Hotel Day 2017 Career Fair
|
|
- Collin Watts
- 6 years ago
- Views:
Transcription
1 Hotel Day 2017 Career Fair JOB LISTING BOOKLET Date : 21 Jul 2017, Fri Time : 9am to 5pm As part of our effort to save the environment, please return this booklet at the exit after you have completed all interviews. ORGANISER DETAILS e2i (Employment and Employability Institute) is the leading organisation to create solution for better employment and employability. We help workers through providing better jobs, developing better skills through professional development and improving productivity for companies. Organised By: An Initiative By: Supported By:
2 2 LIST OF COMPANIES COMPANY NAME PAGE NO. Amara Hotels and Resorts 1. Amara Singapore 3 2. Amara Sanctuary Resort Sentosa 6 Far East Hospitality 1. AMOY Hotel 7 2. Far East Plaza Residences 8 3. Oasia Hotel Novena 9 4. Oasia Hotel Downtown Oasia Residence, Singapore Orchard Parade Hotel Orchard Parksuites Orchard Scotts Residences Quincy Hotel Rendezvous Hotel Village Hotel Bugis Village Hotel Changi Village Hotel Katong 25 InterContinental Hotels Singapore 1. Crowne Plaza Changi Airport Holiday Inn Express Singapore Orchard Road Holiday Inn Express Singapore Katong Holiday Inn Singapore Atrium Hotel Indigo Singapore Katong InterContinental Singapore 29 Mandarin Oriental Singapore 30 Pan Pacific Singapore 39 Park Hotel Group 43 Shangri-La Hotel, Singapore 45
3 3 Amara Hotels and Resorts 1. Amara Singapore Cook Food and Inspect food preparation and Rotating shift Hygiene serving areas 165 Tanjong Certificate Ensure observance of safe, sanitary food-handling practices Pagar Road Prepare food with minimum wastage and within comfortable waiting time Ensure food quality and preparation standards are met Exercise good cost and inventory management. Ensure strict compliance with MOH's legislation and company's policies and procedures. To assist in any other duties assigned Pastry Chef Food and Check the functions for the Rotating shift Hygiene Certificate day and if there is any guest feedback/complaint. 165 Tanjong Pagar Road Prepare and submit market lists. Prepare and bake cakes, pastries, bread and desserts for F&B outlets and functions. Create menus for special occasions and festive seasons. Prepare bread for buffet and pastries from Monday to Friday. Assign work to the pastry team. Attend daily Kitchen meeting. Check and receive goods to ensure they are in good quality. Maintain proper stock for smooth running of operations. Conduct inventory checks every month.
4 Raise inter-transfer form for complimentary giveaways and delivery to ASRS. Control food costs with Cost Control. Upkeep hygiene, safety and maintenance of kitchen and equipment. Conduct OJT (On-the-Job Training) for staff. Supervise staff in food production. Conduct performance appraisals for staff and manage their performance by coaching and training them in accordance with established hotel standards. Cover the duties of the Chief Baker in his absence. Sous Chef GCE O level Check daily events and menu items required to be prepared. Executive Mis-en-place Prepare and cook food for coffee breaks, lunch and dinner according to banquet event order. Set up buffet and maintain high level of presentation. Stand by to replenish buffet. Mis-en-place for next day Inspect and receive fresh food upon delivery. Maintain proper stock for smooth running of operations. Upkeep hygiene and cleaning of kitchen and chiller Discuss new menu creations with Sous Chef. Assist in restaurant kitchen when required Conduct-On-the-Job Training (OJT) for staff GCE O level Work closely with the Assistant Manager and provides courteous services to guests and responds efficiently and tactfully to guests complaints, requests and enquiries. Rotating shift 165 Tanjong Pagar Road 5 days / 165 Tanjong Pagar Road 4
5 5 Mechanical and Electrical Technician Provide courteous and efficient service and if possible to comply with each and every guest request. Handle cashiering functions and adhere to the Front Office Standard Policies & Procedures Maintain good guest relations with in-house guests at all times. Handle guest feedbacks promptly according to established procedures and report to supervisor for further follow up when necessary. Ensure guest room security, emergency and fire procedures; encourage the use of Safe Deposit boxes (El- Safe) and adhere to policies & procedures for their use. Be familiar with hotel facilities and functions as well as major city attractions and events; provide guests with accurate information as requested. Ensure a professional and courteous working relationship and maintain an effective flow of communication with all hotel personnel. GCE N level Perform preventive maintenance program on hotel M&E equipment, including plumbing/sanitarysystem to standard Execution of maintenance work order in guest rooms, public area and hotel facilities Perform maintenance repair work in general building and grounds at various sites including electrical, plumbing, painting tasks Respond to maintenance issues immediately upon notification 165 Tanjong Pagar Road
6 Routine inspection of all public area to ensure good condition and corrective action is taken accordingly Serve as an active member of hotel emergency response team To carry out other job assignments by superiors 6 2. Amara Sanctuary Resort Sentosa Assistant Revenue Diploma Oversee revenue Office Manager management and distribution 1 Larkhill Road strategy of the hotel and manage day to day yield operations Reservation Executive Secondary Respond to reservation Shift enquiries and receive guest 1 Larkhill Road bookings either over phone or . Sales Coordinator Diploma Assist the Sales Managers to Office prepare corporate letters, 1 Larkhill Road proposals and confirmations to corporate clients. Sales Manager Diploma Maximize sales revenue for Office (Corporate / MICE) rooms and event space 1 Larkhill Road Officer Secondary Provide guests with quality Shift service and ensuring 1 Larkhill Road documentations for guest check-in are ready. Waiter / Waitress Secondary/ Food To take orders and serve Shift Hygiene Certificate guests with quality food and beverages ensuring guest have an enjoyable dining experience. 1 Larkhill Road Security / Security Officer Mechanical and Electrical Technician Secondary To take orders and serve guests with quality food and beverages ensuring guest have an enjoyable dining experience. Secondary Carry out preventive / corrective works as per scheduled. Concierge Secondary Greeting guests at the lobby, assisting with luggage and providing information Shift 1 Larkhill Road Shift 1 Larkhill Road Shift 1 Larkhill Road
7 Far East Hospitality 7 1. AMOY Hotel Executive / Senior GCE O level Work closely with the Assistant Manager and 5 days / Executive provides courteous services to guests and responds efficiently and tactfully to guests complaints, requests and enquiries. 76 Telok Ayer Street Provide courteous and efficient service and if possible to comply with each and every guest request. Handle cashiering functions and adhere to the Front Office Standard Policies & Procedures Maintain good guest relations with in-house guests at all times. Handle guest feedbacks promptly according to established procedures and report to supervisor for further follow up when necessary. Ensure guest room security, emergency and fire procedures; encourage the use of Safe Deposit boxes (El- Safe) and adhere to policies & procedures for their use. Be familiar with hotel facilities and functions as well as major city attractions and events; provide guests with accurate information as requested. Ensure a professional and courteous working relationship and maintain an effective flow of communication with all hotel personnel.
8 2. Far East Plaza Residences 8 Executive / Senior GCE O level Work closely with the Assistant Manager and 5 days / Executive provides courteous services to guests and responds efficiently and tactfully to guests complaints, requests and enquiries. 76 Telok Ayer Street Provide courteous and efficient service and if possible to comply with each and every guest request. Handle cashiering functions and adhere to the Front Office Standard Policies & Procedures Maintain good guest relations with in-house guests at all times. Handle guest feedbacks promptly according to established procedures and report to supervisor for further follow up when necessary. Ensure guest room security, emergency and fire procedures; encourage the use of Safe Deposit boxes (El- Safe) and adhere to policies & procedures for their use. Be familiar with hotel facilities and functions as well as major city attractions and events; provide guests with accurate information as requested. Ensure a professional and courteous working relationship and maintain an effective flow of communication with all hotel personnel.
9 3. Oasia Hotel Novena 9 Executive / Senior GCE O level Work closely with the Assistant Manager and 5 days / Executive provides courteous services to guests and responds efficiently and tactfully to guests complaints, requests and enquiries. 8 Sinaran Drive Provide courteous and efficient service and if possible to comply with each and every guest request. Handle cashiering functions and adhere to the Front Office Standard Policies & Procedures Maintain good guest relations with in-house guests at all times. Handle guest feedbacks promptly according to established procedures and report to supervisor for further follow up when necessary. Ensure guest room security, emergency and fire procedures; encourage the use of Safe Deposit boxes (El- Safe) and adhere to policies & procedures for their use. Be familiar with hotel facilities and functions as well as major city attractions and events; provide guests with accurate information as requested. Ensure a professional and courteous working relationship and maintain an effective flow of communication with all hotel personnel. Assistant GCE O level Work closely with the Assistant Manager and provides courteous services to guests and responds efficiently and tactfully to guests complaints, requests and enquiries. 5 days / 8 Sinaran Drive
10 10 Room Attendant No prior experience needed Banquet Assistant No prior experience needed Liaise closely with Concierge, Reception, Bell Counter and Front Office Cashier on guests arrival and departure. Establish contacts with house guests / long staying guests and renders assistance when necessary. Make courtesy calls to guests. To be well versed and updated on all tourists related information. Requisite and keep stock of promotional materials for daily operations. Undertake any other duties as may be assigned by his/her superiors diligently and professionally. Clean and make up rooms and bathrooms according to Hotel s standards and procedures. Review basic banquet event orders and follow up on all special requests. Serve and clear food and beverage items in an unobtrusive and professional manner. Present menu and explain all menu items as well as daily specials. Familiar with wine lists and in wine and beverage service including glassware used and appropriate garnishes as well as beer and mineral water. Utilize the hotel s computer system ringing up sales, printing checks, closing checks and completing closing readings. Handle money transactions and being responsible for a cash float. 6 days / 8 Sinaran Drive 5 days / 8 Sinaran Drive
11 4. Oasia Hotel Downtown 11 Executive / Senior GCE O level Work closely with the Assistant Manager and 5 days / Executive provides courteous services to guests and responds efficiently and tactfully to guests complaints, requests and enquiries. 100 Peck Seah Street Provide courteous and efficient service and if possible to comply with each and every guest request. Handle cashiering functions and adhere to the Front Office Standard Policies & Procedures Maintain good guest relations with in-house guests at all times. Handle guest feedbacks promptly according to established procedures and report to supervisor for further follow up when necessary. Ensure guest room security, emergency and fire procedures; encourage the use of Safe Deposit boxes (El- Safe) and adhere to policies & procedures for their use. Be familiar with hotel facilities and functions as well as major city attractions and events; provide guests with accurate information as requested. Ensure a professional and courteous working relationship and maintain an effective flow of communication with all hotel personnel. Assistant GCE O level Work closely with the Assistant Manager and provides courteous services to guests and responds efficiently and tactfully to guests complaints, requests and enquiries. 5 days / 100 Peck Seah Street
12 12 Room Attendant No prior experience needed Sales Manager Minimum Diploma 2 years of relevant sales experience Liaise closely with Concierge, Reception, Bell Counter and Front Office Cashier on guests arrival and departure. Establish contacts with house guests / long staying guests and renders assistance when necessary. Make courtesy calls to guests. To be well versed and updated on all tourists related information. Requisite and keep stock of promotional materials for daily operations. Undertake any other duties as may be assigned by his/her superiors diligently and professionally. Clean and make up rooms and bathrooms according to Hotel s standards and procedures. Manage a portfolio of corporate clients and achieve monthly sales targets. Build long term business relationships with Corporate Clients by providing consistent sales services, follow up on inquiries and rapport building. Analyze and present weekly Sales Report and Account Portfolio on a quarterly basis. Handle inquiries and manage communication within the hotel and with clients. 6 days / 100 Peck Seah Street 5 days 100 Peck Seah Street
13 5. Oasia Residence, Singapore 13 Executive / Senior GCE O level Work closely with the Assistant Manager and 5 days / Executive provides courteous services to guests and responds efficiently and tactfully to guests complaints, requests and enquiries. 123 West Coast Crescent Provide courteous and efficient service and if possible to comply with each and every guest request. Handle cashiering functions and adhere to the Front Office Standard Policies & Procedures Maintain good guest relations with in-house guests at all times. Handle guest feedbacks promptly according to established procedures and report to supervisor for further follow up when necessary. Ensure guest room security, emergency and fire procedures; encourage the use of Safe Deposit boxes (El- Safe) and adhere to policies & procedures for their use. Be familiar with hotel facilities and functions as well as major city attractions and events; provide guests with accurate information as requested. Ensure a professional and courteous working relationship and maintain an effective flow of communication with all hotel personnel. Room Attendant No prior experience needed Clean and make up rooms and bathrooms according to Hotel s standards and procedures. 6 days / 123 West Coast Crescent
14 6. Orchard Parade Hotel 14 Executive / Senior GCE O level Work closely with the Assistant Manager and 5 days / Executive provides courteous services to guests and responds efficiently and tactfully to guests complaints, requests and enquiries. 1 Tanglin Road Provide courteous and efficient service and if possible to comply with each and every guest request. Handle cashiering functions and adhere to the Front Office Standard Policies & Procedures Maintain good guest relations with in-house guests at all times. Handle guest feedbacks promptly according to established procedures and report to supervisor for further follow up when necessary. Ensure guest room security, emergency and fire procedures; encourage the use of Safe Deposit boxes (El- Safe) and adhere to policies & procedures for their use. Be familiar with hotel facilities and functions as well as major city attractions and events; provide guests with accurate information as requested. Ensure a professional and courteous working relationship and maintain an effective flow of communication with all hotel personnel. Room Attendant No prior experience needed Banquet Assistant No prior experience needed Clean and make up rooms and bathrooms according to Hotel s standards and procedures. Review basic banquet event orders and follow up on all special requests. 6 days / 1 Tanglin Road 5 days / 1 Tanglin Road
15 15 Sales Manager Minimum Diploma 2 years of relevant sales experience Catering Sales Manager Minimum Diploma 2 years of relevant sales experience Serve and clear food and beverage items in an unobtrusive and professional manner. Present menu and explain all menu items as well as daily specials. Familiar with wine lists and in wine and beverage service including glassware used and appropriate garnishes as well as beer and mineral water. Utilize the hotel s computer system ringing up sales, printing checks, closing checks and completing closing readings. Handle money transactions and being responsible for a cash float. Manage a portfolio of corporate clients and achieve monthly sales targets. Build long term business relationships with Corporate Clients by providing consistent sales services, follow up on inquiries and rapport building. Analyze and present weekly Sales Report and Account Portfolio on a quarterly basis. Handle inquiries and manage communication within the hotel and with clients. Promote the property and is accountable for booking individual and/or group business and converting it into profits for the property. Respond promptly to all telephone and walk-in enquiries about events and catering space, and possess good knowledge in all banquet spaces, facilities and capabilities of the competitive market to secure events for the property. Conduct tours of the property with event planners and potential guests/customers. 5 days 1 Tanglin Road 5 days 1 Tanglin Road
16 Keep well informed about the operations of the property and market trends, as well as the competition Hunt for new sales leads and promotes the property through networking, cold calling site inspections, and presentations et cetera to build the guests/customers based Orchard Parksuites Executive / Senior GCE O level Work closely with the Assistant Manager and 5 days / Executive provides courteous services to guests and responds efficiently and tactfully to guests complaints, requests and enquiries. 1 Orchard Turn Provide courteous and efficient service and if possible to comply with each and every guest request. Handle cashiering functions and adhere to the Front Office Standard Policies & Procedures Maintain good guest relations with in-house guests at all times. Handle guest feedbacks promptly according to established procedures and report to supervisor for further follow up when necessary. Ensure guest room security, emergency and fire procedures; encourage the use of Safe Deposit boxes (El- Safe) and adhere to policies & procedures for their use. Be familiar with hotel facilities and functions as well as major city attractions and events; provide guests with accurate information as requested.
17 Assistant Room Attendant No prior experience needed Ensure a professional and courteous working relationship and maintain an effective flow of communication with all hotel personnel. GCE O level Work closely with the Assistant Manager and provides courteous services to guests and responds efficiently and tactfully to guests complaints, requests and enquiries. Liaise closely with Concierge, Reception, Bell Counter and Front Office Cashier on guests arrival and departure. Establish contacts with house guests / long staying guests and renders assistance when necessary. Make courtesy calls to guests. To be well versed and updated on all tourists related information. Requisite and keep stock of promotional materials for daily operations. Undertake any other duties as may be assigned by his/her superiors diligently and professionally. Clean and make up rooms and bathrooms according to Hotel s standards and procedures days / 1 Orchard Turn 6 days / 1 Orchard Turn
18 8. Orchard Scotts Residences 18 Executive / Senior GCE O level Work closely with the Assistant Manager and 5 days / Executive provides courteous services to guests and responds efficiently and tactfully to guests complaints, requests and enquiries. 5 Anthony Road Provide courteous and efficient service and if possible to comply with each and every guest request. Handle cashiering functions and adhere to the Front Office Standard Policies and Procedures Maintain good guest relations with in-house guests at all times. Handle guest feedbacks promptly according to established procedures and report to supervisor for further follow up when necessary. Ensure guest room security, emergency and fire procedures; encourage the use of Safe Deposit boxes (El- Safe) and adhere to policies and procedures for their use. Be familiar with hotel facilities and functions as well as major city attractions and events; provide guests with accurate information as requested. Ensure a professional and courteous working relationship and maintain an effective flow of communication with all hotel personnel. Room Attendant No prior experience needed Clean and make up rooms and bathrooms according to Hotel s standards and procedures. 6 days / 5 Anthony Road
19 9. Quincy Hotel 19 Room Attendant No prior experience Clean and make up rooms and bathrooms according to 6 days / needed Hotel s standards and procedures. 22 Mount Elizabeth 10. Rendezvous Hotel Executive / Senior GCE O level Work closely with the Assistant Manager and 5 days / Executive provides courteous services to guests and responds efficiently and tactfully to guests complaints, requests and enquiries. 9 Bras Basah Road Provide courteous and efficient service and if possible to comply with each and every guest request. Handle cashiering functions and adhere to the Front Office Standard Policies & Procedures Maintain good guest relations with in-house guests at all times. Handle guest feedbacks promptly according to established procedures and report to supervisor for further follow up when necessary. Ensure guest room security, emergency and fire procedures; encourage the use of Safe Deposit boxes (El- Safe) and adhere to policies & procedures for their use. Be familiar with hotel facilities and functions as well as major city attractions and events; provide guests with accurate information as requested. Ensure a professional and courteous working
20 20 Room Attendant No prior experience needed relationship and maintain an effective flow of communication with all hotel personnel. Clean and make up rooms and bathrooms according to Hotel s standards and procedures. 6 days / 9 Bras Basah Road 11. Village Hotel Bugis Executive / Senior GCE O level Work closely with the Assistant Manager and 5 days / Executive provides courteous services to guests and responds efficiently and tactfully to guests complaints, requests and enquiries. 390 Victoria Street Provide courteous and efficient service and if possible to comply with each and every guest request. Handle cashiering functions and adhere to the Front Office Standard Policies & Procedures Maintain good guest relations with in-house guests at all times. Handle guest feedbacks promptly according to established procedures and report to supervisor for further follow up when necessary. Ensure guest room security, emergency and fire procedures; encourage the use of Safe Deposit boxes (El- Safe) and adhere to policies & procedures for their use. Be familiar with hotel facilities and functions as well as major city attractions and events; provide guests with accurate information as requested. Ensure a professional and courteous working relationship and maintain an
21 21 Room Attendant No prior experience needed Sales Manager Minimum Diploma 2 years of relevant sales experience Banquet Assistant No prior experience needed effective flow of communication with all hotel personnel. Clean and make up rooms and bathrooms according to Hotel s standards and procedures. Manage a portfolio of corporate clients and achieve monthly sales targets. Build long term business relationships with Corporate Clients by providing consistent sales services, follow up on inquiries and rapport building. Analyze and present weekly Sales Report and Account Portfolio on a quarterly basis. Handle inquiries and manage communication within the hotel and with clients. Review basic banquet event orders and follow up on all special requests. Serve and clear food and beverage items in an unobtrusive and professional manner. Present menu and explain all menu items as well as daily specials. Familiar with wine lists and in wine and beverage service including glassware used and appropriate garnishes as well as beer and mineral water. Utilize the hotel s computer system ringing up sales, printing checks, closing checks and completing closing readings. Handle money transactions and being responsible for a cash float. 6 days / 390 Victoria Street 5 days 390 Victoria Street 5 days / 390 Victoria Street
22 12. Village Hotel Changi 22 Executive / Senior Executive GCE O level Work closely with the Assistant Manager and provides courteous services to guests and responds efficiently and tactfully to guests complaints, requests and enquiries. 5 days / 1 Netheravon Road Assistant Provide courteous and efficient service and if possible to comply with each and every guest request. Handle cashiering functions and adhere to the Front Office Standard Policies & Procedures Maintain good guest relations with in-house guests at all times. Handle guest feedbacks promptly according to established procedures and report to supervisor for further follow up when necessary. Ensure guest room security, emergency and fire procedures; encourage the use of Safe Deposit boxes (El- Safe) and adhere to policies & procedures for their use. Be familiar with hotel facilities and functions as well as major city attractions and events; provide guests with accurate information as requested. Ensure a professional and courteous working relationship and maintain an effective flow of communication with all hotel personnel. GCE O level Work closely with the Assistant Manager and provides courteous services to guests and responds efficiently and tactfully to guests complaints, requests and enquiries. 5 days / 1 Netheravon Road
23 23 Room Attendant No prior experience needed Sales Manager Minimum Diploma 2 years of relevant sales experience Catering Sales Manager Minimum Diploma 2 years of relevant sales experience Liaise closely with Concierge, Reception, Bell Counter and Front Office Cashier on guests arrival and departure. Establish contacts with house guests / long staying guests and renders assistance when necessary. Make courtesy calls to guests. To be well versed and updated on all tourists related information. Requisite and keep stock of promotional materials for daily operations. Undertake any other duties as may be assigned by his/her superiors diligently and professionally. Clean and make up rooms and bathrooms according to Hotel s standards and procedures. Manage a portfolio of corporate clients and achieve monthly sales targets. Build long term business relationships with Corporate Clients by providing consistent sales services, follow up on inquiries and rapport building. Analyze and present weekly Sales Report and Account Portfolio on a quarterly basis. Handle inquiries and manage communication within the hotel and with clients. Promote the property and is accountable for booking individual and/or group business and converting it into profits for the property. Respond promptly to all telephone and walk-in enquiries about events and catering space, and possess good knowledge in all banquet spaces, facilities and capabilities of the competitive market to secure events for the property. 6 days / 1 Netheravon Road 5 days 1 Netheravon Road 5 days 1 Netheravon Road
24 24 Banquet Assistant No prior experience needed Conduct tours of the property with event planners and potential guests/customers. Keep well informed about the operations of the property and market trends, as well as the competition Hunt for new sales leads and promotes the property through networking, cold calling site inspections, and presentations et cetera to build the guests/customers based. Review basic banquet event orders and follow up on all special requests. Serve and clear food and beverage items in an unobtrusive and professional manner. Present menu and explain all menu items as well as daily specials. Familiar with wine lists and in wine and beverage service including glassware used and appropriate garnishes as well as beer and mineral water. Utilize the hotel s computer system ringing up sales, printing checks, closing checks and completing closing readings. Handle money transactions and being responsible for a cash float. 5 days / 1 Netheravon Road
25 13. Village Hotel Katong 25 Executive / Senior GCE O level Work closely with the Assistant Manager and 5 days / Executive provides courteous services to guests and responds efficiently and tactfully to guests complaints, requests and enquiries. 25 Marine Parade Provide courteous and efficient service and if possible to comply with each and every guest request. Handle cashiering functions and adhere to the Front Office Standard Policies & Procedures Maintain good guest relations with in-house guests at all times. Handle guest feedbacks promptly according to established procedures and report to supervisor for further follow up when necessary. Ensure guest room security, emergency and fire procedures; encourage the use of Safe Deposit boxes (El- Safe) and adhere to policies & procedures for their use. Be familiar with hotel facilities and functions as well as major city attractions and events; provide guests with accurate information as requested. Ensure a professional and courteous working relationship and maintain an effective flow of communication with all hotel personnel. Room Attendant No prior experience needed Clean and make up rooms and bathrooms according to Hotel s standards and procedures. 6 days / 25 Marine Parade
26 InterContinental Hotels Singapore Crowne Plaza Changi Airport Technician GCE O level Maintenance and repair works of hotel rooms and Rotating shift duties facilities 75 Airport Boulevard Server GCE O level Take food orders, setting of meal period set ups and Rotating shift duties ensure guests are taken care of in Restaurant 75 Airport Boulevard Liner Porter GCE O level Clearing of linens and preparing of linens to be Rotating shift duties delivered to different stories of hotel 75 Airport Boulevard 2. Holiday Inn Express Singapore Orchard Road Finance Officer Minimum N/O Income Audit & AR 9am 6pm Income Audit & AR level / Diploma 20 Bideford Road Finance Officer - Minimum N/O Purchasing & General Officer 9am 6pm Purchasing & General Cashier level / Diploma 20 Bideford Road Finance Officer - Minimum N/O Accounts Payable 9am 6pm Accounts Payable level / Diploma 20 Bideford Road 3. Holiday Inn Express Singapore Katong s Agent Minimum O level Efficiently make reservations, answer calls/inquiries, 8 hours rotating shift provide reception services and food & beverage services throughout the hotel 88 East Coast Road Food and Beverage Agent Certificate Usher guests to table, set up tables, clear tables and cleaning of restaurant premises 7am 11am or 5pm 9pm 88 East Coast Road
27 4. Holiday Inn Singapore Atrium 27 Room Attendant Primary Clean guest rooms and / or suites in a timely and 8 am 4 pm rotating shift thorough manner to ensure total guest satisfaction 317 Outram Road Public Area Attendant Primary Clean hotel public areas in a timely and thorough manner 7 am 3 pm rotating shift to ensure total guest satisfaction 317 Outram Road Food and Beverage Server Secondary / WPLN3 Take orders and deliver food and beverages to our customers, 7 am 4 pm / 2 pm 11 pm rotating shift while providing exceptional guest experience 317 Outram Road Kitchen Steward Primary Prepares kitchen equipment for use Maintain storage areas Clean and store equipment Clean premises such as kitchen Handle waste and linen M&E Technician NITEC / Higher Perform all routine NITEC preventative maintenance and curative maintenance such as light facilities, furniture and equipment Attend to all types of repairs and maintenance work in the hotel premises (such as guest room facilities), including any new additions / extensions to the hotel or any other properties maintained by the hotel Commis Cook Secondary / Assists with the preparation, WPLN3 presentation, decoration and WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures storage of dishes Produces food of high quality according to standard recipes Prepares in advance food, beverage, material and equipment needed for the service Rotating shift 317 Outram Road 7 am 3 pm / 9 am 5 pm rotating shift 317 Outram Road 5am 2pm, 7am 4pm, 8am 5pm, 12pm 9pm, 2pm 11pm, 4pm 1am rotating shift 317 Outram Road
28 5. Hotel Indigo Singapore Katong 28 Bellman Minimum N level Responsible for receiving and ensuring correct delivery of 8 hours, rotating shift guest's luggage to and from 86 East Coast rooms, airport and cars and assists all guests with inquiries and requests. The Bellman performs various errands related to guest's needs, comfort and satisfaction s Agent (Lobby Host) Minimum O level Responsible for all activities relevant to the Front Desk 8 hours, rotating shift such as the reception, check 86 East Coast in / out, rooming of all Hotel guests, cashiering, foreign exchange and assisting them with inquiries In Room Dining Server Minimum O level Deliver food and beverage in a timely and accurate 8 hours, rotating shift manner, Pick up orders 86 East Coast efficiently from the kitchen. Check outgoing orders for quality and accuracy of set up. Have full knowledge of all menu items, garnishes, contents and preparation methods. Engages the guests by being professional, friendly and helpful F&B Agents Minimum O level Process orders and serve food & beverage items to 8 hours, rotating shift customers, ensure customers 86 East Coast are satisfied with their dining experience, process customer payments, and immediately handle complaints and concerns as they occur. Engages the guests by being professional, friendly and helpful F&B Captain Minimum O level Process orders and serve food & beverage items to 8 hours, rotating shift customers, ensure customers are satisfied with their dining experience, process customer payments, and immediately handle complaints and concerns as they occur. 86 East Coast
29 Engages the guests by being professional, friendly and helpful InterContinental Singapore Front Office Assistant Minimum O Front Desk duties 44hours/ 5 days level 80 Middle Road Club InterContinental Minimum O Club Floor duties 44hours/ 5 days Assistant level 80 Middle Road Bellman Minimum N Portering duties 44hours/ 5 days level 80 Middle Road Bell Captain Minimum N Portering duties 44hours/ 5 days level 80 Middle Road Instant Service Agent Minimum N Handling all calls for the hotel 44hours/ 5 days level 80 Middle Road F&B Service Attendant Minimum N Waitering duties 44hours/ 5 days level 80 Middle Road
30 Mandarin Oriental Singapore 30 Food and Beverage Executive NITEC and above To maintain a high standard of personal grooming. Rotating shift/day To greet all guest and assist shift/night shift in seating. 5 Raffles To serve and delight all Avenue guests. To ensure enough supplies of misen-plus. To tidy and top-up all side station. To clear and re-set all tables upon guest s departure. To attend daily briefing and ensure all job assignment are carried out. To attend all training as scheduled by Managers. To be able to up-sell all product while assisting guest in order-taking. To be prompt and efficient in carrying out any duty as assisned by GSE/ Managers. To bid all departing farewell in a warmth manner. Food and Beverage Executive (Dining Reservations) NITEC and above To receive and confirm reservations for the F&B dining outlets Rotating shift/day shift/night shift s Executive To handle reservations enquiries and ensuring all reservations information are accurate To keep up-to-date tables available for reservations and changes in dining rates Any other suitable tasks as and when assigned by Director of F&B NITEC and above Provide recommendation for wine and dine, entertainment, tourist attractions, concierge services and information. Identify guests for meet and greet from the arrival and departure reports. Handling cashiering duties. 5 Raffles Avenue Rotating shift/day shift/night shift 5 Raffles Avenue
31 31 Banquet Operations Executive/ Assistant Banquet Operations Manager Diploma and above Monitor major group movement and coordinate with the various departments. Ensure effective communication via daily briefing, weekly update and monthly brainstorming within the department. Attend scheduled meetings. Well-versed with Mandarin Oriental Hotel Group goals and information. Perform any other duties as assigned by Superior. Attends to guests with regards to general inquires, request and complaints. Meet and greet all the guests upon their arrival and /or departure. Extensively collect and gather all feedbacks from guests. Conduct Courtesy calls to guests during the course of their stays. Assist in VIP check in. Assist in major group movements Handles guest s complaints politely, promptly and professionally, communicates with duty manager, senior F&B management and Events Management timely. For all guest service complaints a SIR report needs to be raised. To guide the operations, in order to ensure that guest satisfaction is monitored and where appropriate, rectified throughout the guest experience To ensure that all function rooms are set up in accordance to the Banquet Event Order. Engage with the meeting organizers to ensure that all pre-requested, including last minute requests are handled appropriately. Rotating shift/day shift/night shift 5 Raffles Avenue
32 32 Hotel Services Executive (Food and Beverage) Diploma and above To coordinate relevant function details as well as guests requirement, delegate duties to subordinates and ensure guests requirements are being met. Responsible for the smooth running of functions and achieve high level of guests satisfaction. Supervise subordinates and ensure that they carry out their responsibilities. Provide positive coaching, guidance and on-the-job and group training for subordinates as well as casual labour. Decisive and solve problem using best judgment in the absence of Immediate Supervisor. Control staffing and casual labour cost, ensuring that work hours per deployed staff is properly utilized. To administer post function report after the end of each function, identifies problems and suggests solutions to Director of Banquet Operations Manager when appropriate. To coordinate WOW factors, identify problems and suggest solutions to improve the services in the hotel to achieve higher guest satisfaction. To maintain a high standard of personal grooming. To greet all guest and assist in seating. To serve and delight all guests. To ensure enough supplies of misen-plus. To tidy and top-up all side station. To clear and re-set all tables upon guest s departure Rotating shift/day shift/night shift 5 Raffles Avenue
33 33 Hotel Services Executive (Rooms) Diploma and above To attend daily briefing and ensure all job assignment are carried out. To attend all training as scheduled by Managers. To be able to up-sell all product while assisting guest in order-taking. To be prompt and efficient in carrying out any duty as assigned by GSE/ Managers. To bid all departing farewell in a warmth manner. Maintain operational standards to achieve efficiency, productivity and maximum guest comfort and satisfaction. Manage room control, monitor availability and efficient release of rooms for arrival guests. Read through guests arrival report and see to all guest s requests and needs according to MOHG established services by guest categories standards. Familiar with room amenities, layout of categories of rooms, room rate structure, facilities and services available in the hotel. Provide recommendation for wine and dine, entertainment, tourist attractions, concierge services and information. Identify guests for meet and greet from the arrival and departure reports. Handling cashiering duties. Monitor major group movement and coordinate with the various departments. Ensure effective communication via daily briefing, weekly update and monthly brainstorming within the department. Attend scheduled meetings. Rotating shift/day shift/night shift 5 Raffles Avenue
34 34 Hotel Services Executive (Sales) Diploma and above Well-versed with Mandarin Oriental Hotel Group goals and information. Perform any other duties as assigned by Superior. Attends to guests with regards to general inquires, request and complaints. Meet and greet all the guests upon their arrival and /or departure. Extensively collect and gather all feedbacks from guests. Conduct Courtesy calls to guests during the course of their stays. Assist in VIP check in. Assist in major group movements Custodian and administrator of the Delta Optimizer and other technological sales tools. Proficient in the operation of personal computer and the Fidelio System. Maintain and update mailing list through Fidelio System. Well versed in all aspects of the hotel s facilities. To ensure all typed correspondences are in accordance with MOSIN prescribed standards and maintain accuracy at all times including all forms Ensuring all incoming correspondences are forwarded to the respective managers upon receipt with the date stamped and time recorded. Constantly clearing the OUT trays to avoid any delays in the discharged of correspondences paying attention to the time difference between us and USA, Europe and Australia. Handling of telephone calls to take messages, new enquiries, check room Rotating shift/day shift/night shift 5 Raffles Avenue
35 35 Hotel Services Executive (Engineering) Diploma and above Duty Engineer Diploma and above availability for both functions & guest rooms. Be accountable for all targets and goals set for area of responsibility Receives instructions from the Duty Engineer and performs daily Preventive Maintenance to plants and equipment. Performs repair work to mechanical and electrical appliances/equipment and changes blown bulbs as and when noticed. To supervise the work of the technician in their respective shifts. Performs stand-by duties in the control room and responds to calls promptly. Responsible for an engineering activities in the midnight shift where no other senior engineering staff is on duty. Responsible for the assignment of job/task to shift technicians and ensures that such completed work conforms to the standards so established by the Hotel. Ensure fire protection system are maintain and checked periodically. Ensures energy conservation measures are attend to and contribute new ideas further improvement/savings. Conduct daily briefing. Check and ensure that daily logs of plants/utility meter readings are recorded accurately at specific intervals and investigate any deviances. Liaises with the Assistant Chief Engineer on day to day control room operations. Communicates with his immediate subordinates for the daily maintenance of equipment in accordance to Rotating shift/day shift/night shift 5 Raffles Avenue Rotating shift/day shift/night shift 5 Raffles Avenue
36 establish engineering policies. Ensures that all his subordinates conform to the Hotel s various policies and enforces such stipulated policies. Attends daily meeting and disseminates appropriate information/instructions to his subordinates. At the end of his shift, he prepares shift work order report and hands such report to the Assistant Chief Engineer. Check and inspect the uniform/attire and grooming of his staff and ensures that they meet the standard of the Hotel. Receive all guest/other department engineering complaints and assign duties to technicians according to gravity of breakdown and job priority. Ensure a proper and thorough handover of duties to the Duty Engineer on the next shift. Carry out daily inspections of plant rooms, boiler room, fire command center, generator room. During the night shift, he ensures that all public areas are checked/inspected for burnt-out light bulbs and instructs his immediate subordinates to replace such burnt-out light bulbs. During the night shift, he has to ensure that the correct engineering stock is maintained in the cabinet so allocated and completes such requisition form when stocks are drawn. Provides guidance and technical training to immediate subordinates in 36
37 37 Assistant Security Manager Diploma and above the performance of their duties. In the absence of the Assistant Chief Engineer, he will be required to assume the duties of the Assistant Chief Engineer as so delegated by the Chief Engineer. Appraises the performance of his subordinates and makes such recommendations to his immediate superior. Any other duties which may be assigned from time to time. Exercise control over technical drawings in the control room. Training LQE, OJT & Refresher Courses. Updating and proper filing of subordinates records on attendance leaves and overtime. Enforce work standard and follow-up on subordinates work performance. Update operational information and procedures. Coaching, counselling, discipline subordinates as appropriate Putting and follow-up on subordinate appraisal Ensure Casual labour, CCTV surveillance, Alarm, and Patrol systems are in good working order. These include computers, printers, fax machines, radio communication sets and VingCard hardware and operating systems Conduct and put up investigation report Conduct monthly departmental meeting and actively participate in departmental and management programs. Safeguard company keys and passwords Rotating shift/day shift/night shift 5 Raffles Avenue
38 38 Assistant Chef / Chef Diploma and above Daily updating with Director of Security. Report any discrepancies, deviation of procedure or standard practice and carry out the necessary follow-ups Conduct daily security briefing and intelligence gathering for subordinates Manage and provide supervision to kitchen operations (Asian Cold, Hot & Dessert items) and ensuring correct procedures are well implemented to day-to-day food preparation. From time to time you are required to create and renew our menus based on business needs. Responsible for food cost and maintain profitability with given budget. In charge of staff shift rotation and manpower allocation. Monitor the food preparation, portion control, food presentation, and recipes are consistent at all times Establish system to minimize food wastage to achieve optimum profitability and productivity at all times Ensure that food handling and hygiene regulations are followed in accordance with NEA standards. Work closely and cooperate with all levels of staff (e.g. superiors, peers and subordinates) to achieve highest possible satisfaction of food items. Rotating shift 5 Raffles Avenue
39 Pan Pacific Singapore 39 Food Hygiene Officer Diploma and or Responsible for all hygiene Non-shift degree aspects related to the front and back of restaurant, bar and event that is delivered to our guests include being responsible for the cleanliness and hygiene of various areas and kitchens within the hotel. 7 Raffles Boulevard, Marina Square Maintain a leadership position in taking charge of these areas while scheduling the appropriate manpower necessary for tasks to be completed in a timely manner. Chef de Cuisine Diploma Responsible for monitoring and ensuring that company systems and standard operating procedures are met for all areas that directly report to him/her. Chef de cuisine has the human resource, financial and administrative responsibilities as they pertain to his/her direct reports. Responsible for working closely with executive chef to assure standards are being met in all other aspects of the commissary operation. Must be capable of fulfilling all areas of executive chef s responsibilities in his/her absence. Must work closely with executive chef in promoting company s culture, mission and philosophy. Junior Sous Chef Diploma Assist Sous Chef in running the daily operations smoothly, quality control, menu planning etc. Ensure proper care and handling of all food items in the preparation kitchen 7 Raffles Boulevard, Marina Square 7 Raffles Boulevard, Marina Square
40 Ensure the correct handling and basic maintenance of equipment, machinery and tools in the Preparation kitchen Be responsible for the work performance and efficiency of all employees under his/her supervision Pastry (Baker) GCE N/O level Maintain discipline and proper work at all times and display a professional and positive attitude towards colleagues Conduct proper food checking and turnover of the mise-en-place and ensure all equipment are in good working condition Assist in all preparations as instructed and ensure quality control in all the dishes Check on personal hygiene, sanitation and cleanliness of the work station and work tools Assistant Restaurant Manager Guest Relations Executive (Food and Beverage) s Executive (Japanese Speaking) Diploma Develop and interact with team to ensure service standards Coordinate and allocate resources to ensure efficient operations Oversee operations in the absence of the Restaurant Manager GCE O level / Diploma GCE O level / Diploma Set-up of the restaurant s concierge desk and table assignments for guests and cashier s duties Conducting table visits and engaging guests in professional and friendly conversations to enquire on guests satisfaction and maintaining the database of restaurant with guests preferences. Responsibilities include taking care of the overall coordination from pre-arrival to post departure of VIPs, Commercially Important 40 7 Raffles Boulevard, Marina Square 7 Raffles Boulevard, Marina Square 7 Raffles Boulevard, Marina Square 7 Raffles Boulevard, Marina Square
Career Expo Vacancy Information Sheet. Company: Harbour Plaza Hotel & Resorts. Position: Account Clerk. Qualifications and Requirements:
Ref No.: HOC_29 Account Clerk - Diploma/Certificate holder in Accounting or relevant studies - Possession of LCCI certificate - Minimum 1 year related working experience Responsible for assisting to check
More informationPreview Copy.
Hotel Front Office Training Manual with 231 SOP Practical Front Office Management Guide for Hotelier & Hospitality Students Hotelier Tanji Owner No. Table of Contents Topic Chapter-1: Reservation Policy
More informationCareer Expo Vacancy Information Sheet. Company: Marriott International Inc.
Ref No.: HOC_110 Front Desk Agent / Guest Services Agent Hotel school graduate with Higher Diploma or above is preferable 1 year related hotel experience and preferable in Front Office Proficiency in written
More informationJOB DESCRIPTION FBO Manager
JOB DESCRIPTION FBO Manager RESPONSIBLE TO: LOCATION: Managing Director London Biggin Hill Airport Ltd WHAT IS THE JOB LIKE? The role holder will have an oversight of operational issues and teams to ensure
More informationSpain Internship offers: Hospitality & Tourism programs
Spain Internship offers: Hospitality & Tourism programs Table of Content 1. Paid 100 /month + Accommodation Reception Internship in Seville, Valencia, Barcelona and Santiago (Spain), no fees.. 2 2. Reception
More informationAvailable Vacancies Nov. 8, 2017
365 - Animation internship The Canary Islands, Spain English (Advanced) Events, Hotel and Tourism Salary of 300-400. Includes accommodation. Meals Our collaborator is a high quality Hotel Resort in Lanzarote,
More informationCareer Expo 2018 Vacancy Information Sheet Royal Park Hotel Guest Services Officer
Ref No.: HOC_189 Royal Park Hotel Guest Services Officer Certificate or above in Hotel Management, with good command of written and spoken English, Cantonese and Putonghua. Service-oriented, hardworking
More informationWELCOME TO THE RADISSON BLU ROYAL HOTEL, BRUSSELS THE BEST PLACE TO SAY: YES! TO A BRILLIANT NEW CAREER! INTERNSHIP AS FOOD & DRINKS MANAGER ASSISTANT
INTERNSHIP AS FOOD & DRINKS MANAGER ASSISTANT You will assist the F&D Manager in the department s daily tasks. Assisting in the taking, accounting and processing of inventory information and ensuring accounting
More informationAvailable Vacancies Sept. 1, 2017
1323 - Paid 300, Bar internship in Lanzarote, Canary Islands, Spain Lanzarote, Spanish (Beginner) and English (Intermediate) Hospitality, Tourism and Waitress Salary of 300-400. Includes accommodation.
More informationDIFFERENT SECTIONS OF FRONT OFFICE AND THEIR IMPORTANCE WITH REGARD TO HOTEL OPERATION
UNIT IV Layout and Sections of Front Office Functions Areas of Front Office. (Front of the House and Back of the House Activities) - Different Sections & Layouts of front office and their importance -
More informationassist in understanding the hierarchal flow of the personnel at the front office
H04FO02 Organisation of Front office Items Subject Name Paper Name Module Name Module ID Pre-requisites Objectives Keywords Description of Module Home Science Front Office and House Keeping Organisation
More informationPlease see the full job description and specification on page 4 for further details.
Visit Belfast Welcome Centre Manager Full time, permanent post To support Visit Belfast s ambitious plans to drive further tourism growth to the city and region, we have an exciting opportunity for a Visit
More informationFront Office FRONT OFFICE OPERATIONS
Front Office FRONT OFFICE OPERATIONS Front office operations There are four stage for guest cycle: 1- Pre-Arrival 2- Arrival 3- Occupancy 4- Departure Pre-Arrival The guest chooses the hotel during the
More informationTarek A.Rahman Mohamed
Career Objectives To work in an environment where I can: - Implementing and continually reviewing the policies procedures and standards - Selecting, training, developing, scheduling and managing the team
More informationCIVIL AVIATION AUTHORITY, PAKISTAN OPERATIONAL CONTROL SYSTEMS CONTENTS
CIVIL AVIATION AUTHORITY, PAKISTAN Air Navigation Order No. : 91-0004 Date : 7 th April, 2010 Issue : Two OPERATIONAL CONTROL SYSTEMS CONTENTS SECTIONS 1. Authority 2. Purpose 3. Scope 4. Operational Control
More informationYMCA Camp Falcona YMCA Sudbury Camping Services Spring & Summer Employment Opportunities
YMCA Camp Falcona YMCA Sudbury Camping Services 2016 Spring & Summer Employment Opportunities Applicants to YMCA John Island Camp & YMCA Camp Falcona (YMCA Sudbury Camping Services) Staff working at both
More informationSpecial Events. Outside Catering. 201 East MacArthur Boulevard, Santa Ana, CA 92707
Special Events Outside Catering 201 East MacArthur Boulevard, Santa Ana, CA 92707 (714) 825-3333 SantaAnaOrangeCountyAirport.DoubleTree.com Congratulations! Thank you for considering the DoubleTree by
More informationCamp Jack Hazard PO Box 3290, Modesto, CA (209) 965-7CJH
Core Staff All Core Staff Members will work together as a team to implement the general camp program (i.e. facilitate all-camp activities such as Capture the Flag, assist with any site maintenance projects,
More informationPosition Details. Participants should expect to work approximately hours per week.
Overview Host Company Description: Xanterra Parks & Resorts is the nation's largest park-management company with operations in eight national parks, and many other resorts. Xanterra's mission is to be
More informationSafety & Airspace Regulation Group Code of Practice. Issue 13, August 2013 CAP 1089
Safety & Airspace Regulation Group Code of Practice Issue 13, August 2013 Civil Aviation Authority 2013 All rights reserved. Copies of this publication may be reproduced for personal use, or for use within
More informationTHE UNITED REPUBLIC OF TANZANIA MINISTRY OF WORKS, TRANSPORT AND COMMUNICATION TANZANIA CIVIL AVIATION AUTHORITY VACANT POSITIONS
THE UNITED REPUBLIC OF TANZANIA MINISTRY OF WORKS, TRANSPORT AND COMMUNICATION TANZANIA CIVIL AVIATION AUTHORITY VACANT POSITIONS The Tanzania Civil Aviation Authority, (TCAA) was established by the enactment
More informationCamp Kawartha Structure. Roles & Responsibilities
Camp Kawartha Structure Team Work At Camp Kawartha every staff member is committed to creating the best summer possible for each and every camper. By working closely with each other towards this common
More informationCHAPTER II THEORETICAL REVIEW
4 CHAPTER II THEORETICAL REVIEW This chapter contains the theories that the writer used to understand deeply and to guide in doing the observation and interview. The theories are about front office, receptionist,
More informationAssessment Tools used in the Development of Professional Skills of Workers in basic Tourism Services
Mobility Project : Assessment Tools used in the Development of Professional Skills of Workers in basic Tourism Services June 20 th Stage 8 Fethiye Turkey July 15 th 2016 with 20 students The journey: Deva
More informationSUMMERCAMPSTAFF JOB DESCRIPTIONS
SUMMERCAMPSTAFF JOB DESCRIPTIONS 2018 Job Descriptions Camp Director Reports to: Scout Executive, Council Program Specialist. Responsible adult over 25, previous camp staff experience, National Camp School
More informationFront Office And Hotel Organization (upd.)
Front Office And Hotel Organization (upd.) Casa High School Andreas Kassinos 2018-2019 Competencies for this lesson Explain what a mission is, and describe how goals, strategies, and tactics are used to
More informationCRUISE INDUSTRY ONBOARD EMPLOYMENT OVERVIEW
CRUISE INDUSTRY ONBOARD EMPLOYMENT OVERVIEW Shipboard employment in the cruise industry can be an exciting, rewarding and fulfilling opportunity for Caribbean and Latin American citizens. While this is
More informationREPORT 2014/065 INTERNAL AUDIT DIVISION. Audit of air operations in the United. Nations Assistance Mission in Afghanistan
INTERNAL AUDIT DIVISION REPORT 2014/065 Audit of air operations in the United Nations Assistance Mission in Afghanistan Overall results relating to the effective management of air operations in the United
More information1.0 PURPOSE 2.0 REFERENCES 3.0 BACKGROUND
Page 1 of 6 1.0 PURPOSE This Order is issued to provide requirements and guidance on the qualifications, duties and responsibilities, staffing and training requirements for inspectors in order to ensure
More informationAIR SAFETY SUPPORT INTERNATIONAL
Role purpose statement AIR SAFETY SUPPORT INTERNATIONAL AIRWORTHINESS SURVEYOR To produce and maintain the published means of compliance (OTARs) and Guidance Material (OTACs) with the aircraft certification
More informationREPORT 2014/111 INTERNAL AUDIT DIVISION. Audit of air operations in the United Nations Operation in Côte d Ivoire
INTERNAL AUDIT DIVISION REPORT 2014/111 Audit of air operations in the United Nations Operation in Côte d Ivoire Overall results relating to the effective management of air operations in the United Nations
More informationBEFORE YOU SET SAIL. Your Need to Know Guide Beverage Department. International Cruise Services, Inc International Cruise Services, Inc.
BEFORE YOU SET SAIL Your Need to Know Guide Beverage Department International Cruise Services, Inc. 2014 International Cruise Services, Inc. Beverage Department Table of Contents Welcome On Board!... 2
More informationCURRICULUM VITAE. Mahmoud El Bastawisi Executive Chef Mobile Phone: ********
CURRICULUM VITAE Mahmoud El Bastawisi Mobile Phone: +201001685502 elbastawisi.mahmoud@yahoo.com ******** PERSONAL PROFILE: DATE & PLACE OF BIRTH NATIONALITY MARITAL STATUS EDUCATION 1978-1980 1974-1978
More informationBOAT CLUB JOB DESCRIPTIONS INDEX
S INDEX Page Number Commodore 2 Vice-Commodore 3 Rear-Commodore 4 Purser (Treasurer) 5 Assistant Purser (Treasurer) 6 Secretary 7 Local Cruise Director 8 Local Cruise Planner 9 Ocean Cruise Planner 10
More informationJob Descriptions. Unit Leader
Job Descriptions Unit Leader 1. Must be at least 21 years of age. 2. Have a good background in camping. 3. Possess strong leadership qualities. 4. Be committed to Christ and His ministry. 5. Be committed
More informationRESERVATIONS RESERVATION FORM FEATURES OF RESERVATION
RESERVATIONS It is the activity of booking the room in advance for a guest on his request for future, may be a few days to months in advance. A reservation is a bilateral contact between the hotel and
More informationPreview Copy.
Table of Contents Chapter-1: Food & Beverage Service (1-106) 1 Waiter Training Manual 2-16 2 How to Take Guest Orders in Restaurant 16-17 3 How a Waiter Should Carry Tray in Restaurant 18-19 4 How to Present
More informationPart 149. Aviation Recreation Organisations - Certification. CAA Consolidation. 1 February 2016
Part 149 CAA Consolidation 1 February 2016 Aviation Recreation Organisations - Certification Published by the Civil Aviation Authority of New Zealand DESCRIPTION Part 149 prescribes rules governing the
More informationCODE OF CONDUCT. Corporate Compliance 10.9 Effective: 12/17/13 Reviewed: 1/04/17 Revised: 1/04/17
Corporate Compliance 10.9 Effective: 12/17/13 Reviewed: 1/04/17 Revised: 1/04/17 1. POLICY This policy defines the commitment that PHI Air Medical, L.L.C has to conducting our activities in full compliance
More informationAIRCRAFT MANAGEMENT. LaudaMotion Executive is the perfect partner for aircraft owners and business charter flights.
AIRCRAFT MANAGEMENT LaudaMotion Executive is the perfect partner for aircraft owners and business charter flights. We plan and organise all steps for an efficient flight operation with the owner s jet,
More informationINTERNATIONAL INSTITUTE FOR DEMOCRACY AND ELECTORAL ASSISTANCE
INTERNATIONAL INSTITUTE FOR DEMOCRACY AND ELECTORAL ASSISTANCE TERMS OF REFERENCE 1. Background The International Institute of Democracy IDEA seeks proposals from qualified firms to provide consolidated
More informationJoin the Wilderness Canoe Base staff and spend a summer in the
Wilderness Canoe Base Employment - Overview Join the Wilderness Canoe Base staff and spend a summer in the beautiful Boundary Waters Canoe Area Wilderness (BWCAW) with people from a variety of backgrounds
More informationCamp Smitty Summer Jobs
JOB POSTING NOTICE Camp Smitty Summer Jobs Camp Smitty, proudly operated by the, offers a beautiful lakefront setting, fantastic staff team, and dynamic programs for campers 8-16 years old. We are located
More informationCamp Ondessonk. Summer Job Description Summaries and Salaries
Camp Ondessonk Summer Job Description Summaries and Salaries All positions have a weekly base salary and additions can be made to that base salary if you hold certain certifications and licensure or if
More informationSTOCKTON POLICE DEPARTMENT GENERAL ORDER UNMANNED AIRCRAFT SYSTEM SUBJECT. DATE: November 14, 2017 NO: V-6
STOCKTON POLICE DEPARTMENT GENERAL ORDER UNMANNED AIRCRAFT SYSTEM SUBJECT DATE: November 14, 2017 NO: FROM: CHIEF ERIC JONES TO: ALL PERSONNEL INDEX: UNMANNED AIRCRAFT SYSTEM I. PURPOSE The purpose of
More informationCatering Menus General Information
Catering Menus General Information 7277 VALJEAN AVENUE VAN NUYS, CA 91406 818.997.7676 www.airtelplaza.com Reservations 1.800.2AIRTEL or 1.800.224.7835 Executive Chef, Desi Szonntagh Prior to joining the
More information7 Instructor Certificates
Flight Experience Instructor Certificate (HG/PG) 7 Instructor Certificates 7.1 Types and Requirements Hang Gliding and Paragliding Hang Glider and Paraglider Instructor certificates are issued on five
More informationLUFTHAVNS VIKAR AIRLINE SUPERVISION & SERVICES CPH
AIRLINE SUPERVISION & SERVICES CPH LUFTHAVNS VIKAR Airline Supervision & Services in CPH Who are we? Lufthavnsvikar is the largest independent provider of flexible and affordable all-round airport solutions
More informationBusiness Studies. Paper 1 Higher Tier [G1203] 1 hour 30 minutes.
71 Centre Number Candidate Number General Certificate of Secondary Education 2009 Business Studies Paper 1 Higher Tier G1203 [G1203] TUESDAY 26 MAY, AFTERNOON TIME 1 hour 30 minutes. INSTRUCTIONS TO CANDIDATES
More informationTraining Manual CAMP COUNSELOR RESPONSIBILITIES & EXPECTATIONS
The Importance of ACI Counselors Training Manual CAMP COUNSELOR RESPONSIBILITIES & EXPECTATIONS Camp Counseling is an essential function of the ACI experience. The effectiveness of the ACI program is best
More informationInternational Civil Aviation Organization Vacancy Notice
International Civil Aviation Organization Vacancy Notice POSITION INFORMATION Post Title: Technical Officer, Personnel Licensing Vacancy Notice: 2018/25/P 102622 Level: P-4 Posting Period: 9 May 2018 10
More informationGeneral Information Pharmacy Avenue Toronto, Ontario, Canada M1W 3Z3 Phone: (416)
General Information 3550 Pharmacy Avenue Toronto, Ontario, Canada M1W 3Z3 Phone: (416) 490-4389 Email: eventreservations.ifl@bmo.com www.bmo.com/ifl General Information WELCOME Welcome to the BMO Institute
More informationJOB ANNOUNCEMENT P/T CAMP COUNSELOR PARKS AND RECREATION
JOB ANNOUNCEMENT P/T CAMP COUNSELOR PARKS AND RECREATION Posting Date: January 12, 2017 Job Code: 033PT-CC-6100.00 Closing Date: Open Until Filled Grade: 0001 Non-Exempt Pay Range : Hourly: $9.00 Work
More informationCamp Recky 2014 Job Duties
Camp Recky 2014 Job Duties This list is representative of the types of duties each position will have, but is not all-inclusive. Please indicate on your application or availability form the position for
More informationGENERAL HOTELS CORPORATION. Delivering Comprehensive Hotel Management & Development For Over Fifty Years.
GENERAL HOTELS CORPORATION Delivering Comprehensive Hotel Management & Development For Over Fifty Years. BOUT HC Comprehensive Hotel Management, Development & Consulting Headquartered in Indianapolis,
More informationPremier Avionics, LLC.
FAA APPROVED REPAIR STATION NO. 7PMR634B Premier Avionics, LLC. FORT WAYNE INTERNATIONAL AIRPORT 11007 WEST PERIMETER ROAD FORT WAYNE, INDIANA 46809 1-260-747-4810 MANUAL CONTROL NO.: ASSIGNMENT: Section
More informationAir Operator Certification
Civil Aviation Rules Part 119, Amendment 15 Docket 8/CAR/1 Contents Rule objective... 4 Extent of consultation Safety Management project... 4 Summary of submissions... 5 Extent of consultation Maintenance
More informationUnique Aspects of Operating in an Airport
Unique Aspects of Operating in an Airport 1 Operating a Business in an Airport... It s nothing like operating your business on the street! 2 Operating Days and Hours ALL food and beverage units must be
More informationCOVER PAGE. Front Office Operations (753) Marking Scheme Class XII Time: 3 Hours Total Marks: 60
COVER PAGE Front Office Operations (753) Marking Scheme Class XII - 2018-19 Time: 3 Hours Total Marks: 60 General Instructions: 1. Marking Scheme is divided into two sections: Section-A and Section- B.
More informationGriffin Theatre Company develops and stages the best Australian stories, in a vital cultural hub, for the widest possible audience.
POSITION DESCRIPTION ADMINISTRATION & EVENT COORDINATOR Griffin Theatre Company develops and stages the best Australian stories, in a vital cultural hub, for the widest possible audience. We re looking
More informationMonday February 16, 2018
Monday February 16, 2018 Department Position Shift Exempt Status Culinary Main Kitchen Cook 2 Steady Extra Board Full Time Non-Exempt Room Service Kitchen Cook 2 Full Time Non-Exempt F & B Beverage Server
More informationInvitation to participate in the ATOL Reporting Accountants scheme CAP 1288
Invitation to participate in the ATOL Reporting Accountants scheme CAP 1288 CAP 1288 Invitation to participate in the ATOL Reporting Accountants scheme Invitation to participate in the ATOL Reporting Accountants
More informationRepresentative Project Qualifications. Singapore
Crowe Horwath International (CHI) is a worldwide organization of affiliated independent full-service accounting and consulting firms with more than 400 offices in over 100 countries. The organization s
More informationAn advisory circular may also include technical information that is relevant to the standards or requirements.
Advisory Circular AC66.1 Aircraft Maintenance Engineer Licence Examination Subject 1 Air Law Oral Revision 1 18 September 017 General Civil Aviation Authority advisory circulars contain guidance and information
More informationPart 141. Aviation Training Organisations Certification. CAA Consolidation. 10 March Published by the Civil Aviation Authority of New Zealand
Part 141 CAA Consolidation 10 March 2017 Aviation Training Organisations Certification Published by the Civil Aviation Authority of New Zealand DESCRIPTION Part 141 prescribes rules governing the certification
More informationCERTIFIED GUEST SERVICE PROFESSIONAL Making Connections Course: 087 Exam Control Number:
Final Examination Instructions Carefully read the instructions on the final examination answer sheet. Both sides of the final examination sheet must be completed. Please darken the letter on the answer
More informationService Experience Audit
Location Valet Attendant Date and Time of Arrival Hotel: Sample Hotel Valet Parking Arrival Name Badge: Mark M 4/11/2012 7:15 AM Valet Arrival Standards: 8 17 Valet Guest Service Standards: 3 6 Total Valet
More informationConnecticut Rivers Council. Summer Camp Staff Job Descriptions
Summer Camp Staff Job Descriptions Table of Contents Camp Director... 3 Program Director... 4 Camp Business Manager... 5 Food Services Director... 6 Commissary Officer... 7 Summer Camp Ranger... 8 Camp
More informationCOMMISSION IMPLEMENTING REGULATION (EU)
18.10.2011 Official Journal of the European Union L 271/15 COMMISSION IMPLEMENTING REGULATION (EU) No 1034/2011 of 17 October 2011 on safety oversight in air traffic management and air navigation services
More informationMoving Towards a Customer Centric Approach. Dr. Philippe Villard Head, Policy & Economics
Moving Towards a Customer Centric Approach Dr. Philippe Villard Head, Policy & Economics pvillard@aci.aero Introduction to Airport Service Quality What is Airport Service Quality? ACI s customer satisfaction
More informationPlease see the full job description and specification on page 4 for further details.
Client Services Manager Full time, Permanent Post To support Visit Belfast s ambitious business development plans to drive further tourism growth to the city & region, we have an exciting opportunity for
More informationAirport Director
CITY OF KENOSHA invites applications for the position of: Airport Director An Equal Opportunity Employer SALARY: $86,784.00 - $111,576.00 Annually OPENING DATE: 12/15/15 CLOSING DATE: 01/17/16 04:30 PM
More informationCOMMISSION OF THE EUROPEAN COMMUNITIES. Draft. COMMISSION REGULATION (EU) No /2010
COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, XXX Draft COMMISSION REGULATION (EU) No /2010 of [ ] on safety oversight in air traffic management and air navigation services (Text with EEA relevance)
More informationIndependent Hotel Company A "white label hotel asset management company which thinks and acts like hotel property owners
Independent Hotel Company A "white label hotel asset management company which thinks and acts like hotel property owners " D O - IT- Y O U R S E L F H O T E L O P E R A T I N G S E R V I C E ", E X C L
More informationGUIDANCE MATERIAL Designated Engineering Representatives (Authorised Persons)
GUIDANCE MATERIAL Designated Engineering Representatives (Authorised Date: Subject: TABLE OF CONTENTS PAGE NO 1. Introduction... 3 1.1. Purpose... 3 1.2. Applicability... 3 1.3. Definitions and Abbreviations...
More information2017 EMPLOYEE SATISFACTION SURVEY RESULTS
2017 EMPLOYEE SATISFACTION SURVEY RESULTS Office of Human Resources 2017 Employee Satisfaction Survey Results 2017 Employee Satisfaction Survey Results 0 P a g e 2017 Employee Satisfaction Survey Results
More informationJob Description for Camp Administrators and Staff
Job Description for Camp Administrators and Staff Position Title: Executive Camp Director The Executive Camp Director plans, coordinates, and oversees the overall camp program, approves all camp activities,
More informationPark Point Marina Inn Duluth s Award Winning Waterfront Hotel. Our goal is to exceed your expectations and then some.
Park Point Marina Inn Duluth s Award Winning Waterfront Hotel Our goal is to exceed your expectations and then some. Event Guidelines Welcome to the Park Point Marina Inn. In order to better serve you
More informationConducting a Casino. Once a group has been found eligible, there are several processes involved in conducting a casino event.
Once a group has been found eligible, there are several processes involved in conducting a casino event. Slotting Casino Event Dates; Choosing and/or Contacting a Casino Facility; Securing Casino Advisors;
More informationMelanie. Persona. Hotel Manager. I need to make sure the hotel is ran efficiently and provides the services to make our guests comfortable.
Story A hotel manager is looking for an easy to use tool that allows them to efficiently manage and be a proactive guest services organization; while providing a simple way for guests to make the requests.
More informationEXTERNAL COMMUNICATIONS - CIVIL AVIATION SERVICES
EXTERNAL COMMUNICATIONS - CIVIL AVIATION SERVICES 15.100 The Department of Civil Aviation (DCA) operates under the aegis of the External Communications Division of the Prime Minister s Office. It is the
More informationINTERNAL AUDIT DIVISION REPORT 2017/051. Audit of the aviation safety programme in the African Union-United Nations Hybrid Operation in Darfur
INTERNAL AUDIT DIVISION REPORT 2017/051 Audit of the aviation safety programme in the African Union-United Nations Hybrid Operation in Darfur There was a need to effectively address issues identified and
More informationMONTHLY OPERATIONS REPORT DECEMBER 2015
MONTHLY OPERATIONS REPORT DECEMBER 215 Table of Contents DECEMBER 215 Section Page December Highlights... 3 Strategic Goals Progress Update... 4 Ridership... 6 Revenue... 9 Expenses... 1 System Summary...
More informationService excellence You make the difference
Service Agents 39 Service Agents: Service excellence Service excellence You make the difference You move people every day Service excellence at Lufthansa is part of our corporate culture and concentrates
More informationICAO SUMMARY REPORT AUDIT OF THE DEPARTMENT OF CIVIL AVIATION OF THE LAO PEOPLE S DEMOCRATIC REPUBLIC
ICAO Universal Safety Oversight Audit Programme ICAO SUMMARY REPORT AUDIT OF THE DEPARTMENT OF CIVIL AVIATION OF THE LAO PEOPLE S DEMOCRATIC REPUBLIC (Vientiane, 22 to 30 April 1999) INTERNATIONAL CIVIL
More informationSecurity Queue Management Plan
1. Introduction 1.1 Purpose The Queue Management Plan (QMP) describes the process for managing the flow of passengers through the security queue at the CVG Airport Passenger Terminal. In all conditions
More informationOVERSEAS TERRITORIES AVIATION REQUIREMENTS (OTARs)
OVERSEAS TERRITORIES AVIATION REQUIREMENTS (OTARs) Part 171 AERONAUTICAL TELECOMMUNICATION SERVICES Published by Air Safety Support International Ltd Air Safety Support International Limited 2005 First
More informationNote 3 - The following assumptions have been made for the purposes of this information article only:
Information Article Tour Operator Assistance to Associated Airline Station Manager(s) (or equivalent e.g. GHA[s]) during major crisis at, near or otherwise related to Tour Operator supported local airport(s)
More informationPart 145. Aircraft Maintenance Organisations Certification. CAA Consolidation. 10 March Published by the Civil Aviation Authority of New Zealand
Part 145 CAA Consolidation 10 March 2017 Aircraft Maintenance Organisations Certification Published by the Civil Aviation Authority of New Zealand DESCRIPTION Part 145 prescribes rules governing the certification
More informationPart 171. Aeronautical Telecommunication Services - Operation and Certification. CAA Consolidation. 10 March 2017
Part 171 CAA Consolidation 10 March 2017 Aeronautical Telecommunication Services - Operation and Certification Published by the Civil Aviation Authority of New Zealand DESCRIPTION Part 171 provides the
More informationDEPARTMENT OF CIVIL AVIATION Airworthiness Notices
REQUIREMENTS FOR C OF R, C OF A, CONTINUING AIRWORTHINESS AND MAINTENANCE CONTROL OF HOT AIR BALLOONS 1. Purpose The purpose of this Airworthiness Notice is to provide information and guidance to the commercial
More informationGB/T Translated English of Chinese Standard: GB/T NATIONAL STANDARD OF THE
Translated English of Chinese Standard: GB/T16767-2010 www.chinesestandard.net Buy True-PDF Auto-delivery. Sales@ChineseStandard.net GB NATIONAL STANDARD OF THE PEOPLE S REPUBLIC OF CHINA ICS 03.080 A
More informationCurrent Rules Part 175 Aeronautical Information Service Organisations - Certification Pending Rules
Subpart B Certification Requirements 175.51 Personnel Requirements (a) Each applicant for the grant of an aeronautical information service certificate shall engage, employ or contract: (1) a senior person
More informationCIVIL AVIATION REGULATIONS SURINAME PART 17 - AERONAUTICAL TELECOMMUNICATIONS VERSION 5.0
CIVIL AVIATION REGULATIONS SURINAME PART 17 - AERONAUTICAL TELECOMMUNICATIONS VERSION 5.0 January 2018 AMENDMENTS Location Date Amended by Description CONTENTS 17.1 GENERAL... 4 17.1.1 Applicability...
More informationGuest Directory Questionnaire
General Manager: The following questionnaire is designed to help coordinate information for the publication of your guest directory. We want to make the project as care-free and effective as possible.
More informationBerkeley Echo Lake Camp Summer 2018 Staff Positions
RECREATION Berkeley Echo Lake Camp Summer 2018 Staff Positions Berkeley Echo Lake Camp is now hiring for Summer 2018! Echo Lake Camp is located fifteen minutes from South Lake Tahoe atop a 7,400 foot ridge
More informationwww.monsoonvenuegroup.co.uk sales@monsoonvenuegroup.co.uk 0121 769 2746 ABOUT Monsoon Venue Group Monsoon Venue Group (MVG) is an exclusive venue and event management company, specialising in Asian events.
More informationAircraft Management Comprehensive Ownership, Operation and Maintenance Management Services
Aircraft Management Comprehensive Ownership, Operation and Maintenance Management Services Aircraft Management Founded upon a heritage of service, Jet Aviation has a unique perspective that has developed
More informationMarch 4, Mr. H. Dale Hemmerdinger Chairman Metropolitan Transportation Authority 347 Madison Avenue New York, NY Re: Report 2007-F-31
THOMAS P. DiNAPOLI STATE COMPTROLLER 110 STATE STREET ALBANY, NEW YORK 12236 STATE OF NEW YORK OFFICE OF THE STATE COMPTROLLER March 4, 2008 Mr. H. Dale Hemmerdinger Chairman Metropolitan Transportation
More informationLeicester Square Action Plan Summary
Leicester Square Action Plan Summary The Leicester Square Action Plan was developed by Westminster City Council, together with the Leicester Square Association, the Metropolitan Police Service, and the
More information