THE GUERNSEY CLUB DE PETANQUE LBG

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1 OPEN COMPETITION 22 & 23 SEPTEMBER 2018 We invite you to join us for our Annual Open Competition 22 & 23 September Indoor and Outdoor terrains. Entrance fees include temporary membership of The Guernsey Club de Petanque LBG for the duration of the competition for all visiting players. Saturday 22 Open Doubles sponsored by Network Insurance & Financial Planning Inscription from 8:15 am with play commencing at 9:00 am prompt Teams will be drawn in Leagues of four and will play three games in the morning session. The winners of each League will qualify for the Open Main, the second team for the Plate, the third team for Consolage 1 and the fourth team for Consolage 2. For the afternoon session, each of the four competitions will be divided into two Divisions and each team will play 3 games against the other teams in their Division. The winners of each Division will play each other in the final. There will be no play-offs for third and fourth positions. Sunday 23 Open Triples sponsored by Doyle Motors (Honda) Inscription from 8:15 to 8:45 am. Play will commence at 9:00 am. Opponents will be drawn at random for Round 1, then winners against winners and losers against losers for the next three rounds. All teams will therefore play a minimum of four games. Four teams will qualify for the semi-finals; the two winners contesting the final and the two losers will play for third and fourth positions. PRIZE MONEY (Per Team) Main: 1 st 250, 2 nd 200, 3 rd 100 x 2 Plate: 1 st 160, 2 nd 100, 3 rd 60 x 2 Consolage: 1 & 2: 1 st 60, 2 nd 40 Triples: 1 st 210, 2 nd 180, 3 rd 150, 4 th 120 For further information, please contact Event Co-ordinator Carole Jehan on tel: or guernseyclubdepetanque@gmail.com The event organiser for both Saturday and Sunday will be Mr David Allen. Tel: after 9 September The closing date for entries is 31 August 2018 The Club reserves the right and at its discretion, to accept or refuse entries after this date. 1

2 OPEN DOUBLES - An extra Option As in 2017, we will allow a 3 rd person to be named to enter the Saturday Doubles. The following Rules will apply: The Organiser, Umpire and Jury are willing to allow three player teams to enter the Doubles Competition, 2 players in the morning session and a different pairing in the afternoon session which means that one player will be playing all day but with a different partner in each of the two sessions. No contact whatsoever must be made with the third non-player during a match whether by coaching, advising, discussing tactics, by-standing for support or otherwise. The third (non-player) may not take part in that session unless by reason of illness or injury at the Event Organiser s discretion. All games will be played to 13 points and appropriate footwear needs to be worn at all times when playing. Competition Boules Please note that only competition boule may be used. Any players not being in possession of the regulation competition boules are welcome to choose and borrow a set from those available for use at the Club. 2

3 We appreciate the high cost of a trip to Guernsey and hope this early information might enable you to book as groups/clubs therefore earning more competitive rates. We endeavour to keep the competition fees and social charges to a minimum and the prize money as high as possible. The Guernsey de Petanque Centre The Centre is not easy to find for a first-time visitor or indeed even for our more regular visitors! We are virtually in the middle of the island and in a web of narrow lanes. Please see directions on a later page. Our address and contact details are as follows: The Guernsey Petanque Centre, Ruette de Friquet, St Andrew, Guernsey GY6 8ST Perry s Guernsey Guide Map page 23 F3 Telephone number: Website: guernseyclubdepetanque@gmail.com Open Organiser: Dave Allen (available after 9 September) Event Co-ordinator: Carole Jehan or The Club facilities are known to be among the very best. We have 28 outdoor and 16 indoor terrains and a large spectator area with a tremendous view over the West Coast. The Clubroom can seat 50 and there is a small kitchen/café area where drinks and cakes will be dispensed all day. A mobile van will be on site for the purchase of other food. You are welcome to bring your own food. There are indoor toilets and adequate parking. Further Useful Information Guernsey international dialling code: 0044 (0) 1481 Taxis & Buses: Condor Ferries: Aurigny Air Services: We recommend that you book any taxi well in advance to avoid disappointment. A list of individual firms and bus details are listed overleaf. Car & Passenger reservations or Passenger handling & enquires Arrivals and Departures Info Line (01481) Flights reservations or Flight enquires and reservations Arrivals & Departure information FlyBe: Reservations or Guernsey Tourist Board: Tel: enquiries@visitguernsey.com Island Getaways: 3

4 Taxis Taxis & Buses Abcabs 1 to 8 pasengers Tel: Bonzo s Taxis 3 x 6 seater cabs Tel: bonzostaxis@aol.com Busheys Taxi Service Tel: busheystaxi@sur .gg Intransit Coach & Mini Bus Service Tel: Island Taxis Up to 16 seater Tel: Islandtaxisltd@cwgsy.net Lambourne Taxis Tel: book@lambournetaxis.co.uk Buses Tel: information@buses.gg Buses are available starting from the Town Terminus situated at The Albany Esplanade (near the Albert Pier & Town Church) Bus no 71 - Ask to be dropped at the German Underground Hospital. Once off the bus, cross the road into Candie Road. Continue up the slight hill until you come to a small crossroads. Turn right here into Les Rocquettes Lane (currently no name plate). Continue until you can take a left turn and follow the lane passing a small cluster of houses and then some fields. The Centre in on the left. It will be signposted from Les Rocquettes Lane. Accommodation Les Cotils where we are holding the Presentation Dinner do offer accommodation if you wish to stay there. For those who do not know, Les Cotils is situated near Cambridge Park / Blue Mountains area of town overlooking the islands and harbour. Please see the last page for accommodation tariff. If you wish to stay there, we request that you make your own reservations. Tel:

5 Please complete the below form in CLEAR BLOCK LETTERS CLOSING DATE 31 AUGUST 2018 Entry No: Applicant s Details Name: Doubles Team 12 Address: Triples Team pp Payments Post Code: TOTAL Tel: Chq enc (ü) * Bank Payment (ü) ** Signature Date received Name Player 1 Player 2 Optional 3 Club Name Player 1 Player 2 Player 3 Club OPEN DOUBLES OPEN TRIPLES Presentation Dinner Names Friday Evening Practice (No charge) Names Please print off and return completed forms to: The Guernsey Club de Petanque LBG, c/o Mrs C Jehan, Plaisir d amour, Plaisance Road, St Pierre du Bois, Guernsey GY7 9AA. *Cheques payable to: Guernsey Club de Petanque LBG **For Bank Payments: Guernsey Club de Petanque LBG Sort Code: (HSBC) Account: Reference: Applicant s Surname/Open (Please attach a copy of the bank payment confirmation to this form) 5

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7 GUERNSEY OPEN GALA AND PRESENTATION DINNER Saturday 22 September :30 for 8:00pm at Les Cotils MENU Local Vegetable Soup (V) Sweet water prawn & Guernsey crab cocktail, shredded iceberg lettuce, Marie Rose sauce Pressed terrine of duck & whiskey liver parfait, French toast, seasonal fruit preserves Deep fried mushrooms served with Tartar Sauce (V) Î Slow braised beef steak, caramelised onions, real ale & fragrant thyme Roast supreme of wild salmon, aromatic béarnaise butter sabayon Roast chicken, thyme & rosemary, bacon, sausage & stuffing, pan reduced gravy Vegetarian Tart served with a crispy side salad (V) Î Profiteroles, chocolate sauce Apple Pie and vanilla custard Fresh fruit salad with cream Vanilla Ice Cream Selection of cheese and biscuits Î Freshly brewed coffee or tea If you have any special needs, allergies, intolerances or queries regarding the menu please detail on return of menu or contact Carole Jehan 7

8 MENU CHOICES PLEASE use block capitals for names and tick the relevant food choice box and return with your entry form and payments Christian Name: Surname: Club/Region: Contact number: Soup Fish Cocktail Terrine of Duck Mushrooms Braised Steak Roast Salmon Roast Chicken Vegetarian Tart Profiteroles Apple Pie Fresh Fruit Salad Ice Cream Cheese & Biscuits Coffee Tea per person 8

9 Les Cotils Accommodation Tariff 2017/ st November st March st April st October 2018 Single Occupancy Bed & Breakfast Dinner, Bed & Breakfast Single Occupancy Bed & Breakfast Dinner, Bed & Breakfast Single Room Single Room Standard Standard Sea-view Sea-view Superior Room Superior Room Sea-view Junior Suite Sea-view Junior Suite Double Occupancy Double Occupancy Standard Standard Sea-view Sea-view Superior Room Superior Room Sea-view Junior Suite Sea-view Junior Suite The above rates are per room, per night 9