment Blue color to avoid any chance of plastic remaining after easy tear removal Frozen boneless pork and other proteins Translucent blue, with one color logo print for shipment to overseas processors, retailers or foodservice operators

20 Non- Barrier Bag for Frozen Meat Seal JE

21 Retailer Grip & Tear solutions give your customers and foodservice deli attractive convenience options while delivering the durability and shelf-life you d expect from Cryovac packaging. Barrier Bag (meat and cheese) Portion Pull Bag (smoked & processed meat and cheese) Post-Pasteurization Bag FCZ805 Non-Barrier Bag for Broilers E Bag for Poultry Non-Barrier Bag for Frozen Meat

22 Retailer Barrier Bag Tough Cryovac barrier bags featuring Grip & Tear in End Seal & Side Seal. Benefits Applications Specifications Brings all the shelf life advantages of vacuum shrink packaging while providing a retail consumer feature Fresh red meat Smoked/processed meats Cheese Processed Poultry Side seal available in widths from 3 inches to 14 inches Length up to 24 inches For side seal bags notch is approximately 2 inches from end End seal available in widths from 3 1/2 inches to 18 inches Length up to 32 inches For end seal bags 3.5 inches to 5.5 inches width notch is in center For end seal bags 6 inch to 18 inch notch is approximately 2 inches from edge

23 Barrier Bag Seals 7E YE NE 1S 7E NE YE 1S

24 Retailer Portion Pull Bag Multiple 1 inch tabs enable unused portion to remain fresh and covered. New! Benefits Applications Specifications Easy open access - straight consistent tear Same consistent shrink, printing and display attributes as existing bag New marketing feature to entice consumers Promotes less waste Cheese, Smoked ham/pork/ poultry Small retail cuts - cheese round/square/pie Small retail cuts S&P - halves and wholes 3-14 inch width 6-24 inch length Fixed 1 inch tab length

25 Portion Pull Bag Seal 4S

26 Post-Pasteurization Bag Retailer Benefits A smooth, wrinkle-free retail package with optimum merchandising appeal Outstanding gloss, optics and skin-tight shrink required for retail meat case display Post packaging pasteurization significantly extends product shelf life and improves product safety Added safety and ease of opening at deli without knives Home Overview Combines the heat tolerance of a cook-in bag with the merchandising attributes of Cryovac barrier bags. Applications Ideal for retail or foodservice ready-to-eat products such as turkey, beef or ham roasts Specifications Research Processor Available plain or printed Will withstand 210 F for ten minutes Available in side-seal, curved-seal and straight end-seal bag types Retailer Foodservice Contact Us

27 Post-Pasteurization Bag Seal GG

28 Retailer FCZ805 Non-Barrier Bag for Broilers The first easy open vacuum package for whole broilers that works consistently every time. Benefits Applications Specifications High gloss and sheen dramatically improves shelf appeal High-shrink, hermetically sealed vacuum bag creates a leak-resistant package that is more abuse resistant Skin-tight shrink enables shoppers to better see product Reduced leakers in the poultry case Whole chicken broilers Available in 8 ½ inch and 9 ¼ inch wide bags Available with two-sided six-color print for sharp, legible graphics

29 FCZ805 Non-Barrier Poultry Bag Seal GE

30 Retailer E Bag for Poultry The first easy open vacuum package for whole body poultry that works consistently every time. Benefits Applications Specifications High gloss and sheen dramatically improves shelf appeal High-shrink, hermeticallysealed vacuum bag creates a leak-resistant package that is more abuse-resistant Skin-tight shrink enables shoppers to better see product and adds protection against freezer burn Reduced leakers in the poultry case Fresh and frozen roasters, ducks, and other whole body poultry Available in end seal widths 7 inches to 12 inches Variety of print options - up to 10 color process print Available in taped and loose bags in end seal Can be clipped or heat sealed

31 E Bag for Poultry Seal GE

32 Retailer Non-Barrier Bag for Frozen Meat Improved product protection for frozen meat exports with the convenience and safety of opening without knives. Benefits Applications Specifications Vacuum shrink to prevent freezer burn and moisture loss Product can be thawed in the bag without leakage during thawing Easy removal of bag from product without knives or cross contamination Blue color ensures complete removal of material Frozen boneless pork and other proteins Translucent blue, with one color logo print for shipment to overseas retailers or foodservice operators

33 Non-Barrier Bag for Frozen Meat Seal JE

34 Foodservice With Grip & Tear solutions you can have exceptional convenience in a variety of smart packaging options. Plus, you get a safer and cleaner back of house. Barrier Bag (meat and cheese) Portion Pull Bag (smoked & processed meat and cheese) Post-Pasteurization Bag FCZ805 Non-Barrier Bag for Broilers E Bag for Poultry Non-Barrier Bag for Frozen Meat

35 Foodservice Barrier Bag Tough Cryovac barrier bags featuring Grip & Tear in End Seal & Side Seal. Benefits Applications Specifications Safer, easier option for foodservice and deli counter employees No scissors or knives needed to open the bag Fresh red meat Smoked/processed meats Cheese Processed poultry Side seal available in widths from 3 inches to 14 inches Length up to 24 inches For side seal bags notch is approximately 2 inches from end End seal available in widths from 3 1/2 inches to 18 inches Length up to 32 inches For end seal bags 3.5 inches to 5.5 inches width notch is in center For end seal bags 6 inch to 18 inch notch is approximately 2 inches from edge

36 Barrier Bag Seals 7E YE NE 1S 7E NE YE 1S

37 Foodservice Portion Pull Bag Multiple 1 inch tabs enable unused portion to remain fresh and covered. New! Benefits Applications Specifications Easier to open - better for workers compensation Eliminates knives - less contamination and less injury Better storage - less discoloration and yield loss Promotes less waste Cheese, Smoked ham/pork/ poultry Small retail cuts - cheese round/square/pie Small retail cuts S&P - halves and wholes 3-14 inch width 6-24 inch length Fixed 1 inch tab length

38 Portion Pull Bag Seal 4S

39 Post-Pasteurization Bag Foodservice Benefits Added safety without knives Post packaging pasteurization significantly extends product shelf life and improves product safety Home Overview Combines the heat tolerance of a cook-in bag with the attributes of Cryovac barrier bags. Applications Ideal for ready-to-eat products such as turkey, beef or ham roasts Specifications Research Processor Available plain or printed Will withstand 210 F for ten minutes Available in side-seal, curved-seal and straight end-seal bag types Retailer Foodservice Contact Us

40 Post-Pasteurization Bag Seal GG

41 Foodservice FCZ805 Non-Barrier Bag for Broilers The first easy open vacuum package for whole broilers that works consistently every time. Benefits Applications Specifications No scissors or knives needed to open the bag Safer, easier option for foodservice employees Whole chicken broilers Available in 8 ½ inch and 9 ¼ inch wide bags Available with two-sided six-color print for sharp, legible graphics

42 FCZ805 Non-Barrier Bag for Broilers Seal GE

43 Foodservice E Bag for Poultry The first easy open vacuum package for whole body poultry that works consistently every time. Benefits Applications Specifications No scissors or knives needed to open the bag Safer, easier option for foodservice employees Fresh and frozen roasters, ducks, and other whole body poultry Available in end seal widths 7 inches to 12 inches Variety of print options - up to 10 color process print Available in taped and loose bags in end seal Can be clipped or heat sealed

44 E Bag for Poultry Seal GE

45 Foodservice Non-Barrier Bag for Frozen Meat Improved product protection for frozen meat exports with the convenience and safety of opening without knives. Benefits Applications Specifications Allow Vacuum quicker shrink opening to prevent for any freezer reworked burn and product moisture loss Product can be thawed in the bag without leakage during thawing Easy removal of bag from product without knives or cross contamination Blue color ensures complete removal of material Fresh Frozen red boneless meat pork and Smoked/processed other proteins meats Cheese Processed poultry End Translucent Seal available blue, with in widths one from color 3 logo 1/2 print inches for to shipment 18 inches. overseas Length up to 32. Side Seal available in widths from 3inches to 14 inches. Length up to 24 inches. For End Seal Bags 3.5 to 5.5 width notch is in center. For End Seal bags 6 to 18 notch is approximately 2 from edge. For Side seal bags notch is approximately 2 from end

46 Non-Barrier Bag for Frozen Meat Seal JE

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