PHE Food and Water Microbiology External Quality Assessment Schemes
|
|
- Dorcas Sutton
- 6 years ago
- Views:
Transcription
1 Schedules and prices: 1 April 2017 to 31 March 2018 PHE Food and Water Microbiology External Quality Assessment Schemes 0006 We aim to meet all the s in this document you will be advised as soon as possible if any changes have to be made. Please contact us if you do not receive your samples within seven days of the listed dispatch s Public Health England Food and Environmental Proficiency Testing Unit (FEPTU) 61 Colindale Avenue London NW9 5EQ United Kingdom Tel: + 44 (0) Fax : + 44 (0) foodeqa@phe.gov.uk Website: FEPTU Page 1 of 10
2 STANDARD SCHEME schedule for 1 April 2017 to 31 March 2018 s 292 S0621 S S0625 S S0629 S S0633 S S0637 S S0641 S /04/ /05/2017 Cronobacter sakazakii detection Listeria spp. (including L. mono) detection L. monocytogenes detection Clostridium perfringens enumeration E. coli enumeration 05/06/ /07/2017 Campylobacter detection Campylobacter enumeration E. coli O157 detection Salmonella detection Enterobacteriaceae enumeration 31/07/ /09/2017 Presumptive B. cereus enumeration Coagulase-positive staphylococci enumeration Listeria spp. (including L. mono) enumeration L. monocytogenes enumeration Coliform enumeration 02/10/ /11/2017 Listeria spp. (including L. mono) detection L. monocytogenes detection Salmonella detection Clostridium perfringens enumeration E. coli enumeration 08/01/ /02/2018 Campylobacter detection Campylobacter enumeration E. coli O157 detection Salmonella detection Enterobacteriaceae enumeration 19/02/ /03/2018 Presumptive B. cereus enumeration Coagulase-positive staphylococci enumeration Listeria spp. (including L. mono) enumeration L. monocytogenes enumeration Coliform enumeration FEPTU Page 2 of 10
3 EUROPEAN MICROBIOLOGY LEGISLATION SCHEME schedule for 1 April 2017 to 31 March 2018 s Food category Examinations and enumerations required EFL41 EFL42 EFL43 EFL44 EFL121 EFL122 EFL123 EFL124 EFL125 EFL126 EFL127 EFL128 EFL129 EFL130 EFL131 EFL132 05/06/ /07/2017 Ready to eat product 02/10/ /11/2017 Miscellaneous 08/01/ /02/2018 Meat 19/02/ /03/2018 Dairy According to the Food Safety or Process Hygiene Criteria NON-PATHOGEN SCHEME schedule for 1 April 2017 to 31 March 2018 NP057 NP058 NP059 s NP0169 NP0170 NP0171 NP0172 NP0173 NP /04/ /07/ /05/ /09/2017 Pseudomonas spp. Yeasts Moulds Coliforms Enterobacteriaceae Lactic acid bacteria at 30 C 08/01/ /02/2018 All the above enumerations are included for all samples; an option to register for PYM (Pseudomonas spp., yeasts and moulds only) is available FEPTU Page 3 of 10
4 SHELLFISH SCHEME schedule for 1 April 2017 to 31 March 2018 s SF057 SF0122 SF /06/ /07/2017 SF058 SF0124 SF /10/ /11/2017 E. coli MPN Salmonella examination SF059 SF0126 SF /02/ /03/2018 PATHOGENIC VIBRIO SCHEME schedule for 1 April 2017 to 31 March 2018 s V050 V051 V0140 V0141 V0142 V /06/ /07/ /10/ /11/2017 Detection: V. cholerae non-o1 and non-o139 strains V. vulnificus V052 V0144 V /02/ /03/2018 Detection and enumeration: V. parahaemolyticus STAPHYLOCOCCUS AUREUS ENTEROTOXIN SCHEME schedule for 1 April 2017 to 31 March 2018 s Examinations required STA035 ST0069 ST /04/ /05/2017 STA036 ST0071 ST /07/ /09/2017 Reconstitute samples, incubate and examine for Staphylococcus aureus enterotoxin STA037 ST0073 ST /01/ /02/2018 FEPTU Page 4 of 10
5 ENVIRONMENTAL SWAB SCHEME schedule for 1 April 2017 to 31 March 2018 ES7 ES8 ES9 ES10 s ES0013 ES0014 ES0015 ES0016 ES0017 ES0018 ES0019 ES0020 Examinations required 10/04/ /05/2017 Enumeration of hygiene indicator organisms Enterobacteriaceae 31/07/ /08/2017 Relevant pathogen relating to outbreak details as provided on the request form 02/10/ /10/2017 Enumeration of hygiene indicator organisms Enterobacteriaceae 19/02/ /03/2018 Relevant pathogen relating to outbreak details as provided on the request form SHIGA TOXIN ESCHERICHIA COLI SCHEME schedule for 1 April 2017 to 31 March 2018 s Examinations required STX3 STX4 STX005 STX006 STX007 STX008 05/06/ /06/ /01/ /02/2018 Detection of Shiga toxin by molecular methods only FEPTU Page 5 of 10
6 LEGIONELLA ISOLATION SCHEME schedule for 1 April 2017 to 31 March 2018 s G107 G107A 08/05/ /06/2017 G107B G108 G108A 03/07/ /08/2017 G109 G108B G109A G109B 06/11/ /12/2017 Detection, enumeration and identification of Legionella spp. included for all samples G110 G110A 29/01/ /03/2018 G110B LEGIONELLA MOLECULAR SCHEME schedule for 1 April 2017 to 31 March 2018 s LM2 LM2A 04/09/ /10/2017 LM2B LM3 LM3A 12/03/ /04/2018 Detection of Legionella spp. by molecular methods only LM3B FEPTU Page 6 of 10
7 RECREATIONAL AND SURFACE WATER SCHEME schedule for 1 April 2017 to 31 March 2018 S78 S79 S80 s S78A S78B S79A S79B S80A S80B 08/05/ /06/2017 river, lake or stream waters: Coliform bacteria Faecal coliforms Clostridium perfringens Salmonella spp. 03/07/ /08/2017 swimming pool / hydrotherapy pool waters: Coagulase-positive staphylococci Coliform bacteria Total staphylococci Colony count (37ºC/24 hours) 04/09/ /10/2017 marine (bathing beach) waters: Salmonella spp. S81 S82 S83 S81A S81B S82A S82B S83A S83B 06/11/ /12/2017 river, lake or stream waters: Coliform bacteria Faecal coliforms Clostridium perfringens Salmonella spp. 29/01/ /03/2018 swimming pool / hydrotherapy pool waters: Coagulase-positive staphylococci Coliform bacteria Total staphylococci Colony count (37ºC/24 hours) 12/03/ /04/2018 marine (bathing beach) waters: Salmonella spp. FEPTU Page 7 of 10
8 DRINKING WATER SCHEME schedule for 1 April 2017 to 31 March 2018 s W175 W175A 08/05/ /06/2017 W175B W176 W175C W176A 03/07/ /08/2017 W176B W177 W178 W176C W177A W177B W177C W178A W178B 04/09/ /10/ /11/ /12/2017 Coliform bacteria Clostridium perfringens Colony count (37ºC/48 hours) Colony count (22ºC/72 hours) W179 W178C W179A W179B 29/01/ /03/2018 All the above enumerations are included for all samples W180 W179C W180A 12/03/ /04/2018 W180B W180C BOTTLED AND MINERAL WATER SCHEME schedule for 1 April 2017 to 31 March 2018 BMW16 BMW17 BMW18 s BMW16A BMW16B BMW17A BMW17B BMW18A BMW18B 08/05/ /06/2017 Coliform bacteria 04/09/ /09/2017 Clostridium perfringens Sporulated sulphite-reducing anaerobes 29/01/ /02/2018 Colony count (37ºC/48 hours) Colony count (22ºC/72 hours) All the above enumerations are included for all samples FEPTU Page 8 of 10
9 HOSPITAL WATERS ENDOSCOPE RINSE WATER SCHEME schedule for 1 April 2017 to 31 March 2018 s EW16 EW17 EW16A EW16B EW17A EW17B 08/05/ /06/ /09/ /09/2017 Total viable counts (28ºC - 32ºC for 5 days) Selected samples: EW18 EW18A EW18B 29/01/ /02/2018 Mycobacterium spp. (EW17) Yeasts/moulds (EW18) DIALYSIS WATER SCHEME schedule for 1 April 2017 to 31 March 2018 s DW13 DW13A 03/07/ /07/2017 DW13B DW14 DW14A DW14B 06/11/ /12/2017 Total viable counts (17ºC - 23ºC for 7 days) DW15 DW15A 12/03/ /04/2018 DW15B HOSPITAL TAP WATER SCHEME schedule for 1 April 2017 to 31 March 2018 s HTW10 HTW10A 03/07/ /07/2017 HTW10B HTW11 HTW11A HTW11B 06/11/ /12/2017 HTW12 HTW12A 12/03/ /04/2018 HTW12B HYDROTHERAPY POOL WATERS Please select distributions S79 and or S82 from Recreational and Surface Water Scheme (see page 7) FEPTU Page 9 of 10
10 PRICE LIST: 1 April 2017 to 31 March 2018 PHE External Quality Assessment - Proficiency Testing for Microbiology Number of distributions in full scheme Number of samples in each distribution Food microbiology schemes Price for full scheme Price per distribution (if not registering for the full scheme) Standard six two 1, European Food Microbiology Legislation four three Shellfish three two Non Pathogen three two Non-Pathogen PYM option three two Pathogenic Vibrio three two Staphylococcus aureus Enterotoxin three two Environmental Swab four two Shiga Toxin two two Water microbiology schemes Legionella Isolation four two Legionella Molecular two two Recreational and Surface Water six two Drinking Water six three 1, Bottled and Mineral Water three two Endoscope Rinse Water three two Dialysis Water three two Hospital Tap Water three two charges: An additional charge will be made for dispatch to laboratories outside the United Kingdom. The charge will be kept to a minimum and does not include local airport tax charges which participants must arrange and cover Additional samples Additional samples are available with every distribution for 50 per sample Repeat samples: Repeat samples are free of charge - available only after a distribution has closed Discount: An invoice value of 2,100 (excluding VAT) will be entitled to a 5% discount The above prices do not include VAT (Value Added Tax) If your laboratory does not participant in all distributions for a scheme the assessment of laboratory performance over time may be compromised For more information about scheme features refer to our brochure (proficiency testing for food and water microbiology) on our website: FEPTU Page 10 of 10
PHE Food and Water Microbiology External Quality Assessment Schemes
Schedules and Prices: 1 April 2016 to 31 March 2017 PHE Food and Water Microbiology External Quality Assessment Schemes 0006 We aim to meet all the dates in this document you will be advised as soon as
More informationLaboratory Accreditation Programmes
Client No. 6706 Christchurch PO Box 16607, Hornby, Christchurch, 8441 101C Waterloo Road, Hornby, Christchurch, 8042 Telephone 0508 445-5522 www.hill-laboratories.com Fax Authorised Representative Mrs
More informationCERTIFICATE OF ACCREDITATION
CERTIFICATE OF ACCREDITATION ANSI National Accreditation Board 11617 Coldwater Road, Fort Wayne, IN 46845 USA This is to certify that Applied Industrial Microbiology 2321 South Melrose Drive Vista, CA
More informationFood Microbiological Examination: Enumeration of Coliforms
Translated English of Chinese Standard: GB4789.3-2010 Translated by: www.chinesestandard.net Wayne Zheng et al. Email: Sales@ChineseStandard.net NATIONAL STANDARD GB OF THE PEOPLE S REPUBLIC OF CHINA GB
More informationLaboratory Accreditation Programmes
Client No. 590 Hamilton Private Bag 3205, Waikato Mail Centre, Hamilton, 3240 28 Duke St, Frankton, Hamilton, 3204 Telephone 0508 445-5522 www.hill-laboratories.com Authorised Representative Ms Gillian
More informationSCOPE OF ACCREDITATION TO ISO/IEC 17025:2005
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005 ALS ARABIA (LIFE SCIENCES, JEDDAH) 62nd St Industrial Area 1, Phase 4 Jeddah 21254, Saudi Arabia Mohamed Elbeb Phone: +966 13 834 5959 ext: 239 mohamed.elbeb@alsarabia.com.
More informationCERTIFICATE OF ACCREDITATION
CERTIFICATE OF ACCREDITATION ANSI-ASQ National Accreditation Board 500 Montgomery Street, Suite 625, Alexandria, VA 22314, 877-344-3044 This is to certify that Certified Laboratories of the Midwest, Inc.
More informationPunjab Biotechnology Incubator, Agri & Food Testing Laboratory, SCO:7-8, Top Floor, Phase-V, SAS Nagar, Mohali
Last Amended on - Page 1 of 17 I. FOOD & AGRICULTURAL PRODUCTS 1. Milk & Dairy Products (Liquid Milk, Dairy Whitener, Skimmed milk powder, Condensed Milk, Dahi, Paneer, Cream etc.) Total Plate Count Total
More informationProficiency Testing FINAL REPORT Check sample program 16CSP02 February 2016
Proficiency Testing FINAL REPORT Check sample program 16CSP2 February 216 Proficiency Testing Provider Certificate Number 3189-2. Program Coordinator: Ingrid Flemming IFM Quality Services Pty Ltd PO Box
More informationCERTIFICATE OF ACCREDITATION
CERTIFICATE OF ACCREDITATION ANSI-ASQ National Accreditation Board 500 Montgomery Street, Suite 625, Alexandria, VA 22314, 877-344-3044 This is to certify that Certified Laboratories of the Midwest, Inc.
More informationIssue Date: March 1, M Petrifilm Plates Certifications, Recognitions and Validations
Issue Date: March 1, 2018 3M Petrifilm Plates Certifications, Recognitions and Validations International Recognition AFNOR All foods Aerobic Count Plates NF Validation Certificate Number 3M 01/1-09/89
More informationCERTIFICATE OF ACCREDITATION
CERTIFICATE OF ACCREDITATION ANSI-ASQ National Accreditation Board 500 Montgomery Street, Suite 625, Alexandria, VA 22314, 877-344-3044 This is to certify that Certified Laboratories of Northern California
More informationCOMMENTS OF THE COMPETENT AUTHORITIES OF THE CZECH REPUBLIC ON THE DRAFT REPORT OF THE MISSION DG(SANCO)/
COMMENTS OF THE COMPETENT AUTHORITIES OF THE CZECH REPUBLIC ON THE DRAFT REPORT OF THE MISSION DG(SANCO)/2012-6369 State Veterinary Administration (SVA) Page 3 5.1. Findings Replace sentence: Methodological
More informationThere are 7 kinds of unique dry medium for hygienic testing and detection of food poisoning bacteria.
Simple and Easy Dry Media for Microbial Count and Detection There are 7 kinds of unique dry medium for hygienic testing and detection of food poisoning bacteria. s Small and compact dry media (sterilized)
More informationConvenient Media Solutions For food and water testing
Convenient Media Solutions For food and water testing The life science business of Merck KGaA, Darmstadt, Germany operates as MilliporeSigma in the U.S. and Canada. Convenient Media Solutions Convenient
More information3M TM Petrifilm TM. Petrifilm TM 3M TM. 3M TM Petrifilm TM Serie 2000 Rapid Coliform Count Plates - Ref.: / 50 Unit - Ref.
3M TM Aerobic Count Plates - Ref.: 06400 / 100 Unit - Ref.: 06406 / 1000 Unit 3M TM Enterobacteriaceae Count Plates 3M TM Coliform Count Plates - Ref.: 06420 / 50 Unit - Ref.: 06421 / 1000 Unit - Ref.:
More informationEffect of food safety systems on the microbiological quality of beef
Effect of food safety systems on the microbiological quality of beef by Papiso Ariette Tshabalala Thesis submitted in partial fulfilment of the requirements for the degree Doctor of Philosophy (PhD) in
More informationISPUB.COM. Microbiological Quality Of Sweetmeat With Special Reference To Staphylococci. S Chakraborty, A Pramanik, A Goswami, R Ghosh, S Biswas
ISPUB.COM The Internet Journal of Microbiology Volume 1 Number 1 Microbiological Quality Of Sweetmeat With Special Reference To Staphylococci S Chakraborty, A Pramanik, A Goswami, R Ghosh, S Biswas Citation
More informationFoodborne Diseases Active Surveillance Network (FoodNet)
Foodborne Diseases Active Surveillance Network (FoodNet) Elaine Scallan, PhD Foodborne Diseases Active Surveillance Network (FoodNet) Foodborne and Diarrheal Disease Branch Centers for Disease Control
More informationInt. J. Biosci Comparative analysis of microbiological status between raw and ready-to-eat product of black tiger shrimp (Penaeus
International Journal of Biosciences IJB ISSN: 2220-6655 (Print), 2222-5234 (Online) http://www.innspub.net Vol. 6, No. 8, p. 43-49, 2015 RESEARCH PAPER OPEN ACCESS Comparative analysis of microbiological
More informationAddressing challenges associated with the detection of faecal coliform organisms in water matrices. Neil Leat Rand Water Date 30/09/2014
Addressing challenges associated with the detection of faecal coliform organisms in water matrices Neil Leat Rand Water Date 30/09/2014 What are coliforms? Definitions of coliforms are based on biochemical
More informationInterpretation Guide 3M Petrifilm Rapid Coliform Count Plates
3M Petrifilm Interpretation Guide 3M Petrifilm Rapid Coliform Count Plates This guide should familiarize you with results on Petrifilm Rapid Coliform Count (RCC) plates as defined by three of the most
More informationProficiency Testing. Food Microbiology. January Laurence Nachin, Christina Normark and Irina Boriak
Proficiency Testing Food Microbiology January 214 Laurence Nachin, Christina Normark and Irina Boriak Edition Version 1 (214-3-3) Editor in chief Hans Lindmark, head of microbiology division, National
More informationHERD project: STUDY OF THE MICROBIOLOGICAL FLORA OF MILK AND DAIRY PRODUCTS IN KOSOVO
HERD project: STUDY OF THE MICROBIOLOGICAL FLORA OF MILK AND DAIRY PRODUCTS IN KOSOVO The microbial flora (quality) of (i) milk and (ii)dairy products in Kosovo: With emphasis on the dairy lactic acid
More informationFood Stamp Hygiene control on food and food Environment
Food Stamp Hygiene control on food and food Environment Table of contents 1. Introduction... 3 2. Features and benefits... 4 3. Product Overview... 5 4. Instructions for use... 7 5. How to read colonies...
More informationOverview of Microbial Indicator Monitoring Lab Methods. Jim Ferretti, USEPA Region 2 DESA, Laboratory Branch May 23, 2018
Overview of Microbial Indicator Monitoring Lab Methods Jim Ferretti, USEPA Region 2 DESA, Laboratory Branch May 23, 2018 Water Contamination and Public Health 1854- John Snow mapped and correlated incidence
More informationHygiene Rating and Responsible Place to Eat Schemes are introduced under Project Serve Safe
Hygiene Rating and Responsible Place to Eat Schemes are introduced under Project Serve Safe I st Edition April 2018 Key Contact Person Ms. Heena Yadav Consultant Ph: 011-23214643 Email: servesafe@fssai.gov.in
More informationGB Translated English of Chinese Standard: GB NATIONAL STANDARD OF THE
Translated English of Chinese Standard: GB4789.3-2016 www.chinesestandard.net Sales@ChineseStandard.net GB NATIONAL STANDARD OF THE PEOPLE S REPUBLIC OF CHINA GB 4789.3-2016 National food safety standard
More informationExamination of Market Foods for
APPuED MICROmoLOGY, Sept. 1967, p. 1062-1069 Copyright 1967 American Society for Microbiology Vol. 15, No. 5 Printed in U.S.A. Examination of Market Foods for Coliform Organisms HERBERT E. HALL, DAVID
More informationFood Stamp Hygiene control on food and food environment
Food Stamp Hygiene control on food and food environment Table of contents 1. Introduction... 3 2. Features and benefits... 4 3. Product Overview... 5 4. Instructions for use... 7 5. How to read colonies...
More informationFactors Affecting the Microbiological Quality of Burgos and Villalon Cheeses at the Retail Level
865 Journal of Food Protection, ol. 48, No. 10, Pages 865-869 (September 1985) Copyright 0 International Association of ilk, Food, and Environmental Sanitarians Factors Affecting the icrobiological Quality
More informationEffectiveness of Interventions to Reduce or. Colin Gill Lacombe Research Centre
Effectiveness of Interventions to Reduce or Eliminate i Pathogens on Beef Colin Gill Lacombe Research Centre Published Data on Decontaminating Treatments for Beef Type 1. Laboratory studies with, usually,
More informationBacterial Occurrence in Kitchen Hand Towels
PEER-REVIEWED ARTICLE Food Protection Trends, Vol 34, No. 5, p.312-317 Copyright 2014, International Association for Food Protection 6200 Aurora Ave., Suite 200W, Des Moines, IA 50322-2864 Charles P. Gerba,
More informationASSESSMENT OF HYGIENE level IN SECONDARY SCHOOL CANTEENS IN MAURITIUS AND THE MICROBIOLOGICAL QUALITY OF POPULAR FOOD ITEMS ON SALE
ASSESSMENT OF HYGIENE level IN SECONDARY SCHOOL CANTEENS IN MAURITIUS AND THE MICROBIOLOGICAL QUALITY OF POPULAR FOOD ITEMS ON SALE Associate Professor Daya Goburdhun Dr Hudaa Neetoo Associate Professor
More information- *".' , / SI'UDIES ON BA4CrrERIAL INDICATORS OF IN DKINKING WA'I'EK
.J. Nutn. Sci. Coun. Sri Lanka 1985 I3 (I) : SI'UDIES ON BA4CrrERIAL INDICATORS OF IN DKINKING WA'I'EK CHANDRA P. KODIKARA Fkczlltn/ of Veterznary Medzczne and Anzmal Sczence, Unzverszty of Peradenzya,
More informationIDEXX Summary. D P Sartory and C Allaert Vandevenne
IDEXX Summary 2T Topic Title Authors Review of studies in France leading to AFNOR Certification Validation mark for Colilert -18 / Quanti-Tray for the testing of drinking water samples Improved methods
More informationUSE OF BIOFERTILIZERS IN BERRY FIELD AND FOOD SAFETY
USE OF BIOFERTILIZERS IN BERRY FIELD AND FOOD SAFETY Meijun Zhu, Benedict Chris, Chad Eugene, Margaret Drennan Washington State University FOODBORNE ILLNESS IS A SIGNIFICANT BURDEN There are 1400 foodborne
More informationGently apply pressure on spreader to distribute over circular area. Do not twist or slide the spreader. Interpretation
0 With flat side down, place spreader on top film over inoculum. Gently apply pressure on spreader to distribute over circular area. Do not twist or slide the spreader. 2 Lift spreader. Wait at least one
More informationSampling for Microbial Analysis
Sampling for Microbial Analysis Linda J. Harris, Ph.D. Department of Food Science and Technology ljharris@ucdavis.edu Microbial Testing One of the most apparent but poorly understood parts of food microbiology
More informationDrinking Water Microbiology 2010:2, September
Rapport 2-21 Proficiency Testing Drinking Water Microbiology 21:2, September by Christina Lantz, Tommy Šlapokas and Irina Boriak 2 16 36 E s c h e ric h ia c o li (M F ) No. of results 12 8 4 * 15 3 45
More informationAQIS MEAT NOTICE. Last Notice this Category
AQIS Notice Number Meat 2007/17 NSFS Ref 17 Date of Effect 10 December 2007 Distribution Category Central & Regional Office Date of Expiry UFN AQIS MEAT NOTICE Last Notice this Category Escherichia coli
More informationMarler Clark, LLP PS. Since 1993 Marler Clark has represented thousands of legitimate food illness victims in every State.
Marler Clark, LLP PS Since 1993 Marler Clark has represented thousands of legitimate food illness victims in every State. Only a fraction of the victims who contact our office end up being represented.
More informationMicrobial Hygiene Considerations with Mechanical Harvesting of Blueberries
Microbial Hygiene Considerations with Mechanical Harvesting of lueberries Renée Allen UGA Extension, Alma, GA Dr. Harald Scherm UGA Plant Pathology, Athens, GA Dr. Jinru Chen UGA Food Science, Griffin,
More informationVolume 7 No FOOD AND ITS PREPARATION CONDITIONS IN HOTELS IN ACCRA, GHANA: A CONCERN FOR FOOD SAFETY. Kennedy Addo
FOOD AND ITS PREPARATION CONDITIONS IN HOTELS IN ACCRA, GHANA: A CONCERN FOR FOOD SAFETY By Kennedy K. Addo *1, Gloria I. Mensah 1, Christian Bonsu 1 and Moses L. Akyeh 1 Kennedy Addo *Corresponding author
More informationProject Summary. Principal Investigators: Lawrence D. Goodridge 1 ; Phil Crandall 2, and Steven Ricke 2. Study Completed 2010
Project Summary Validation of the use of Citrus Essential Oils as a Post Harvest Intervention against Escherichia coli O157:H7 and Salmonella spp. on Beef Carcasses Principal Investigators: Lawrence D.
More informationInform 2013 San Antonio, TX, USA November 18-21, "Innovative platforms for training and communications in PulseNet Latin America and Caribbean"
Inform 2013 San Antonio, TX, USA November 18-21, 2013 "Innovative platforms for training and communications in PulseNet Latin America and Caribbean" PulseNet Latin America and Caribbean Participants México
More informationThe Mercer Island E. coli Event PNWS AWWA Spring Conference Bellevue Washington 2015
The Mercer Island E. coli Event PNWS AWWA Spring Conference Bellevue Washington 2015 Steve Deem, PE & Bob James, PE Office of Drinking Water Washington State Department of Health Office of Drinking Water
More informationIntroduction to Bacteria
Introduction to Bacteria What are bacteria? Single celled organisms Very small Need a microscope to see Can be found on most materials and surfaces Billions on and in your body right now E. Coli O157:H7
More informationIntroduction to Bacteria
Introduction to Bacteria What are bacteria? Single celled organisms Very small E. Coli O157:H7 can make you very sick. Need a microscope to see Can be found on most materials and surfaces Billions on and
More informationIntroduction to Bacteria
Introduction to Bacteria What are bacteria? Single celled organisms Very small E. Coli O157:H7 can make you very sick. Need a microscope to see Can be found on most materials and surfaces Billions on and
More informationBacteriological testing of water
MOBILE NOTE 6 Bacteriological testing of water Introduction Bacteriological water testing is a method of collecting water samples and analysing those samples to estimate the numbers of bacteria present.
More informationCOLILERT - WHAT'S AL THE FUSS ABOUT? Elizabeth Hanko. Elizabeth Hanko, Senior Consultant. AWT, Victoria
COLILERT - WHAT'S AL THE FUSS ABOUT? Paper Presented by : Elizabeth Hanko Author: Elizabeth Hanko, Senior Consultant AWT, Victoria 63 rd Annual Water Industry Engineers and Operators Conference Civic Centre
More informationOregon Department of Human Services HEALTH EFFECTS INFORMATION
Oregon Department of Human Services Office of Public Health Systems (503) 731-4030 Emergency 800 NE Oregon Street #611 (503) 731-4381 Portland, OR 97232-2162 (503) 731-4077 FAX (503) 731-4031 TTY-Nonvoice
More informationTeleclass Sponsored by Webber Training, Hosted by Paul Webber,
Slide 1 Disease Transmission and Control in the Home Setting Charles P. Gerba Departments of Microbiology and Immunology and Epidemiology and Biostatistics University of Arizona Tucson, AZ 85721 Webber
More informationBACTERIAL CONTAMINATION OF WATER WELLS AND SPRINGS
4/15/215 BACTERIAL CONTAMINATION OF WATER WELLS AND SPRINGS Bryan Swistock Water Resources Specialist Penn State Extension Department of Ecosystem Science and Management Microbiological Parameters Standard
More informationProtecting Consumers. Improving lab efficiency. 3M Petrifilm Plates and Reader
Protecting Consumers. Improving lab efficiency. 3M Petrifilm Plates and Reader Simply brilliant. This red dot changed microbiology. Imagine what it can do for your lab. In today s environment of heightened
More informationProficiency Testing. Drinking Water Microbiology. September Tommy Šlapokas NFA PT
Proficiency Testing Drinking Water Microbiology September 21 Tommy Šlapokas NFA PT Since 181 Edition Version 1 (21-11-) Editor in chief Hans Lindmark, Head of Biology department, National Food Agency Responsible
More information3M Food Safety 3M Petrifilm Plates and Reader. Simply. Prompt. Precise. Productive.
3M Food Safety 3M Petrifilm Plates and Reader Simply Prompt. Precise. Productive. brilliant. This red dot changed microbiology. Imagine what it can do for your lab. In today s environment of heightened
More informationP. Rusin, P. Orosz-Coughlin and C. Gerba
Journal of Applied Microbiology 1998, 85, 819 828 Reduction of faecal coliform, coliform and heterotrophic plate count bacteria in the household kitchen and bathroom by disinfection with hypochlorite cleaners
More informationNordVal International / NMKL c/o Norwegian Veterinary Institute PB 750 Sentrum, 0106 Oslo, Norway
Issued for: 3M TM Petrifilm TM / Coliform Count Plate NordVal No: 014 First approval date: 5 May 2003 Renewal date: 1 June 2017 Valid until: 1 June 2019 3M TM Petrifilm TM / Coliform Count Plate Manufactured
More information3M Molecular Detection Assay E. coli O157 (including H7) Performance Summary
3M Food Safety Technical Bulletin Number: TB.171058.02 Effective Date: Feb 15, 2012 Supersedes: TB.171058.01 Technology Platform: Pathogens Originating Location: St. Paul, MN 3M Molecular Detection Assay
More informationProficiency Testing. Drinking Water Microbiology. March by Tommy Šlapokas NFA PT
Proficiency Testing Drinking Water Microbiology March 1 by Tommy Šlapokas NFA PT Since 191 Edition Version 1 (1--13) Editor in chief Hans Lindmark, Head of Biology department, National Food Agency Responsible
More informationOutbreak of Escherichia coli O157. Connecticut, Quyen Phan, MPH Connecticut Department of Public Health
Outbreak of Escherichia coli O157 Associated with Raw Milk, Connecticut, 2008 Quyen Phan, MPH Connecticut Department of Public Health Epidemiology and Emerging Infections Program 2009 OutbreakNet Annual
More informationProductivity. Technician. Maximized. Interpretation Guide
3M Food Safety 3M Petrifilm Aqua Heterotrophic Count Plate 3M Petrifilm Aqua Coliform Count Plate Technician Productivity Maximized Interpretation Guide Introducing 3M Petrifilm Aqua Heterotrophic Count
More information3M Food Safety 3M Petrifilm Plates and 3M Petrifilm Plate Reader
3M Food Safety 3M Petrifilm Plates and 3M Petrifilm Plate Reader brilliant. This red dot changed microbiology. Imagine what it can do for your lab. In today s environment of heightened focus on food safety
More informationInterpretation Guide
3M Petrifilm Interpretation Guide 3M Petrifilm Coliform Count Plates This guide familiarizes you with results on 3M Petrifilm Coliform Count Plates (CC). For further information, please contact the 3M
More informationThe UK s leading supplier of compliance training materials. E.Coli 0157 Guidance
The UK s leading supplier of compliance training materials E.Coli 0157 Guidance A bit about Eschericia Coli Many types of E. coli are harmless. Some types of E. coli can produce toxins (Shiga toxins).
More informationSoldier Water Filter. Replacement Cartridge
Soldier Water Filter (Model: PF111) Replacement Cartridge (Model: CM01-1775) Patent Product Manual of Soldier Water Filter Thank you for choosing a PUREEASY patent product. The PUREEASY soldier water filter
More informationAnalysis of Most Probable Number (mpn) of Coliform Bacteria and Fecal Coli on Coconut Ice Sold in Makassar
International Journal of Sciences: Basic and Applied Research (IJSBAR) ISSN 2307-4531 (Print & Online) http://gssrr.org/index.php?journal=journalofbasicandapplied ---------------------------------------------------------------------------------------------------------------------------
More informationProject Summary. Principal Investigators: Chance Brooks, Mindy Brashears, Mark Miller, Alejandro Echeverry, and Cassandra Chancey
Project Summary The Effect of Lactic Acid and Cooking on the Survivability of E. coli O157:H7 in Needle Tenderized Beef Steaks Managed Under Simulated Industry Conditions Principal Investigators: Chance
More informationKit Information 3. Sample Preparation 4. Procedure 4. Analysis of Results 5. Quality Control 6. Disposal 6. Technical Support 6. Order Information 6
Contents Kit Information 3 Introduction......................................... 3 Kit Contents, Storage, and Testing Conditions..................... 3 Principle...........................................3
More informationEvaluation copy. Fecal Coliform. Computer INTRODUCTION
Fecal Coliform Computer 9 INTRODUCTION The concentration of fecal coliform bacteria in water is measured to determine the likelihood of contamination by microbiological organisms. While fecal coliform
More informationCódigo Parámetro Procedimiento Matriz AFG034 * % Impurezas PNTQFG022/Gravimetría Lodos AC0001 * Aceites y grasas PNTQAQ048/Gravimetría Aguas de
AFG034 * % Impurezas PNTQFG022/Gravimetría Lodos AC0001 * Aceites y grasas PNTQAQ048/Gravimetría Aguas de consumo y AFG001 * Aceites y grasas PNTQFG011/Gravimetría Lodos AR0001 * Aceites y grasas PNTQAR004/Gravimetría
More informationMicrobiological Analysis of Food Contact Surfaces in Child Care Centers
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Nov. 2008, p. 6918 6922 Vol. 74, No. 22 0099-2240/08/$08.00 0 doi:10.1128/aem.00547-08 Copyright 2008, American Society for Microbiology. All Rights Reserved. Microbiological
More informationMicrobiological Analysis of Food Contact Surfaces in Child Care Centers
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Nov. 2008, p. 6918 6922 Vol. 74, No. 22 0099-2240/08/$08.00 0 doi:10.1128/aem.00547-08 Copyright 2008, American Society for Microbiology. All Rights Reserved. Microbiological
More informationInterpretation Guide
3M Petrifilm Interpretation Guide 3M Petrifilm Coliform Count Plates This guide familiarizes you with results on 3M Petrifilm Coliform Count Plates (CC). For further information, please contact the 3M
More informationPr oject Summar y. Survey of the prevalence of Escherichia coli O157:H7 on the surface of subprimal cuts of beef during winter months (Phase I)
Pr oject Summar y Survey of the prevalence of Escherichia coli O157:H7 on the surface of subprimal cuts of beef during winter months (Phase I) Principal Investigators: J. E. (Ken) Kennedy ABC Research
More informationUser friendly microbial detection! Sanita-kun R =The ready-to-use cultural medium sheet for the microbial detection =
User friendly microbial detection! Sanita-kun R =The ready-to-use cultural medium sheet for the microbial detection = Chisso Corporation e-mail sanita-kun@chisso.co.jp web http:// ://www.chisso.co.jp/sanita/
More informationFinding sources of fecal coliform bacteria in stormwater runoff
Finding sources of fecal coliform bacteria in stormwater runoff David Tomasko, Ph.D. May 12, 2016 Why the concern over bacteria? Cholera Tens of millions killed over the centuries > 100,000 Americans 11
More informationColiforms as Indicator of Faecal Pollution
World Bank & Government of The Netherlands funded Training module # WQ - 22 Coliforms as Indicator of Faecal Pollution New Delhi, June 1999 CSMRS Building, 4th Floor, Olof Palme Marg, Hauz Khas, New Delhi
More informationLoyalsock Creek Bacterial Coliforms. Presented By: Dr. Mel Zimmerman Clean Water Institute Lycoming College Matthew Bennett Jim Rogers
Loyalsock Creek Bacterial Coliforms Presented By: Dr. Mel Zimmerman Clean Water Institute Lycoming College Matthew Bennett Jim Rogers What is E. coli? Short for Escherichia coli (a bacteria) It is a
More informationOccurrence of Non-O1/Non-O139 Vibrio Cholerae and Aeromonas Spp. in Arizona Recreational Waters
Occurrence of Non-O1/Non-O139 Vibrio Cholerae and Aeromonas Spp. in Arizona Recreational Waters Item Type text; Electronic Thesis Authors Kwon, John Dohyung Publisher The University of Arizona. Rights
More informationEnumeration of Total Coliforms
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, OCt. 1989, p. 2443-2447 0099-2240/89/102443-05$02.00/0 Copyright C) 1989, American Society for Microbiology Vol. 55, No., 10 Evaluation of the Autoanalysis Colilert
More informationCalifornia Leafy Greens Research Board Final Report April 1, 2008 to March 31, 2009
California Leafy Greens Research Board Final Report April 1, 28 to March 31, 29 I. Abstract Project Title: Survival of attenuated Escherichia coli O157:H7 ATCC 7728 in fieldinoculated lettuce. Project
More informationA surveillance study of E. coli O157:H7 and Enterobacteriaceae in Irish retail minced beef and beef burgers
Final Copy Page 1 14/10/2002 A surveillance study of E. coli O157:H7 and Enterobacteriaceae in Irish retail minced beef and beef burgers Background In 1999, the Food Safety Authority of Ireland (FSAI)
More informationBSc (Hons) Food Science and Technology (Minor: Food Microbiology) (Full-Time)
BSc (Hons) Food Science and Technology (Minor: Food Microbiology) (Full-Time) 1. Objectives The programme is designed to develop the necessary attitude and competence for the application of scientific
More informationProject Title Assessing postharvest food safety risks and identifying mitigation strategies for foodborne pathogens in pistachios
CPS 2013 RFP FINAL PROJECT REPORT Project Title Assessing postharvest food safety risks and identifying mitigation strategies for foodborne pathogens in pistachios Project Period January 1, 2014 December
More informationCalifornia Association for Medical Laboratory Technology
California Association for Medical Laboratory Technology What You Always Wanted to Know About Distance E. coli Learning O157:H7 Infection Program Course # DL-980 by James I. Mangels, MA, CLS, MT(ASCP)
More informationPr oject Summar y. Impact of ground beef packaging systems and temperature abuse on the safety of ground beef
Pr oject Summar y Impact of ground beef packaging systems and temperature abuse on the safety of ground beef Principal Investigators: J Chance Brooks, Mindy M. Brashears, Mark F. Miller, and Adam Tittor
More informationConference for Food Protection 2008 Issue Form. Accepted as
Conference for Food Protection 2008 Issue Form Internal Number: 022 Issue: 2008 III-022 Council Recommendation: Accepted as Submitted Accepted as Amended No Action Delegate Action: Accepted Rejected All
More informationResearch Article Sanitary Hygiene Diagnosis for Street Food Sales in Cereté (Córdoba), Colombia
Advance Journal of Food Science and Technology 16(SPL): 185-189, 2018 DOI:10.19026/ajfst.16.5954 ISSN: 2042-4868; e-issn: 2042-4876 2018 Maxwell Scientific Publication Corp. Submitted: September 14, 2017
More informationA 3-year study of Escherichia coli O157:H7 in cattle, camel, sheep, goat, chicken and beef minced meat
2011 International Conference on Food Engineering and Biotechnology IPCBEE vol.9 (2011) (2011)IACSIT Press, Singapoore A 3-year study of Escherichia coli O157:H7 in cattle, camel, sheep, goat, chicken
More informationTracing the Contamination Origin of Coliform Bacteria in Two Small Food-Processing Factories
1910 Journal of Food Protection, Vol. 71, No. 9, 2008, Pages 1910 1914 Copyright, International Association for Food Protection Research Note Tracing the Contamination Origin of Coliform Bacteria in Two
More informationJonathan Howarth Ph.D and Tina Rodrigues BS Enviro Tech Chemical Services Modesto, CA 95258
The Effectiveness of Water, Sodium Hypochlorite Bleach, and Peroxyacetic Acid (PAA) in Eradicating a Wild Field Strain of E. coli O157:H7 from the Surface of Cucumbers Background Jonathan Howarth Ph.D
More informationComparison of Gelman and Millipore Membrane Filters for Enumerating Fecal Coliform Bacteria
APPLIED MICROBIOLOGY, Sept. 1973, p. 332-336 Copyright 0 1973 American Society for Microbiology Vol. 26, No. 3 Printed in U.S.A. Comparison of Gelman and Millipore Membrane Filters for Enumerating Fecal
More informationGas Chromatographic Presumptive Test for Coliform Bacteria in Water
AmPID MICROBIOLOGY, Oct. 1975, P. 584-588 Copyright X) 1975 American Society for Microbiology Vol. 30, No. 4 Printed in U.SA. Gas Chromatographic Presumptive Test for Coliform Bacteria in Water JUDITH
More informationSCOPE OF ACCREDITATION TO ISO/IEC 17025:2005
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005 PRIMUS GROUP INC. DBA PRIMUSLABS 1 2810 Industrial Parkway Santa Maria, CA 93455 Valid To: March 31, 2018 Certificate Number: 3572.01 In recognition of the
More informationMicrobiological Quality of Ice for Cooling Drinks
1 st National Microbiological Survey 2007 (07NS1) Microbiological Quality of Ice for Cooling Drinks Page 1 of 28 Table of Contents Executive Summary 3 Abbreviations 4 1. Introduction 5 2. Specific Objectives
More informationSURVIVAL OF ESCHERICHIA COLI O157:H7 CO-CULTURED WITH DIFFERENT LEVELS OF PSEUDOMONAS FLUORESCENS AND LACTOBACILLUS PLANTARUM ON FRESH BEEF
Brazilian Journal of Microbiology (2012): 1406-1413 ISSN 1517-8382 SURVIVAL OF ESCHERICHIA COLI O157:H7 CO-CULTURED WITH DIFFERENT LEVELS OF PSEUDOMONAS FLUORESCENS AND LACTOBACILLUS PLANTARUM ON FRESH
More informationChromocult Coliform Agar acc. ISO
Technical Data Sheet Chromocult Coliform Agar acc. ISO 9308-1 Ordering number: 1.10426.0500 For the simultaneous detection of coliform bacteria and E. coli in drinking water, waters with low bacterial
More information