Project Comenius ENVIRONMENT REFLECTS CULTURE. Chronicle

Transcription

1 Project Comenius ENVIRONMENT REFLECTS CULTURE Chronicle 1

2 TURKEY 21 October 25 October

3 The First Day Meeting with the authorities of Mersin Headmasters and coordinators met with the authorities of Mersin at the town hall. They discussed the educational system of the participating countries. 3

4 Lunch at the traditional restaurant We had lunch at the traditional restaurant in Mersin, where we tasted delicious Turkish food. We enjoyed these meals a lot. 4

5 Presentation day at school We met with the staff and students of Turkish school. Each partner introduced their country, town and school. 5 Hungary

6 Portugal Turkey Spain Slovakia 6

7 The Second Day Trip to surrounding of Mersin We spent amazing day at famous historical places of Mersin and we disscussed about the preservation of this cultural heritage for next generations. 7

8 At the castle KIZKALESÍ Astim Cave 8

9 The Third Day Trip to Tarsus We went for a trip to famous town Tarsus near Mersin. We visited the church of Saint Paul and beautiful garden with Saint Paul s well. 9

10 We were at the Mosque and traditional bazaar, where we learnt about their cultural traditions. 10

11 Farewell party Last day there was a farewell party......with yummy cake, delicious meals... 11

12 ...giving certificates and......a lot of FUN. 12

13 HUNGARY 25 March 29 March

14 Tuesday: We went to the city for a sightseeing tour. After a sightseeing tour we went to our host families. 14

15 Wednesday: We were visitng the Parliament. It was very interesting and beautiful. 15

16 Thursday: We had a trip to the Gödöllő Royal Castle. Then we went to the Lazár Equestrian park, there was a good program with horses. 16

17 Friday: We visited Budapest Opera. After lunch we were cooking our traditional food, then tasting traditional food of other countries. We also had a dinner with traditional Hungarian meals and after that there was a party. 17

18 18

19 SPAIN 13 May 20 May

20 Our stay in Almayate Games at school. It was cool 20

21 Granada street.we were walking and talking about history of the city. View from restaurant at Nerja. We tasted slow food. Meals were perfect. 21

22 Flamenco dance traditional dance presented by Spanish partner. Old town Granada 22

23 Talking about environemntal problems. Presentation Day very interesting programme. 23

24 BULGARIA 12 October 17 October

25 The way to Bulgaria We were flying by plane 25

26 The first day We met new friends and polish our English. 26

27 The second day travelling and having fun Beautiful architecture buildings 27

28 The third day Research Day Talking about environemtal issues in each country. T 28

29 The fourth day Sport activities The last day in wonderful Sofia 29

30 SLOVAKIA 4 February 9 February

31 We welcomed our guests in a traditional way 31

32 Visit in our Gothic Church Our guests were so excited 32

33 Disco Party and certificates. Slovaks prepared excellent program with delicious slow food. 33

34 Winter sport games learning skiing and snowboarding. Visit in the Museum Oravskej Dediny. The presentation of the life in the past. Our guests had a chance to try Slovak meals and listen to folk Slovak music. 34

35 A trip to Krakow Discovering Polish culture and history. 35

36 PORTUGAL 3 May 11 May

37 The first day - We visited school Carnaxide in Lisabon. There were many students. 37

38 The school was big and spacious. 38

39 The second day - We were in the old town of Lisbon 39

40 The third day - We learned to surf and sail in a kayak in the Atlantic lagoon 40

41 We were walking walking on the beach. Inspiration for life. 41

42 The forth day - We visited color palace Sintra. We were at the party 42

43 43

44 The fifth day - We were at the beach. We saw a lighthouse 44

45 We visited cultural - historical castle It was amazing. 45

46 The sixth day - Lisbon airport, we were flying home 46

47 TURKEY - Istanbul 25 June 28 June

48 The last meeting was organized in order to prepare final report for NA. All representatives of partner countries meet to discuss the advanteges of the project. 48

49 During the meeting we had a chance to learn how to prepare Turkish coffee as well as seeing culture heritage. 49

50 We had a chance to taste special Turkish dishes and spices that are sold in Grand Bazar. 50

51 We were talking about the ways of discovering cultere and learning foreign languages. In consequence we decided to prepare the next project for our students, teachers and society of our country. 51

52 Authors: Mgr. Weronika Anna Pilarcik Mgr. Michaela Belicova Mgr. Jana Gocalova Mgr. Helena Musilova Krisitina Belicova Klaudia Sprlakova Michaela Dulkova Dominika Fucekova Bianka Jantosikova Michaela Mikolasikova Miroslava Krskova Simona Motyckova Adrian Krupa 52