Chef s Mandoline Slicer

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1 Chef s Mandoline Slicer OXO s user-friendly Mandoline is the perfect tool for creating culinary sensations quickly and easily. Please familiarize yourself with its variety of blades and cutting options, perfect for slicing your favorite fruits and vegetables. For safe operation, always use the Food Holder. CUTION! The OXO SteeL Chef s Mandoline Slicer blades are very sharp. Handle them with care when using the Mandoline and when cleaning the components. lways use the Food Holder to prevent injury. o not leave the OXO Mandoline or any components within reach of children.

2 What s Included Chef s Mandoline Slicer Mandoline ody Food Holder I What s Included II Quick Start Guide to Slicing. Straight Cutting. Crinkle or Ruffle Cutting C. Waffle Cutting. Julienning or French Frying III isassembly & Cleaning IV Reassembly & Storage PG PG PG 4 PG 5 PG PG 7 PG Slicing lade C Julienne and Thickness Cylinder Crinkle/Ruffle lade Crinkle Side Ruffle Side

3 Quick Start guide to Slicing Straight Cutting /8 /8 SLIC JULN /8 /4 /8 Load slicing blade () into mandoline body (). For firm foods like potatoes, the straight blade should be visible. For soft foods like tomatoes or hollow foods like peppers, the serrated blade should be visible. lade should snap into place. Load food into food holder (). cylinder (C) knob so that julienne blades are not visible. Continue to press and turn the cylinder knob to adjust the desired slice thickness. Using food holder (), run food over blade to make slices.

4 /4 CRKL OR RUFFL CUTTG Waffle Cutting /8 SLIC /8 /8 /8 JULN SLIC /8 /4 /8 /8 JULN /8 Load crinkle/ruffle blade () into mandoline body (). For crinkle slices, the crinkle blade should be visible. For ruffle slices, the ruffle blade should be visible. lade should snap into place. Load food into food holder (). cylinder (C) knob so that the julienne blades are not visible. Continue to press and turn the cylinder knob to adjust the desired slice thickness. Load crinkle/ruffle blade () into mandoline body (). For crinkle waffle cuts, the crinkle blade should be visible. For ruffle waffle cuts, the ruffle blade should be visible. lade should snap into place. Load food into food holder (). /8 cylinder (C) knob so that the julienne blades are not visible. Continue to press and turn the cylinder knob until you reach the waffle cut setting. S /8 Using food holder (), run food over blade to make crinkle or ruffle slices. 4 Using food holder (), run food over blade. Turn the food holder and run food over the blade again. Continue to turn the food holder between each successive slice to create waffle cuts. 5

5 /8 /8 Julienning or French Frying isassembly & Cleaning /4 /8 JULN SLIC /8 Load slicing blade () into mandoline body () so that the straight side is visible. lade should snap into place. Load food into food holder (). cylinder (C) knob so that the julienne blades are visible. Select the row of blades set close together for /8" square (thin) julienne strips. Select the row of blades set farther apart for /8" square (thick) French fries. Grasp the slicing blade () by the soft handle and slide blade out of the mandoline body. Use one hand to press on the top runway to flip up the runway. Using food holder (), run food over blades to make julienne strips. Lift on backstroke. While holding the top runway up, lift the julienne and thickness cylinder (C) by the soft knob to remove it from the mandoline. 7

6 Reassembly & Storage Hand wash Top rack dishwasher safe C Hand wash slicing blade (), crinkle/ruffle blade () and julienne and thickness cylinder (C). Wash mandoline body () and food holder () in top rack of dishwasher. Use one hand to press on the top runway to flip up the runway. While holding the top runway up, hold the julienne and thickness cylinder (C) by the soft knob with the thickness indicator pointing upward. Insert tip of the cylinder into the hole on the side of the mandoline. Snap the soft knob down into place. 4 8 Grasp the slicing blade () by the soft handle and slide the blade into the mandoline until it snaps into place. Store crinkle/ruffle blade () in its plastic box. Turn the mandoline on its side and fold legs beneath the body.

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