FACTS Location and reachability The hotel Management

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1 FACTS Location and reachability Located directly on the shores of Lake Lucerne, the hotel has private access to the beach and an own bathing beach, sunbathing lawn and boat moorings. Elevated somewhat higher than the lake, the hotel is situated at the centre of a beautiful more than m 2 park and enjoys an extensive view over the lake and surrounding Alps of Central Switzerland. By car, the hotel is only 30 minutes away from Lucerne, a distance of 55 kilometers from the city of Zurich, 235 kilometers from Milan and 360 kilometers from Munich. The hotel The main building and "Schlössli" wing are art nouveau constructions. The first renovation and extensions were completed in April 2001 and in an additional construction lap, the festive "Aquarius Hall", "Sparkling Wellness" wellness zone and the Japanese garden were completed opening of the partly new and enhanced Park Weggis took place in June In September 2006 work commenced on further attractive enhancements, for which, opening takes place in July The youngest edifice presents a striking architectural contrast to the previously established main building. Ten exclusive "Adara" suites, a florist atelier, a new access road to the hotel and an underground parking have all been newly established. And, largely expanded are the Japanese garden as well as the wellness area with covered outdoor pool, relaxation areas, additional therapy facilities and a library. Since 1 st January 2003, the five-star superior and all-year-round opened Park Weggis***** belongs to the Relais & Châteaux as well as to the Swiss Deluxe Hotels groups since Management Peter Kämpfer manages the hotel since 1998 and was previously with the hotels Chesa Guardalej, Champfèr and Bürgenstock Hotels & Resorts.

2 Awards Year since Award points GaultMillau for the Park Grill points GaultMillau for the restaurant La Brasserie with head chef Florian Gilges (until March 2016 operated as Restaurant Sparks) "Certificate of Excellence" by TripAdvisor Among "best hotel for vacation in Switzerland" by business magazine BILANZ "Best of Award of Excellence" by Wine Spectator th place in the hotel ranking by SonntagsZeitung in the category "Best wellness hotels" Member of Swiss Deluxe Hotels Member of the Relais & Châteaux group Inclusion in the guide "Tested and recommended by Pillow & Pepper" th place in the ranking "The 50 best spa hotels in Switzerland and its neighboring countries" by "Handelszeitung" in the category "The best spa hotels for hedonists to relax and decelerate" "One of the most popular hotels of the world" award by HolidayCheck rd place in the hotel ranking by SonntagsZeitung in the category "Best wellness hotels" 2015 ISO 9001:2008 and ISO 14001:2004 recertification Park Weggis The best 222 hotels in Switzerland: Awarded 8 th place in the category Wellness hotels and furthermore elected as Hotel of the month of April 2015 by Connoisseur Circle Travellers' Choice Award 2015 by TripAdvisor in the categories "Top 25 Hotels Switzerland", "Top 25 Hotels for Romance Switzerland" and "Top 25 Luxury Hotels Switzerland" 3 rd place in the ranking "The best Swiss spa hotels" by "Handelszeitung" in the category "Energy Sources close Wellbeing in every season" 2014 Inclusion in the 1'000 best hotels in the world "TopHotel" award by HolidayCheck ISO 14001: Sparkling Group 2014 Award level *** in the ranking by the magazine The World s Best Fine Wine th place in the category "best SPA" in Switzerland and the adjacent foreign countries by newspaper NZZ am Sonntag 2013 Top 100 in category SPA of the best hotels in Europe awarded by magazine Geo Saison 2013 Martin Kern sommelier of the year 2012 awarded by Gourmör Dreamhotels' ranking through the SonntagsZeitung points GaultMillau for the restaurant Annex with Chef Renee Rischmeyer Michelin star award for the restaurant Annex with Chef Renee Rischmeyer 2012 "Quality Selection" through HolidayCheck Top 100 restaurants through BestRest.ch for the gourmet restaurant Annex 2

3 Highest rating in canton Lucerne by Guide Bleu for the gourmet restaurant Annex st place Wellness Aphrodite for Brigitte Bünder in the category SPA Personality 2012 Best wine list in Switzerland by magazine Hotelier 2012 Top 20 SPA Hotels Switzerland/Germany/Austria by Handelszeitung 2012 Swiss Magazine "Cool Hotelpools" points GaultMillau for the restaurant Sparks with Chef Florian Gilges 2011 Schlemmer Atlas for the gourmet restaurant Annex 2011 "Sommelier of the year" by business magazine BILANZ st place in the category "Hotel Day Spa" by ranking of business magazine Bilanz 2010 "SPA Manager of the year" by business magazine Bilanz 2010 Gold medal for service art through ZAGG 2010 Gold medal for art of cooking through ZAGG of 20 points for the wine list through the Sonntagszeitung points GaultMillau for the restaurant Sparks with Chef Florian Gilges 2009 Nomination of Christian Bock, manager of the "Vinothek im Park", as "Master Sommelier" 2008 "small Aphrodite" through the magazine TopHotels for the gourmet restaurant Annex Carpe Diem Wellbeing Award 2006 Rated by the German news magazine "Focus" as one of the 550 best hotels worldwide Business magazine Cash hotel ranking: "Most beautiful beach hotel of central Switzerland" 2006 Top ten "most beautiful water hotels" by Schweizer Illustrierte Head sommelier Christian Bock wins the Trophée Ruinart and is awarded the coveted title "Trophée Ruinart Meilleur Sommelier de Suisse" The Sonntagszeitung grant the wine list to 19 of 20 points in the category "the best wine list of Switzerland" and comments "rather low priced" 2005 Welcome Trophy, awarded by Relais & Châteaux and Moët & Chandon 2004 Certificate ISO 9001: Martin Denz is awarded "hotel owner of the year" by business magazine Bilanz 2001 Election to "Hotel of the year" through GaultMillau Accommodation 52 rooms/units In the new wing: In the "Schlössli wing": In the main building: In the main building: 2 Adara suites 8 Adara Deluxe junior suites 1 Rachmaninoff suite 3 Mark Twain suites 3 Park double rooms 3 Queen Victoria junior suites 3 Alexandre Dumas junior suites 25 Park double rooms 4 Park single rooms 3

4 Gastronomy & banquets/seminars La Brasserie Saveurs du Sud (Grand opening in April 2016) LA VIE EN FRANCE at Park Weggis awarded with 15 GaultMillau points. La Brasserie reflects the Southern lightness with its sun, joie de vivre and the delicious scent of aromatic herbs. Indulge in a casual atmosphere crisp salads, delicious vegetables, fresh fish and selected Southern French specialities. Wellchosen wines from Bordelaise, Burgundy and furthermore French wine-producing regions accompany the culinary voyage. Park Grill pure and authentic Awarded with 14 GaultMillau points. At the Park Grill, you will enjoy gourmet preparations made from the finest of ingredients sourced from natural and sustainable farming, foraging and hunting, which are carefully selected by André Jaeger and will be paired with exceptional wines from our legendary cellars. While you treat yourself to these delights, you will also get to feast on breathtaking views of Lake Lucerne, the Alps and Central Switzerland. Restaurant The Grape californian wine and dine Californian wines from the Napa Valley, specialities from varying worldwide cuisines as well as crispy pizzas and tasty burgers. The restaurant is located 200 m from the hotel and, with an impressive mural, offers a contrasting ambience. Aquarius Hall The "Aquarius Hall" is located between a large foyer and the Japanese garden and represents our unique banqueting hall (275 m 2, 6 m high, thrice dividable) with surrounding glass façade and exciting light effects. Perfect for banquets, wedding celebrations, seminars, presentations and exhibitions. Exciting light effects are achieved thanks to built-in LED techniques. LALIQUE Caviar Bar Located between the main building and the "Schlössli" wing, the LALIQUE Caviar Bar is a relaxing meeting point with a superb view over Lake Lucerne, delicious caviar creations and a large variety of cigars and malt whiskies. Pieces of art of the French crystal manufacturer LALIQUE provide a distinguished ambience. Beach Bar Lounge Superb for summer nights by the lake, for that Caribbean holiday feeling with cool drinks, light snacks and chill-out sounds under giant chestnut trees. Easily accessible to land and to water with own boat landing stage. 4

5 Vinothek Lovingly and authentically restored vaulted cellars for large and small private events. Featuring around items, this is one of the most extensive wine lists throughout Switzerland a selection that spans the world and is also available for your enjoyment at home. Expert advice from our sommeliers is available on prior request. Direct purchases can be made from our wine store "Vinothek im Park AG" with its manager Christian Bock, Master sommelier. Seating La Brasserie Park Grill Restaurant The Grape Aquarius Hall 80 seats 50 seats 80 seats 190 seats Veranda and La Brasserie terrace Terrace Park Grill Terrace The Grape 75 seats 32 seats 20 seats LALIQUE Caviar Bar Beach Bar Lounge 30 seats 50 seats Vinothek 32 seats (24 + 8) Sparkling Wellness Opened June Located in the colonnade with a view onto the inner courtyard and Japanese garden, the wellness area comprises six SPA suites (each 70 m 2 ) with facilities for cosmetic treatments, fitness, massages and a number of beneficial therapies. Opening in July 2007, the following expansions and enhancements are discovered: covered outdoor pool set in black natural stone with a water temperature of about 30 C, relax zone and "Sparkling Lounge", panoramic library, additional therapy facilities, Tibetan room and a Med Beauty center for aesthetic dermatology. 5

6 Services, sports and leisure offers Boat mooring with 8 places for private motorboats and motorships of the SGV fleet (for private events and upon prior request). Bathing beach and terraced sunbathing lawn with built-in stereo equipment. Table tennis, raft, Cybex fitness/weight-training equipment, Power Plate, personal trainings advice, library, billiards, children's playroom "Zebi room", DVD movies rental. Harris FloteBote Super Sunliner 240 P3, Bösch Cabrio de Luxe, 1959 Chevrolet Impala Convertible, 1 Mercedes Viano, 1 Mercedes A-class, 1 minivan labeld DSFK (from China), large car park (100 parking spots), underground parking. Excursions with steamboats and mountain railway. Dense bike and hiking network. A real holiday paradise for hiking and climbing. 6 golf courses (27, 18 and 9 holes) in the vicinity. Lakeside Center for sports in the water and on the land: water ski, tube fun, taxi boat, round trips, aperitif cruises, boat rental, canoeing, stand up paddling, mountain bikes, beach cruisers, plus diverse packages such as dinner or breakfast on the water. 6

7 History 1875 Opening of the "Hotel and pension Bellevue". Founded by Wilhelm Strässli Change of ownership: Mr. J.C. Rothmund, Bank Manager from Will, buys the hotel One year later Fritz Weinmann from Zürich becomes the new owner Sale to Richard Neef Extension by the new owner Oscar Michel Alois Egli-Spiess from Buttisholz (great grandfather of Jürg Günther-Röhm) takes possession of the Bellevue and initiates a further expansion Additional expansion with a connection (today s location of the Sunset Bar) from the main building to the annex Alois Egli passes on the hotel to his children Emil Egli, Rosa Egli and Margrith Günther-Egli Herbert (son of Margrith and Franz Günther-Egli) and Trudy Günther take over the hotel on lease The hotel is bought by Herbert and Trudy Günther Jürg Günther (son) takes over the Park Hotel on lease. A few months later he buys the hotel from his parents Aldopark AG (Family Martin Denz) becomes the new owner of the Park Weggis. Martin Denz knows the Hotel very well, as he spent over 35 years with his family here during the vacation. He is no hotelier, but a shipping businessman in Greece Renovation of the restaurant Sequoia, regeneration of the Beach Bar, ZEBI-Children s Club (from September 2006: Zebi room), parking, recreation of the complete annex. 1998/1999 Redevelopment of the adjoining building "Schlössli"; incorporation of the restaurant Annex and the Sunset Bar. Integration of three double rooms, four suites and an elevator. Rebuilding of the whole cellar. 2000/2001 Redevelopment of the main building (1 st to 5 th floor) including staircase, roof, façade and veranda. 2001/2002 Construction of SPARKLING WELLNESS with six individual SPA cottages, a health center and the Japanese garden. Construction of the banqueting hall AQUARIUS with all-around glass façade and exciting light effects. 2002/2003 Conversion of the restaurant Sequoia to the restaurant Sparks with a clear design and art of Luciano Castelli. 2003/2004 Recreation of the Sunset Bar and installation of W-LAN covering all facilities as well as the terrace and beach area. 2006/2007 Redesign of the restaurant The Grape and expansion of our offers with a variety of steaks from the grill, plus reconstruction of the hotel entrance. The hotel s private boat bridge is being extended to provide access for SGV motor vessels during private events, and, at the same time, the hotel s private beach will be redesigned to form a terraced structure with built-in stereo system. For the summer season, the Beach Bar will reopen as a trendy Beach Bar Lounge featuring a glassed-in bar section and brand-new furniture. The Sunset Bar s menu is enlarged to include several fine caviar creations, giving rise to its new name Sunset Caviar Bar. 7

8 Large-scale construction to further include ten exclusive Adara suites, underground car park, florist atelier and library. Extension of the Japanese garden and the wellness area with a covered outdoor pool set in natural black stone, additional therapy facilities and relax zones. Establishment of a new hotel access road Renovation and redesign of the Mark Twain suites, the Rachmaninoff suite as well as the Sunset Caviar Bar Redesign of the Sunset Caviar Bar with LALIQUE crystal lamps giving rise to its name LALIQUE Caviar Bar. Partial renovation of some rooms in the main building. Launching new guest phones from Avaya as touch screens as the first hotel worldwide Second stage of partial renovation of rooms in the main building and installation of air conditions. Certificate ISO 14001:2004 environmental management system Tightening the positioning and renaming to Park Weggis The Sparkling Resort including a new logo Opening of Park Grill. Park Grill is the expression of true passion for simple and honest cuisine, first rate cuts of meat, scrumptious crustaceans, field fresh vegetables and quality without compromises Takeover of the Lakeside Center of the former partner hotel Post Hotel Weggis. Wide range of offers for sports on the water and on land Opening of La Brasserie. Joie de vivre and delicious scent of aromatic herbs crisp salads, delicious vegetable, fresh fish and selected Southern French specialties. 8