PAR SYNERGY S CURRENT & RECENT PROJECT REFERENCES

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1 PAR SYNERGY S CURRENT & RECENT PROJECT REFERENCES PROJECT SCOPE OF WORK VALUE 6,000 MEALS PER DAY DINING FACILITY AT JAMIA DARUL ULOOM KORANGI, KARACHI, PAKISTAN. Development and Waste Handling. 12,000, TRADER S HOTEL AT PRECINCT A BUILDING 1 & 2, OF PUTERI HARBOUR, BANDAR NUSAJAYA, JOHOR BHARU, JOHOR DARUL TAKZIM. F&B outlets, Valet 7,300, FIVE STAR BOUTIQUE HOTEL SANTINA RESORT, TELLUK BIDARA, TERENGGANU. 5,200, ALOFT HOTEL AT KL SENTRAL. F&B outlets, Valet 6,400, SUNWAY RESORT HOTEL RENOVATION OF SUN & SURF RESTAURANT. 2,500, INTERCONTINENTAL HOTEL LAHORE, PAKISTAN. 8,800, Award in Process FOUR POINTS HOTEL AT SANDAKAN, SABAH. F&B outlets, Valet 5,200, LE-ROYAL MERIDIEN HOTEL COIMBATORE, INDIA. 8,500,000.00

2 PROJECT SCOPE OF WORK VALUE JUMEIRAH RESIDENCIES 5 STAR CONDOTEL BAHRAIN. 6,000, SATAY CLUB CONCEPT RESTAURANT, AT KLIA. Design, Planning and Project 780, COFFEE TOGO CONCEPT RESTAURANT, KOTA KINABALU INTERNATIONAL AIRPORT SABAH. Design, Planning and Project 1,600, SATAY CLUB & COFFEE LOUNGE AT AEON SHOPPING CENTRE, AMPANG, Design, Planning and Project 1,680, SATAY CLUB AT JAYA JUSCO, SEBERANG PERAI, PENANG. Design, Planning and Project 1,240, SATAY PALACE CONCEPT RESTAURANT, PAVILLION MALL Design, Planning and Project 2,800, FOUR SEASONS RESORT HOTEL CHAM ISLAND HOIAN, VIETNAM. 10,000, MILLER S INN 5 STAR BOUTIQUE HOTEL PENANG. 4,500, On Hold BERJAYA HILTON HOTEL BIEN HOA, VIETNAM. 5,200,000.00

3 PROJECT SCOPE OF WORK VALUE PULLMAN HOTEL AT ALAM WARISAN and Waste Handling 3,500, EON INDIA CENTRAL KITCHEN FOR 40,000 MEALS PER DAY. PUNE, INDIA. F&B outlets. 5,300, SEPANG GOLDCOAST RESORT SEPANG, MALAYSIA. 6,800, MAYANGSARI HOTEL SEREMBAN, NEGERI SEMBILAN. F&B outlets. 2,600, MARRIOTT HOTEL MEDAN INDONESIA. Peer Review, Value Engineering & Supervision of Food Service & Laundry System Design. 7,500, SINDH CLUB RENOVATION 300 YEARS OLD HERITAGE CLUB SHARAE FAISAL KARACHI PAKISTAN. F&B outlets, and Waste Handling. 3,900, On Hold PULAU DUYONG 5 STAR RESORT & CONVENTION CENTRE, PULAU DUYONG KUALA TERENGGANU. F&B outlets, and Waste Handling. 3,200, PENANG INTERNATIONAL EQUESTRIAN CENTRE BATU KAWAN, SEBERANG PERAI SELATAN, PULAU PINANG. F&B outlets, and Waste Handling. 3,500, BANK NEGARA MALAYSIA JALAN DATO ONN, J.V., F&B outlets. 3,000,000.00

4 PROJECT SCOPE OF WORK VALUE IMPIANA PUTRAJAYA HOTEL LOT 2C2, PRECINCT 2, 5,200, DOHA HILTON HOTEL DOHA - QATAR UNITED ARAB EMIRATES. 6,685, IMPIANA HOTEL LOTS 696, 697 & 698, SECTION 57, JALAN PINANG, 3,200, CAFE RITAZZA LEVEL 5 AT KLIA, SEPANG. Design, Technical Advisory Services & Project Coordination. 500, UNCLE CHILLI S RESTAURANT PETALING JAYA HILTON, PETALING JAYA, SELANGOR DARUL EHSAN. Design, Technical Advisory Services & Project Coordination. 400, MARITIME CENTRE PRECINCT 5, F&B outlets. 3,121, AMZ FOODS LTD. CENTRAL BAKERY AND AUTOMATIC PASTRY PRODUCTION PLANT CAPACITY 30,000 kg / day. MAURIPUR KARACHI. 9,760, On Hold ALAM WARISAN THEME PARK PRECINCT 5, 3,714, SHANGRI-LA HOTEL PRECINCT 1, F&B outlets & Laundry. 2,980,000.00

5 PROJECT SCOPE OF WORK VALUE JAPANESE CONCEPT RESTAURANT DEPARTURE LEVEL, MAIN TERMINAL BUILDING, KLIA AIRPORT. Project Coordination. 480, PETALING JAYA HILTON HOTEL PETALING JAYA, SELANGOR DARUL EHSAN. Project Coordination for Paya Serai Display Kitchen and Restaurant Renovation. 495, MALAYSIAN WOK FAST FOOD CONCEPT RESTAURANT, K.L. SENTRAL STATION, Project Coordination. 620, CAFE NESCAFE SUNTEC CITY, Project Coordination. 550, CAFE NESCAFE K.L. SENTRAL STATION, Project Coordination. 440, PETALING JAYA HILTON HOTEL PETALING JAYA, SELANGOR DARUL EHSAN. Project Coordination for Main Kitchen Renovation. 2,100, PERBADANAN PUTRAJAYA CONFERENCE FACILITIES PHASE 1 PERBADANAN PUTRAJAYA COMPLEX LOT 3G2, PRECINCT 3, Advisory and Design Services for 1600 PAX Banquet & Conference Facilities. 2,080, KLIA F&B CONCESSIONS FOR NEW 65 MILLION PASSENGERS PER YEAR KLIA AIRPORT AT SEPANG. Project Coordination for all F&B Concessions. 8,030, SEREMBAN HILTON HOTEL SEREMBAN, NEGERI SEMBILAN. Project Coordination for all F&B & Laundry Areas. 6,200,000.00

6 PROJECT SCOPE OF WORK VALUE PAN PACIFIC HOTEL PULAU PINANG. F&B outlets & Laundry. 4,730, On hold EUREST CATERING CONSORTIUM KUALA LUMPUR, Consultancy, Design Coordination Planning of 8,000 meals / day Central & In-flight Kitchen. 2,800, On hold POPEYES CHICKEN & BISCUITS MALAYSIA, PLAZA PEKELILING Technical Advisory Services and Project Coordination for all fast Food Stores in Malaysia. 1,600, PKPS PUCHONG MARKET, FOOD COURT, PUCHONG. F&B outlets and Project 550, ROTI AZAN BISCUIT FACTORY KUALA PILAH, NEGERI SEMBILAN. Design Development and Project 2,810, On hold INTERNATIONAL ISLAMIC UNIVERSITY CAMPUS, (SAJI BUMI) GOMBAK. Consultancy, Design and Planning of Food Service System and Solid / Liquid Waste Management System. 415, SIDE WALK CAFE 398, SIDE WALK CAFE CLASSIC 415, MALAYSIAN CONCEPT CAFE 280,000.00

7 PROJECT SCOPE OF WORK VALUE INTERNATIONAL CONCEPT CAFE & BAR 315, CAFE RITAZZA CONCEPT CAFE 610, HUKM HOSPITAL CHERAS. 1,698, HUKL HOSPITAL CENTRAL 8000 MEALS PER DAY, HACCP COMPLAIN FOOD SERVICE FACILITY, PETALING JAYA. 2,980, KLAS FLIGHT KITCHEN EUREST MALAYSIA KLIA, SEPANG. Design Development Design Coordination and Supervision of Food Service System. 18,000, FOOD GARDEN INTERNATIONAL STANDARD FOOD COURT KLIA MTB. SEPANG. 1,980, SOUTHERN COMMON AMENITIES STANDARD FOOD COURT KLIA SCAF. SEPANG. 650,000.00

8 PARTIAL LIST OF PROJECTS HANDLED BY MR. AHMED SUBACTOGIN 1- ROYAL HOLIDAY INN INSTALLATION & SUPERVISION OF FOOD SERVICE EQUIPMENT FOR 2- CONCORD HOTEL TURNKEY INCLUSIVE OF 3- CONCORD HOTEL TURNKEY INCLUSIVE OF 4- BELA MARE RESORT MAURITIUS. 5- FREEPORT MINING INC. PAPUA NEW GUINEA MEN CAMP F&B FACILITY 6- PULAU BAYAN MARINA RESORT RIAU INDONESIA. & LAUNDRY 7- KANG AN THAI RESTAURANT TURNKEY INCLUSIVE OF F&B FACILITIES 8- ESSO REFINERY PULAU AIR TURNKEY INCLUSIVE OF CHAWAN STAFF CATERING FACILITY 9- SHANGRI-LA HOTEL TURNKEY INCLUSIVE OF WATER FALL CAFE & NEW 1500 PAX BANQUET FACILITY 10- SHERATON HOTEL TURNKEY INCLUSIVE OF PULAU LANGKAWI.

9 11- SHERATON MANIKAR TURNKEY INCLUSIVE OF LABUAN. 12- MAHSURI WESTIN TURNKEY INCLUSIVE OF PULAU LANGKAWI. OF PHASE BARN THAI RESTAURANT TURNKEY INCLUSIVE OF PULAU LANGKAWI. CONSULTANCY AND DESIGN FOR F&B OUTLETS 14- MEDEC ITM SHAH ALAM. HIGH VOLUME AUTOMATED SELANGOR. SANDWICH PRODUCTION FACTORY & FROZEN DOUGH PRODUCTION PLANT 15- TRADERS HOTEL F&B OUTLETS 16- ORCHID COUNTRY CLUB 17- HYATT KINABALU PLANNING & DESIGN FOR NEW SABAH PAX BANQUET FACILITY 18- COMPAC ASIA TURNKEY INCLUSIVE OF STAFF CATERING FACILITY 19- KINGWOOD HOTEL TURNKEY INCLUSIVE OF SIBU. 20- BANYAN TREE HAINAN CHINA ALL WAH-CHANG INTERNATIONAL F&B OUTLETS AND LAUNDRY UPPER BUKIT TIMAH ROAD FOR FIVE STAR RESORT HOTEL 21- BAYU BEACH RESORT TURNKEY INCLUSIVE OF PORT DICKSON 22- BUKIT JALIL GOLF RESORT DESIGN DEVELOPMENT AND BERJAYA LEISURE TENDER DOCUMENTATION KUALA LUMPUR MALAYSIA.

10 23- SUNGAI BULOH PRISON DESIGN DEVELOPMENT AND RANHILL BERSEKUTU TENDER DOCUMENTATION FOR MENARA MAYBANK 12,000 MEALS PRISON KITCHEN 24- SUNGAI PETANI HOSPITAL TURNKEY FOOD SERVICE SYSTEM SUNGAI PETANI INCLUSIVE OF DESIGN FOR 400 BED DISTRICT HOSPITAL. 25- INSTITUT KESIHATAN UMUM TURNKEY FOOD SERVICE SYSTEM BANGSAR KUALA LUMPUR INCLUSIVE OF DESIGN FOR 1200 MEALS / DAY FACILITY. 26- MELAKA GENERAL HOSPITAL TURNKEY FOOD SERVICE SYSTEM MELAKA. INCLUSIVE OF DESIGN FOR 600 BED DISTRICT HOSPITAL. 27- JERANTUT HOSPITAL TURNKEY FOOD SERVICE SYSTEM JERANTUT PAHANG INCLUSIVE OF DESIGN FOR 120 BED DISTRICT HOSPITAL. 28- MENTAKAB HOSPITAL TURNKEY FOOD SERVICE SYSTEM MENTAKAB PAHANG. INCLUSIVE OF DESIGN FOR 400 BED DISTRICT HOSPITAL. 29- BELISSINI RESTAURANT TURNKEY FOOD SERVICE SYSTEM T-2, SUBANG AIRPORT. INCLUSIVE OF DESIGN. 30- HANKYU JAYA BAKE-OFF DESIGN DEVELOPMENT AND KLANG. TENDER DOCUMENTATION. 31- HANKYU JAYA BAKE-OFF DESIGN DEVELOPMENT AND JOHOR BAHRU. TENDER DOCUMENTATION. 32- HANKYU JAYA CENTRAL FOOD DESIGN DEVELOPMENT AND PREP & PACKAGING AREA. TENDER DOCUMENTATION. JOHOR BAHRU. 33- HANKYU JAYA CENTRAL FOOD DESIGN DEVELOPMENT AND PREP & PACKAGING AREA. TENDER DOCUMENTATION. KLANG. 34- FOOD GARDEN INTERNATIONAL DESIGN DEVELOPMENT, PROJECT STANDARD FOOD COURT STN-MEZ MANAGEMENT, PROJECT PLANNING, TENDER DOCUMENTATION AND POST AWARD SERVICES INCLUDING DESIGN OF M&E SERVICES.

GIORDANO PARTICIPATING OUTLETS - MAYBANK PROMOTION 2018

GIORDANO PARTICIPATING OUTLETS - MAYBANK PROMOTION 2018 STATE NO. SHOP ADDRESS Johor 1 Giordano Aeon Bukit Indah (MYM20) Lot G62, Ground Floor, AEON Bukit Indah Shopping Centre, No.8, Jalan Indah 15/2,