Olives New Zealand 2018 Conference and NZ EVOO Awards Dinner
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1 Olives New Zealand 2018 Conference and NZ EVOO Awards Dinner
2 Copthorne Solway Park, Masterton 13 th October 2018
3 Conference Programme Sustainable Farming Fund Project aka Focus Grove Project Stuart Tustin, Plant and Food Research Olive Growing in Argentina Esteban Santipolio, CIASA Argentina Longevity of EVOO Pablo Canamasas, Olive Industry Consultant, Argentina Olives NZ Consumer Research and Future Prospects Bob Marshall and Gayle Sheridan, Ploves NZ
4 Conference Audience
5 Conference Audience
6 Conference Audience
7 Focus Grove Project Stuart Tustin Plant and Food Research
8 Focus Grove Project Andrew Taylor - Olive Culture and Harvesting
9 Olive Growing in Argentina Esteban Santipolio CIASA, Argentina
10 Longevity of EVOO Pablo Canamasas Argentina
11 Olives NZ Consumer Research Bob Marshall, Marketing Sub-committee
12 Marketing where to from here Gayle Sheridan Marketing Sub-committee
13 2018 New Zealand Extra Virgin Olive Oil Awards Dinner
14 The Trophies
15 2018 Judging Panel
16 Judging Panel at work
17 Judging Panel at work
18 Dinner Guests
19 Dinner Guests
20 Dinner Guests
21 Dinner Guests
22 Dinner Guests
23 Dinner Guests
24 Dinner Guests
25 Dinner Guests
26 Dinner Guests
27 Dinner Guests
28 Dinner Guests
29 MC - Andrew Taylor, Past President
30 Andrew welcomes attendees and guests
31 BOUTIQUE BEST IN CLASS Presented by Rick Holmes, Arthur Holmes Ltd
32 Mild Blends (joint award) Ti Point Frantoio/Leccino Carolyn and Shane Anderson
33 Mild Single Varietal - Il Falcone Korako Garry Lingard
34 Medium Single Varietal Olivo Koroneiki Ruth Leaf-Wright (on behalf)
35 Intense Blends Left Field Tuscan Blend Di and Colin Hadley
36 Intense Single Varietal (joint award) Juno Picual and Juno Koroneiki Karen and Ian Juno
37 In Absentia Mild Blends (joint award) Mc Given Valley, Christopher & Heather Seel Medium Bends Woodside Bay, John & Angela Goodwin
38 COMMERCIAL BEST IN CLASS Presented by Jo Leech, Arthur Homes Ltd
39 Mild Single Varietal Dali Frantoio Andrea Stewart & Ross Vintiner
40 Mild Blends Kapiti Frantoio/Leccino David Walshaw
41 Medium Single Varietal Loopline Olives Picholene Kate and Mark Bunny
42 Medium Blends Blue Earth Classic Margaret and Mike Hanson
43 Intense Single Varietal Loopline Olives Picual Kate and Mark Bunny
44 Intense Blends Dunford Grove No. 2 Blend Sandy Black & Jocelyn Robinson
45 Best in Class Winners
46
47 Special Awards
48 2018 Pioneer Award In recognition of their significant contribution to the Canterbury region and the broader New Zealand olive industry Pioneers as one of the major groves in Canterbury Facilitating large scale plantings in the Waipara area Introduction of mechanical harvesting services Key investors in the Waipara Olive Press Operational help at the Waipara Olive Press
49 Pioneer Award Malcolm and Sally McKenzie
50 Best Processor The Imerys Talc Trophy Finalists The Olive Mill The Olive Press The Village Press Salumeria Fontana
51 Best Processor The Olive Press Esteban Santipolio with Garry Lingard
52 Best Label The Kiwi Labels Trophy Finalists Duck Creek Road Olive Black Chilli Infused Pressed Gold Terra Sancta Ti Point
53 Best Label Olive Black Chilli Infused Richard Lee with Kevin Powell (Kiwi Labels)
54 Best Label The Kiwi Labels Trophy Olive Black Chilli Infused
55 Major Awards
56 Reserve Best Boutique presented by Esteban Santipolio Juno Olives Koroneiki Karen & Ian Juno
57 Best Boutique presented by Esteban Santipolio Juno Olives Picual Karen and Ian Juno
58 Reserve Best in Show presented by Linda Smith, Grove Supply Company Loopline Olives Picual Kate and Mark Bunny
59 Best in Show presented by Esteban Santipolio Loopline Olives Picholene Kate and Mark Bunny
60 Thank you to our sponsors AGMARDT Arthur Holmes Ltd Complete Packaging Kiwi Labels Ltd The Grove Supply Co. The Olive Centre VITIS (NZ) Ltd
REPORT. with thanks to...
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