FINFISH STUDY 2016 A.I.P.C.E. - C.E.P. EU Fish Processors and Traders Association

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1 FINFISH STUDY 2016 A.I.P.C.E. - C.E.P. EU Fish Processors and Traders Association Brussels December 2016

2 Tab. 4.1 Food balance for fish and fishery products 1,000 tonnes live weight EU (25) EU (27) EU (28) a) Catches b) Aquaculture production c) Non-food uses = Supply for consumption Imports (Third countries) d) = Total supply Exports (Third countries) d) = Total consumption Total supply (kg/caput) e) by catches for consumption in % by third countries imports in % Supply for consumption (kg/caput) f) 23,2 26,6 25,4 25,6 24,9 24,0 24,7 23,8 23,7 23,9 24,1 23,9 Self-sufficiency (%) g) Notes: a) Estimation.- b) Incl. Aquaculture production until c) Estimation for d) Without fishmeal (feed) and fishoil, product weight converted into live weight. Data from 2006 to 2016 are calculated with conversion rates of the year e) Total supply / EU-population * 1000 = kg/caput/year.- f) Supply for consumption / EU-population * g) Supply for consumption / Total supply * 100 = Rate of self-sufficiency in %.- Source: FAO, Eurostat-Comext, EU catch report, estimations

3 Tab. 4.2 Results of the tables "Origin of imports of important wild captured whitefish into EU (27/28) a) from third countries" calculated on the basis of tonnes live weight Species Catches of quoted species Third countries imports Total supply (catches + import) 1000 tonnes 1000 tonnes 1000 tonnes Year Total b) Cod Saithe Hake Alaska-Pollock Haddock A. Redfish Hoki Plaice c) Total supply: Third countries imports: Species by catches by third countries imports by imports from China (%) (%) (%) Year Total b) Cod Saithe Hake Alaska-Pollock Haddock A. Redfish Hoki Plaice c) Notes: a) EU (27) ; EU (28) b) Total of the 7 listed species without plaice.- c) Listed for reason of comparison.-

4 Tab. 4.3 Origin of imports into EU (EU [27] 2012; EU [28] ) from third countries for important wild captured white fish species a) Origin b) Quantity (tonnes live weight) Share (%) Change (%) /14 Whole, fresh of it from Faroe Islands Iceland Norway Namibia Russia South Africa Whole, frozen of it from Argentina Faroe Islands Iceland Namibia Norway Russia South Africa Fillet, fresh c) of it from Faroe Islands Iceland Norway Fillet, frozen of it from Argentina China Faroe Islands Iceland Namibia New Zealand Norway Russia USA South Africa Meat, frozen of it from Argentina China Faroe Islands Iceland Namibia Norway Russia USA Fish and Fillet, dry/salted of it from Iceland Norway Supply (Catches + Import) of it catches of quoted species import from third countries of it from China d) Norway USA d) Iceland Russia d) Namibia d) Argentina d) Faroe Islands d) South Africa d) New Zealand d) Peru d) Chile d) Uruguay d) Notes: a) Cod, saithe, redfish, haddock, hake, alaska-pollock and hoki.- b) Selected countries, which are most important for EU supply with white fish.- c) Cod, saithe and redfish.- d) Incl. quantities not listed above

5 Tab. 4.4 Origin of imports into EU (EU [27] 2012; EU [28] ) from third countries for cod a) Origin b) Quantity (tonnes live weight) Share (%) Change (%) /14 Whole, fresh Faroe Islands Iceland USA Norway Russia South Africa Whole, frozen Faroe Islands Iceland USA Norway Russia South Africa Fillet, fresh of it from Faroe Islands Iceland Norway Fillet, frozen of it from Argentina Chile China Faroe Islands Iceland USA New Zealand Norway Russia South Africa Meat, frozen China Faroe Islands Iceland USA Norway South Africa Fish and Fillet, dry/salted of it from Iceland Norway Supply (Catches + Import) of it catches of quoted species import from third countries of it from Norway Iceland Russia c) China c) Faroe Islands c) USA c) Vietnam c) Canada c) Namibia c) Notes: a) Gadus morhua, ogac and macrocephalus.- b) Selected countries, which are most important for EU supply with white fish.- c) Incl. quantities not listed above.-

6 Tab. 4.5 Origin of imports into EU (EU [27] 2012; EU [28] ) from third countries for saithe a) Origin b) Quantity (tonnes live weight) Share (%) Change (%) /14 Whole, fresh Faroe Islands Iceland Namibia Norway Russia South Africa Whole, frozen Faroe Islands Iceland Namibia Norway Russia South Africa Fillet, fresh of it from Faroe Islands Iceland Norway Fillet, frozen of it from Argentina Chile China Faroe Islands Iceland Namibia New Zealand Norway Russia South Africa Meat, frozen China Iceland Faroe Islands Namibia Norway Russia South Africa Supply (Catches + Import) of it catches of quoted species import from third countries of it from Norway Iceland Faroer Islands China c) Russia c) Notes: a) Pollachius virens.- b) Selected countries, which are most important for EU supply with white fish.- c) Incl. quantities not listed above.-

7 Tab. 4.6 Origin of imports into EU (EU [27] 2012; EU [28] ) from third countries for redfish a) Origin b) Quantity (tonnes live weight) Share (%) Change (%) /14 Whole, fresh Faroe Islands Iceland Namibia Norway Russia Whole, frozen Faroe Islands Iceland Namibia Norway Russia Fillet, fresh of it from Faroe Islands Iceland Norway Fillet, frozen Chile China Faroe Islands Iceland Namibia New Zealand Norway Russia Meat, frozen China Faroe Islands Iceland Namibia Norway Russia Supply (Catches + Import) of it catches of quoted species import from third countries of it from Iceland China c) Norway Russia c) Faroe Islands USA c) Canada c) Vietnam c) India c) Thailand c) Notes: a) Sebastes species.- b) Selected countries, which are most important for EU supply with white fish.- c) Incl. quantities not listed above.-

8 Tab. 4.7 Origin of imports into EU (EU [27] 2012; EU [28] ) from third countries for haddock a) Origin b) Quantity (tonnes live weight) Share (%) Change (%) /14 Whole, fresh Faroe Islands Iceland Namibia Norway Russia USA Whole, frozen Faroe Islands Iceland Namibia Norway Russia USA Fillet, frozen Chile China Faroe Islands Iceland Namibia New Zealand Norway Russia USA Meat, frozen China Faroe Islands Iceland Namibia Norway Russia USA Supply (Catches + Import) of it catches of quoted species import from third countries ot it from Norway Russia Iceland China c) Faroe Islands USA Notes: a) Melanogrammus aeglefinus.- b) Selected countries, which are most important for EU supply with white fish.- c) Incl. quantities not listed above.-

9 Tab. 4.8 Origin of imports into EU (EU [27] 2012; EU [28] ) from third countries for hake a) Origin b) Quantity (tonnes live weight) Share (%) Change (%) /14 Whole, fresh Chile Namibia Norway Peru USA South Africa Uruguay Whole, frozen of it from Argentina Chile Namibia Norway Peru USA South Africa New Zealand Fillet, frozen of it from Argentina Chile China Namibia Peru Norway South Africa Uruguay USA Meat, frozen of it from Argentina Chile China Namibia Norway Peru USA South Africa Uruguay Supply (Catches + Import) of it catches of quoted species import from third countries of it from Namibia Argentina South Africa USA Peru Chile China c) Uruguay Canada c) New Zealand c) Notes: a) Merluccius spp. and urophycis spp..- b) Selected countries, which are most important for EU supply with white fish.- c) Incl. quantities not listed above.-

10 Tab. 4.9 Origin of imports into EU (EU [27] 2012; EU [28] ) from third countries for Alaska-pollock and pollock a) Origin b) Quantity (tonnes live weight) Share (%) Change (%) /14 Whole, fresh c) or it from Argentina Faroe Islands Norway Russia South Korea Vietnam USA Whole, frozen d) Faroe Islands Namibia Norway Russia South Korea Vietnam USA Fillet, frozen e) Chile China Faroe Islands Namibia Norway Russia South Korea Vietnam USA Meat, frozen e) China Faroes Islands Norway Russia South Korea Vietnam USA Supply (Catches + Import) of it catches of quoted species import from third countries of it from China f) USA Russia Vietnam Norway South Korea Canada f) Faroe Islands South Africa f) New Zealand f) Notes: a) Theragra chalcogramma and Pollachius pollachius.- b) Selected countries, which are most important for EU supply with white fish.- c) Pollock (Pollachius pollachius).- d) Alaska-Pollock and pollock (Theragra chalcogramma and Pollachius pollachius until 2011).- e) Alaska-Pollock (Theragra chalcogramma).- f) Incl. quantities not listed above.-

11 Tab Origin of imports into EU (EU [27] 2012; EU [28] ) from third countries for hoki a) Origin b) Quantity (tonnes live weight) Share (%) Change (%) /14 Whole, fresh d) d) d) d) of it from Argentina d) d) d) d) China d) d) d) d) Faroe Islands d) d) d) d) Norway d) d) d) d) Russia d) d) d) d) Thailand d) d) d) d) USA d) d) d) d) Whole, frozen China French South. Territ New Zealand Norway Thailand USA Fillet, frozen of it from Argentina Chile China Faroe Islands New Zealand Norway Thailand USA Meat, frozen d) d) d) d) of it from Argentina d) d) d) d) China d) d) d) d) Faroe Islands d) d) d) d) Norway d) d) d) d) Russia d) d) d) d) Thailand d) d) d) d) USA d) d) d) d) Supply (Catches + Import) of it catches of quoted species import from third countries of it from New Zealand c) China Chile c) USA c) Faroe Islands c) Argentina c) Thailand Norway Notes: a) Macruronus novaezealandiae.- b) Selected countries, which are most important for EU supply with white fish.- c) Incl. quantities not listed above.- d) Not available.-

12 Tab Origin of imports into EU (EU [27] 2012; EU [28] ) from third countries for plaice a) Origin b) Quantity (tonnes live weight) Share (%) Change (%) /14 Whole, fresh of it from Faroe Islands Iceland Norway Russia USA Whole, frozen of it from Faroe Islands Iceland Norway Russia USA Fillet, frozen of it from China Faroe Islands Iceland Norway Russia USA Supply (Catches + Import) of it catches of quoted species import from third countries of it from Iceland Norway Faroe Islands Russia China c) USA Notes: a) Pleuronectes Platessa.- b) Selected countries, which are most important for EU supply with plaice.- c) Incl. quantities not listed above.-

13 Tab Origin of imports into EU (EU [27] 2012; EU [28] ) from third countries for surimi a) Origin b) Quantity (tonnes live weight) Share (%) Change (%) /14 Surimi, frozen of it from Argentina Chile China Faroe Islands India Russia Thailand USA Vietnam Surimipresentation, frozen of it from China India Japan Malaysia Peru Russia South Korea Thailand USA Supply (Catches + Import) of it catches of quoted species import from third countries of it from USA Vietnam c) Thailand India China c) South Korea c) Chile c) Peru c) Malaysia c) Japan c) Singapore Argentina c) Notes: a) Surimi and surimi presentations.- b) Selected countries, which are most important for EU supply with surimi and surimi presentation.- c) Incl. quantities not listed above.-

14 Tab Origin of imports into EU (EU [27] 2012; EU [28] ) from third countries for freshwater fish a) Origin b) Quantity (tonnes live weight) Share (%) Change (%) d) 2014 d) /14 Whole, fresh of it from Canada Russia Uganda Whole, frozen of it from Bangladesh China India Kasachstan Myanmar Russia Tanzania Thailand Turkey Vietnam Fillet, fresh of it from Iceland Norway Fillet, frozen of it from Argentina Canada China Iceland Kasachstan Russia Vietnam Meat, fresh of it from Iceland Russia Sri Lanka Uganda Meat, frozen of it from Canada Chile China Faroe Islands USA Vietnam Supply (Catches + Import) of it catches of quoted species import from third countries of it from Kasachstan c) Russia c) Myanmar c) China c) Chile c) Turkey c) Vietnam c) Canada c) Bangladesh c) Iceland c) Notes: a) Different species of freshwater fish other than salmon, trout and carp.- b) Selected countries, which are most important for EU supply with freshwater fish other than salmon, trout and carp.- c) Incl. quantities not listed above.- d) Not comparable with previous years due to change of CN-Code and new coverage of fish species (without pangasius, nile perch and tilapia).-

15 Tab Origin of imports into EU (EU [27] 2012; EU [28] ) from third countries for pangasius Origin a) Quantity (tonnes live weight) Share (%) Change (%) d) /14 Fillet, fresh of it from Bangladesh China Ecuador Indonesia Kenya Thailand Tanzania Uganda Vietnam Zimbabwe Fillet, frozen of it from Bangladesh China Ecuador Indonesia Kenya Thailand Tanzania Uganda Vietnam Zimbabwe Supply (Catches + Import) of it catches of quoted species import from third countries of it from Vietnam China Indonesien Bangladesh Note: a) Selected countries, which are most important for EU supply with pangasius.- b) Including other catfish species.-

16 Tab Origin of imports into EU (EU [27] 2012; EU [28] ) from third countries for nile perch Origin a) Quantity (tonnes live weight) Share (%) Change (%) /14 Fillet, fresh of it from Bangladesh China Ecuador Indonesia Kenya Thailand Tanzania Uganda Vietnam Zimbabwe Fillet, frozen of it from Bangladesh China Ecuador Indonesia Kenya Thailand Tanzania Uganda Vietnam Zimbabwe Supply (Catches + Import) of it catches of quoted species import from third countries of it from Tanzania Uganda Kenya Vietnam Indonesia China Note: a) Selected countries, which are most important for EU supply with nile perch.-

17 Tab Origin of imports into EU (EU [27] 2012; EU [28] ) from third countries for tilapia Origin a) Quantity (tonnes live weight) Share (%) Change (%) /14 Whole, fresh of it from Bangladesh China Ecuador Indonesia Kenya Thailand Vietnam Zimbabwe Whole, frozen of it from Bangladesh China Ecuador Indonesia Kenya Thailand Vietnam Zimbabwe Fillet, fresh of it from Bangladesh China Ecuador Indonesia Kenya Thailand Vietnam Zimbabwe Fillet, frozen of it from Bangladesh China Ecuador Indonesia Kenya Thailand Vietnam Zimbabwe Supply (Catches + Import) of it catches of quoted species import from third countries of it from China Vietnam Indonesia Thailand Bangladesh Zimbabwe India b) Ecuador Note: a) Selected countries, which are most important for EU supply with tilapia.- b) Incl. quantities not listed above.-

18 Tab Origin of imports into EU (EU [27] 2012; EU [28] ) from third countries for sea bream Origin a) Quantity (tonnes live weight) Share (%) Change (%) Whole, fresh of it (D. dentex, Pagellus spp.) of it from Morocco Mauritania New Zealand Oman Senegal Tunisia Turkey of it (Sparus aurata) of it from Egypt Morocco Mauritania Senegal Tunisia Turkey of it (other species) of it from Argentina Faroe Islands Morocco Mauritania New Zealand Oman Senegal /14 Whole, frozen of it (D. dentex, Pagellus spp.) of it from Argentina Morocco Mauritania New Zealand Turkey Yemen of it (Sparus aurata) of it from Albania Morocco Mauritania Peru Senegal Turkey Supply (Catches+Production+ Import) of it catches of quoted species b) EU-aquaculture c) import from third countries of it from Turkey d) Mauritania d) Morocco Senegal Faroe Islands Oman d) New Zealand Yemen Note: a) Selected countries, which are most important for EU supply with sea bream.- b) Blackspot (=red) sea bream.-c) Data for taken from FEAP, Data for 2015 estimated.- d) Incl. quantities not listed above.- FEAP.-

19 Tab Origin of imports into EU (EU [27] 2012; EU [28] ) from third countries for sea bass Origin a) Quantity (tonnes live weight) Share (%) Change (%) /14 Whole, fresh of it (Dicentrachus labrax) of it from Albania Egypt Morocco Mauritius Tunisia Turkey USA of it (others) of it from Egypt Turkey USA Whole, frozen of it (Dicentrachus labrax) of it from Albania Turkey of it (others) of it from Mauritania Senegal Tunisia Turkey Supply (Catches+Production+ Import) of it catches of quoted species EU-aquaculture b) import from third countries of it from Turkey Albania c) Egypt c) Mauritania c) Morocco c) Mauritius c) Tunisia c) USA c) Senegal c) Note: a) Selected countries, which are most important for EU supply with sea bass.- b) Data for taken from FEAP, Data for 2015 estimated.- c) Incl. quantities not listed above.- Source: Eurostat-Comext; EU catch report; FEAP.-

20 Tab Origin of imports into EU (EU [27] 2012; EU [28] ) COD POK RED AP SAL Freshwater fish PANGASIUS SURIMI TUNA adj. official adj. official adj. official adj. official adj. official adj. official adj. official adj. official adj. official Whole, fresh 1,17 1,19 1,07 1,16 1,15 1,00 Whole, frozen 1,50 1,71 1,51 1,93 1,71 1,51 1,15 1,00 1,20 1,11 Fillet, fresh 2,90 3,48 2,73 3,37 2,50 2,22 2,22 of it from China 2,27 Vietnam 3,33 3,33 Fillet, frozen 2,20 2,95 2,43 3,00 2,95 2,50 2,22 2,22 2,38 4,00 of it from China 2,22 2,78 2,38 2,27 2,02 Russia 3,70 USA 3,70 Vietnam 3,33 3,33 Meat, fresh 2,22 of it from Vietnam 3,33 Meat, frozen 2,40 2,64 2,12 2,34 2,64 2,22 of it from China 2,02 Vietnam 3,33 Fillet, dry / salted 4,31 4,31 Fish, dry / salted 6,60 8,33 Fish, dry / salted 3,65 4,00 Fish, salted 2,55 2,74 Prepared 1,74 2,00 Loins, prepared 2,64 1,74 Surimi 4,55 7,50 Surimi, prepared 1,70 6,33 Source: Own estimations of AIPCE experts.- official: rates taken from member states.- adj.: adjusted by using information from the sector.-

21 Tab. 5.1 Origin of imports into EU (EU [27] 2012; EU [28] ) from third countries for salmon a) Origin b) Quantity (tonnes live weight) Share (%) Change (%) /14 Whole, fresh of it from Canada Chile Faroe Islands Iceland Norway USA Whole, frozen of it from Canada Chile China Faroe Islands Iceland Norway Thailand USA Fillet, fresh of it from Canada Chile China Faroe Islands Iceland Norway USA Fillet, frozen of it from Canada Chile China Faroe Islands Iceland Norway Thailand USA Salmon prepared of it from Canada Chile China Faroe Islands Iceland Norway Thailand USA Supply (Catches, Aquaculture+Import) ,0 of it catches of quoted species EU-aquaculture c) import from third countries of it from Norway d) China d) Chile d) USA Faroe Islands Canada Thailand Russia d) Notes: a) Salmon salar and other salmon species.- b) Selected countries, which are most important for EU supply with salmon.- c) Data for taken from FEAP, Data for 2015 estimated.- d) Incl. Quantities not listed above.- Source: Eurostat-Comext; EU catch report; FEAP.-

22 Tab. 5.2 Origin of imports into EU (EU [27] 2012; EU [28] ) from third countries for tuna Origin a) Quantity (tonnes live weight) Share (%) Change (%) Live b) Whole, fresh of it White Tuna (Th. alalunga) of it from Ecuador of it Yellow Tuna (Th. albacares) of it from Maledives of it Bonito of it Big-eye Tuna (Th. obesus) of it Red Tuna b) of it other Tuna species Whole, frozen of it White Tuna (Th. alalunga) of it from Indonesia South Africa USA of it Yellow Tuna (Th. albacares) of it from Guatemala Rep. Korea Mexico Panama Phillipines of it Bonito of it from Guatemala Kap Verde Panama of it Big-eye Tuna (Th. obesus) of it from Kap Verde of it Red Tuna b) of it other Tuna species Fillets, fresh d) of it from Maledives Sri Lanka Fillets, frozen of it from Rep. Korea Vietnam Tuna, loins of it from China Ecuador Thailand Tuna, prepared of it from Ecuador Mauritius Phillipines Thailand Supply (Catches + Import) of it catches of EU quoted tuna import from third countries of it from Ecuador c) Mauritius c) Thailand c) Seychelles c) Phillipines c) Ghana c) Ivory Coast c) Vietnam c) Guatemala c) China c) Notes: a) Selected countries, which are most important for EU supply with tuna.- b) Thunnus thynnus, orientalis and Thunnus maccoyii.- c) Incl. quantities not listed above.- d) Estimation.- 15/14

23 Tab. 5.3 Origin of imports into EU (EU [27] 2012; EU [28] ) from third countries for herring a) Origin b) Quantity (tonnes live weight) Share (%) Change (%) /14 Whole, fresh of it from Faroe Islands Norway Whole, frozen of it from Canada China Faroe Islands Iceland Norway Russia South Corea USA Herring flaps, fresh of it from Norway Herring fillets, frozen of it from Canada Faroe Islands Iceland Norway Herring flaps, frozen of it from Canada Faroe Islands Iceland Norway Herring, smoked of it from Canada China Norway Herring, salted of it from Canada Norway Herring presentations, others of it from Iceland Norway Russia Supply (Catches + Import) of it catches of EU quoted herring import from third countries of it from Norway Iceland Faroe Islands Canada USA Russia South Corea China Notes: a) Clupea harengus and clupea pallasii.- b) Selected countries, which are most important for EU supply with herring.-

24 Tab. 5.4 Origin of imports into EU (EU [27] 2012; EU [28] ) from third countries for mackerel a) Origin b) Quantity (tonnes live weight) Share (%) Change (%) /14 Whole, fresh of it from Faroer Islands Norway Whole, frozen of it from Argentina Canada China Ecuador Faroe Islands Iceland Morocco Norway Peru Thailand USA Fillets, frozen c) of it from China India Norway Vietnam Smoked of it from China Norway Prepared d) of it from Albania Chile China Kap Verde Ecuador Morocco Norway Peru Thailand Supply (Catches + Import) of it catches of EU quoted mackerel import from third countries of it from Norway Faroe Islands e) Morocco e) China Kap Verde e) Ecuador e) Thailand e) Peru e) Canada e) USA e) Taiwan e) Notes: a) Scomber scombrus, S. australasicus and S. japonicus.- b) Selected countries, which are most important for EU supply with mackerel.- c) Including frozen fillets of the species Orcynopsis unicolor.- d) Not including CN Code e) Incl. quantities not listed above.-

25 Tab. 5.5 Origin of imports into EU (EU [27] 2012; EU [28] ) from third countries for anchovies Origin a) Quantity (tonnes live weight) Share (%) Change (%) /14 Whole, fresh of it from Morocco Turkey Smoked of it from Albania China Korea (South) Sri Lanka Thailand Tunisia Vietnam Salted of it from Albania Argentina Bosnia China India Morocco Peru Tunisia Turkey Vietnam Supply (Catches+Import) of it catches of quoted species import from third countries of it from Argentina Peru Morocco China Tunisia Albania b) Bosnia b) Thailand b) Turkey Vietnam b) India Note: a) Selected countries, which are most important for EU supply with anchovis.- b) Incl. quantities not listed above.-

26 Tab. 5.6 Origin of imports into EU (EU [27] 2012; EU [28] ) from third countries for sardines Origin a) Quantity (tonnes live weight) Share (%) Change (%) /14 Whole, fresh of it (Sardina pilchardus) of it from Morocco Turkey of it (genus Sardinops, Sardinella spp.) of it from Albania India Whole, frozen of it (Sardina pilchardus) of it from Bosnia Chile China Morocco Tunisia Turkey of it (genus Sardinops, Sardinella spp.) of it from Canada China India Morocco Mauretania Oman Senegal Thailand USA Vietnam Supply (Catches+Import) of it catches of quoted species import from third countries of it from Morocco Tunisia b) India Senegal Thailand Turkey China Oman USA Chile Vietnam Bosnia Note: a) Selected countries, which are most important for EU supply with sardines.- b) Incl. quantities not listed above.-

27 Tab. 5.7 Origin of imports into EU (EU [27] 2012; EU [28] ) from third countries for shrimp Origin a) Quantity (tonnes live weight) Share (%) Change (%) /14 Shrimp (Pandalidae), frozen of it from Greenland Shrimp (Crangon), frozen Rose Shrimp (Parapenaeus), frozen of it from Morocco Senegal Shrimp (Penaeus spp.), frozen of it from Ecuador India Bangladesh Shrimp, other species, frozen of it from Argentina China Shrimp (Pandalidae), not frozen of it from Morocco Shrimp (Crangon), fresh or cooked of it from Morocco Shrimp (Crangon) other than 1) of it from Morocco Shrimp, other species, not frozen of it from China Shrimp, prepared/preserved of it from Thailand Greenland Canada Vietnam Morocco Shrimp, smoked of it from China Supply (Catches + Import) of it catches of EU quoted shrimp 2) import from third countries of it from Ecuador b) India b) Vietnam b) Argentina b) Greenland b) Canada b) Morocco b) Bangladesh b) China b) Indonesia b) Thailand b) Honduras b) Nicaragua b) USA b) Iceland b) Venezuela b) Madagascar b) Senegal b) Nigeria b) Mozambique b) Notes: a) Selected countries, which are most important for EU supply with shrimp.- b) Incl. quantities not listed above.- 1) Fresh, chilled or cooked.- 2) Only quota for Pandalus borealis.-

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