Plenary Sessions Registration Welcome and kickoff: Opening speech by Her Royal Highness Princess Marie

Transcription

1 Plenary Sessions Registration Welcome and kickoff: Opening speech by Her Royal Highness Princess Marie Ensuring Better Food for More People the vision for the movement Keynote speech by Jakob Ellemann-Jensen, Minister for Environment and Food of Denmark Our global food challenges: Our relationship to food Keynote speech by H.E. Ms. Harsimrat Kaur Badal, Minister of Food Processing Industries, Government of India Future of Food Strengthening consumer confidence in the global food system Keynote speech by Julia Glidden, General Manager, Global Government Industry, IBM Corporation Zooming in on possible points of impact A panel discussion with Lara Gilmore, President of Food for Soul, Mariam Saeed Hareb Al Muhairi, Minister of Food Security of The United Arab Emirates, Peder Tuborgh, CEO, Arla Foods, and Tim Smith, Advisor to Tesco Group CEO, Tesco

2 August 30 - Plenary Sessions at the National Parliament How to ensure better food for more people: Coffee break Sustainable use of resources reducing food waste along the value chain Keynote speech by Shalini Unnikrishnan, Partner & Managing Director, Chicago, Boston Consulting Group Reducing non-communicable diseases with food Keynote speech by Amane Nakashima, CEO Chairman, Kewpie Corporation Fighting diseases caused by contaminated food Keynote speech George Eustice, Minister of State for Agriculture, Fisheries and Food of the United Kingdom Food as a tool for exchange of culture Keynote speech René Redzepi, Head chef at Restaurant noma and found of the non-profit organization MAD An integrated policy approach to food interlinking solutions concerning health, environment and economic growth A panel discussion with Tadahiko Ito, State Minister of the Environment of Japan, Carolyn Steel, Architect and author of "The Hungry City" Katherine Richardson, Leader of Sustainability Science Centre, Copenhagen University, and Flemming Besenbacher, Chairman of the Carlsberg Group, the Carlsberg Foundation, and the Tuborg Foundation Empowering Citizens with Gastronomy: Empowerment through cooking Keynote speech by David Hertz (TBC) Ensuring long term change through policy Keynote speech by Stéphane Travert, Minister of Agriculture and Food of France

3 August 30 - Plenary Sessions at the National Parliament Group Photo Roundtable and lunch #1 Roundtable #2 Lunch Empowering Citizens with Gastronomy: Food heritage at the heart of cultural cohesion Keynote speech Audrey Azoulay, Director General, UNESCO (TBC) Connecting to food online Keynote speech David Lloyd, Managing Director UK & Nordics, Alibaba Cities leading the way: Film: How to feed the cities in the future Gastronomy as policy enabler Keynote speech Georges Képénékian, Maire de Lyon, City of Lyon How can gastronomy lead the way for urban development, for lifestyles in harmony with nature and for healthier life? A panel discussion Stephen Ritz, Founder of The Green Bronx Machine, Georges Képénékian, Maire de Lyon, City of Lyon, Niko Grünfeld, Mayor of Culture and leisure Administration of the City of Copenhagen, and Daniel Giusti, Chef and founder of Brigaid Transport to Bella Center Copenhagen and Bite Copenhagen Refreshment in the busses

4 August 30 - Plenary Sessions at Bella Center Copenhagen Re-thinking the Food System with Partnerships: Signing Ceremony World Food Summit Better Food for More People Memorandum of Understanding Partnering for Green Growth and the Global Goals 2030 Keynote speech by Lars Løkke Rasmussen, Prime Minister of Denmark (TBC) Enable individuals through global partnerships Keynote speech Michiel Bakker, Director of Global Food Services, Google Chefs teaming up for Food - achieving a better and smarter food system A panel discussion with William Dissen, chef & owner of The Market Place, Haymaker & Billy D's Restaurants and chef-advocate of Chefs Action Network, Gao Fu, President of Tourism and Hospitality Committee of World Federation of Chinese Catering Industry, WFCCI Paul Newnham, Coordinator, SDG2 Advocacy Hub (TBC) Introduced by a keynote speech by Kim Rahbek, CEO and Founder of Sticks n Sushi Better Food for More People linking us to our complex food system: A panel discussion with keynote speakers and participants from Summit Visit to Bite Copenhagen TASTE THE WORLD - Dinner

5 Theme Sessions 8.00 Registration Parallel sessions: Break #1 Better Information #2 Safer food #3 Food Heritage #4 Prevention of food waste Parallel sessions #1 Better Information #2 Safer food #3 Food Heritage #4 Prevention of food waste Gathering, reporting and lunch: Bringing New Ideas Forward - announcement of the winning case competition team