C A T A L O G U E E X T R A C T 2016

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1 CATALOGUE EXTRACT 2016

2 2 De Buyer designs and manufactures its products in France. An expertise of more than 180 years perpetuated by its 150 employees

3 De Buyer, based in the Vosges, France, is a company created in It designs and manufactures cooking and pastry utensils for catering professionals and top-of-the-range gastronomy. Thanks to its more-than-180- year experience in working metal, today, the company offers more than 2,000 products and exports to more than 95 countries around the world. De Buyer is recognized as a leading brand in the creation of new products and submits dozens of patents every year. Now, De Buyer s products are also available to demanding private individuals who love cooking. Watch our new videos on our company and products on De Buyer YouTube channel 3

4 4

5 Summary Page 6 Cooking Copper PRIMA MATERA 6-7 Stainless steel AFFINITY 8-9 FRENCH COLLECTION 10 CHOC RECTO INDUCTION 11 Nonstick CHOC EXTREME Steel MINERAL B ELEMENT St/steel cookware MILADY 16 St/steel cookware APPETY 16 Page 17 Preparation Mandolines Knives - Sharpeners Ustensis Page 30 Pastry Pastry ustensils Elastomoule 38 Moul Flex 39 5

6 Cooking Copper St/steel 2-mm thick copper/stainless steel 90% COPPER - 10% ST/STEEL Gloss polished Special innovative ferro-magnetic bottom for all hotplates including INDUCTION Riveted ergonomic handles made of cast st/steel. Made in France Use For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces. Good to know Outer COPPER : the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. ref N The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. 6

7 Saucepan Straight sauté-pan Rounded sauté-pan with handle ref ø 14 cm to 24 cm ref ø 16 cm to 24 cm Rounded sauté pan with lid Round frypan ref ø 20 cm and 24 cm Sauté-pan with 2 handles ref ø 28 cm Stewpan with lid ref ø 20 cm to 32 cm Wok with 2 handles ref ø 20 cm to 28 cm High stewpan with lid ref ø 16 cm to 28 cm Stockpot with lid ref ø 32 cm ref ø 24 cm ref ø 20 cm St/steel lid ref ø 14 cm to 28 cm 7

8 Cooking multilayer st/steel Innovative ultra-reactive material : thick multilayer and multimaterial (combination of st/steel & aluminium) on the bottom and the sides. Robust one-piece construction. Use The multilayer material of the Affinity range enables : A quick heat increase that saves vitamins, perfect for vegetables cooking. Control of the cooking on all hotplates, perfect for grilling and sealing meats as well as for cooking fishes. A homogeneous cooking, perfect for simmering dishes or sauces. Riveted ergonomic handles made of cast stainless steel. Pouring lips Made in France for all hotplates including INDUCTION Saucepan ref. 3746with lid ø 16 cm to ø 20 cm ref ø 14 cm to ø 20 cm Good to know The multilayer material of the Affinity range enables a perfect heat spreading in the whole pan to obtain a perfect heat distribution which makes Affinity pans ideal for delicate preparations, such as sauces. Straight sauté-pan ref ø 20 cm to 24 cm 8

9 Rounded sauté-pan Round frypan ref with handle ø20 and 24 cm ref with 2 handles ø 28 cm Oval fishpan ref all st/steel ø 20 to 32 cm ref nonstick ø 20 to 32 cm Sauté-pan with 2 handles and lid ref st/steel L. 32 cm ref nonstick L. 32 cm Stewpan with lid Wok with 2 handles ref ø 24 cm Oval stewpan with lid ref ø 16 cm to 28 cm Stainless steel lid ref ø 32 cm the Mini pan ref L. 30 cm ref ø 9 cm to 28 cm The Affinity range comes in mini-formats. Vegetables, meat, fish, consommés, soups, sauces, gratins; all recipes adopt an elegant and refined presentation to the eye and the palette! Mini sauté-pan ø 10 cm Mini cocotte with lid ø 9 to 14 cm Mini saucepan ø 9 cm Mini frypan ø 10 cm 9

10 Cooking multilayer st/steel FRENCH COLLECTION The handles are inspired by Parisian monuments and bring design along with ergonomy. multilayer st/steel Affinity Cast st/steel handles Made in France All heat sources, incl. induction Round frypan Blinis mini pan Saucepan ref ø 20 to 28 cm Rounded sauté pan Sauté pan with lid ref ø 12 cm Stewpan with lid ref ø 14 to 20 cm ref ø 24 cm ref ø 24 cm ref ø 24 cm Straight sauté pan with 2 handles & with lid Lid ref ø 24 cm ref d ø 14 to 24 cm 10

11 Cooking Nonstick ion Resto Induction ion Resto Induction CHOC thick aluminium deformationresistant frypan with a 5-layer PTFE coating, guaranteed PFOA-free. Superior scratch resistance, as well as improved non-stick performance. Fitted with solid induction magnetic base for use on all sources of heat. Riveted steel handle. Made in France. HONEYCOMB COATED FORGED INDUCTION BASE = PERFECT HEAT DIFFUSION AND EXCELLENT RETEN- TION BAND STEEL HANDLE FIRMLY RIVETED. 5 MM EXTRA THICK ALUMINIUM = IMPROVED HEAT RESISTANCE AND MORE REGULAR TEMPERATURE RISE Round frypan Crepe pan ref ø 20 to 36 cm ref ø 26 cm and 30 cm 11

12 Cooking EXTREME Nonstick XE TREME Real pressure cast aluminium = robust. IMPROVED NON STICK COATING Highest quality PTFE: extremely hard. High resistance to abrasion. PFOA free Cast stainless steel handle or Soft Touch ergonomic bakelite handle Use Cooking without or with very little fat. A nonstick pan does not reach high temperature because the nonstick coating acts as a screen between the pan and the heat source. It is different from an iron or st/steel pan (which is suitable for grilling or sealing); that s why the nonstick pan is perfect for gentle cooking: for simmering dishes with sauce, vegetables etc. Reheating preparations. Perfect for the cooking of delicate dishes like fishes. Excellent heat transmission, perfect for simmering. Healthy and dietetic cooking Thick magnetic bottom for all heat sources including INDUCTION Good to know Non-stick pans are ideal for simmering, reheating cooking and cooking delicate dishes; you will not need to use the maximal heat. Avoid heat shocks: always heat up your hotplate gradually, especially on induction hobs. Never overheat non-stick pans (250 C maxi.) and do not leave an empty non-stick pan on a hotplate of any type while it is switched on. Metal or sharp-edged utensils should not be used. Easy cleaning with a soft sponge and washing-up liquid. 12

13 Round frypan with cast st/steel handle Sauté pan with cast st/steel handle Stewpan with glass lid ref ø 20 cm to 32 cm Sauté pan with 2 handles ref ø 20 cm to 28 cm Stockpot with lid ref ø 20 cm to 28 cm Saucepan with bakelite handle ref ø 16 to 36 cm Grill pan with bakelite handle ref ø 20 and 24 cm ref ø 16 to 20 cm Wok with bakelite handle Paella pan with 2 handles ref L. 29 x 29 cm ref ø 32 cm Plancha pan with 2 handles Pie mould Tatin ref ø 32 cm ref Square L.24 cm / Rectangle 33x25 cm Glass lid ref ø 24 and 28 cm ref ø 16 cm to 36 cm 13

14 Cooking Steel Iron is steel: a 100% mineral natural material PROTECTIVE ORGANIC BEE WAX FINISH Guaranteed without PTFE and PFOA. Use Perfect for SEALING, BROWNING and GRILLING Caramelization of juices. Improved flavour. Ideal for cooking steaks and other grilled meats, omelets, fried potatoes, pancakes, etc. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. Made in France Good to know An iron frypan must be seasoned. The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. Never use detergent. Not dishwasher safe. for all heat sources including INDUCTION New iron frypan before seasonnig Seasoned black iron frypan with natural non- stick properties. 14

15 Round frypan Grill round frypan ref ø 20 to 36 cm ref ø 26 and 32 cm Round high country pan Steak pan ref with 2 handles / ref with handle ø 24 to 32 cm Paella pan Oval roasting pan ref ø 24 and 28 cm ref Suitable for a domestic oven ø 32 cm, st/steel handles ref Suitable for a domestic oven L.36 cm, st/steel handles 3-blinis pan Blinis pan ø 12 cm Crepe pan ref For 3 blinis ø 10 cm ref ø 12 cm ref ø 24 to 30 cm Poffertjes and mini blinis pan Omelette pan ref For 16 Poffertjes ø 4 cm Poffertjes are mini pancakes, a Dutch speciality. ref ø 24 cm Rounded shape to return easily omelettes. Rectangular Grill pan ref L. 38 x 26 cm, st/steel handles For all heat sources incl. hot coals. 15

16 Cooking Stainless steel Stainless steel cookware Professional quality - Robust Gloss finish Magnetic bottom which allows a perfect heat spreading on all heat sources including induction. Cast stainless steel ergonomic handles Made in France Saucepan Round frypan ref ø 14 to 20 cm Sauté-pan with handle ref ø 24 and 28 cm Stewpan ref ø 20 to 28 cm Lid ref ø 24 cm ref ø 14 cm to 28 cm STEWPAN AND STOCKPOT APPETY : Professional high quality stainless steel Magnetic bottom which allows a perfect heat spreading on all heat sources. Stewpan with lid Stockpot with lid ref ø 24 to 36 cm ref dø 24 to 36 cm 16

17 Preparation 17

18 Preparation The product Professional stainless steel and composite polymers. Perfect cut thanks to the V-blade and its 19,3 angle. The blade features a micro-serration : easy cut of all fruits/vegetables also those with skin, even the softest ones. Precise thickness adjustment until 5 mm thick. Easy adjustment thanks to the knob. Ergonomic nonslip handle Supplied with protective pusher Easy cleaning Made in France The cuts ref colours available 18

19 Mandoline The product Professional stainless steel and composite polymers. Total safety and easy to grip thanks to the ergonomic pusher and its slider. Double blade system: one single accessory for 2 uses. Straight blade and serrated blade + double Julienne blade Supplied with a set of grater plates Easy inserting of the blades on the side Precise thickness adjustment until 10mm thick. Supplied with a storage box for Julienne blades and graters. Easy cleaning. Made in France. The cuts Slices Crinkled cut Waffle cut Tomatoes, Soft products Julienne Sticks Grater (carotts,potatoes, parmesan, cabbage...) Zests Dices x x x x Losanges Diamonds Standard model without graters available: supplied with a double horizontal blade and a double Julienne blade 4-10 mm ref colours available complete Mandoline with slider and pusher - 1 double horizontal blade (straight and serrated) - 2 double Julienne blades 4-10 mm and 2-7 mm - 1 smooth plate - 3 graters for carotts / potatoes / zests 19

20 Preparation The product Ultra-compact, easier, ultra-effective Professional stainless steel and composite polymers. Total safety and easy to grip thanks to the ergonomic pusher and its slider. Equipped with the DICE system Pusher equipped with the rotation control system = regular and easy dice and diamond cuts Plate system for easy and fast setting: 1 plate to cut slices and 2 plates for Julienne cuts. V-shaped blade: perfect cut of all fruit/ vegetables, even the softest. Knob for setting cutting thickness fast - from 1 to 8 mm Easy cleaning - Made in France Les Cuts Slices Crinkled cut Waffle cut Tomatoes, Soft products Julienne cut Sticks Grater (carotts,potatoes, parmesan, cabbage...) Zests Dices Diamonds x x x ref Complete Mandoline with pusher and slider - 1 horizontal V-shaped smooth blade - 2 Julienne plates 4 & 10 mm with a storage box 20

21 Mandoline Vantage Mandoline Stainless steel Made in France V The product St/steel frame: robust and resistant. V-shaped blade integrated to the frame: perfect cut of all the fruit/vegetables, even the softest. Total safety and easy to grip thanks to the ergonomic pusher and its slider. Easy and precise thickness adjustment until 10mm thick. Equipped with Julienne blades and graters. Supplied with a practical and compact storage box for Julienne blades and graters. Minimum space. Folding foot. Easy cleaning. Made in France Les Cuts Slices Crinkled cut Waffle cut Tomatoes, Soft products Julienne cut sticks Grater (carotts,potatoes, parmesan, cabbage...) Zests Dices x x x x Diamonds Standard model without graters available - Supplied with 4 Julienne blades mm Ref ref Complete Mandoline with grater function supplied with slider and pusher - 3 Julienne blades mm - 1 smooth plate - 3 graters for carrots / potatoes / zests 21

22 Preparation DAI SENSEI f i b r e k a r b o n f e v e r! FORGED IN JAPON MADE IN FRANCE 100% HANDMADE Carbon fibre = Aerospace strength with advanced ergonomic grip The ultimate fusion of Japanese and French blade history and technology The ultimate fusion of Japanese and French blade history and technology Stainless steel ZA-18 damascus blade 13 layers clad forged in Japan= hard edge (HRC60) and tough blade L I M I T E D E D I T I O N Ref Japanese knife Dai Sensei L.26.5 cm The Dai Sensei knife (literally Grand Master ), first knife developed by De Buyer is a real work of engineering in homage to centuries of Japanese blade mastery. Engineered with high technology in Japan and France by the masters in their fields, the Dai Sensei is much more than a simple kitchen utensil : this knife will excite the most demanding of blade connoisseurs and all lovers of fine artisanal work. 22

23 Knife FIBRE KARBON 1 Carbon fibre made in France = light and extremely strong One-piece German X50CrMoV15 stainless steel = Robust and durable Japanese knife Chef knife ref L. 26 cm ref L. 22 cm Japanese Chef knife Santoku Chef knife ref L. 24 cm ref L. 19 cm Utility knife Paring knife ref L. 18 cm ref L. 11 cm 23

24 Preparation Knife 1- German X50CrMoV15 (1.4116) stainless steel alloy - Hard for edge retention and tough for edge durability UNIQUE BLADE GEOMETRY: a fine grind between the thick German blades and light Japanese blades to bring strength and sharpness together. 2- Thick tang solid one-piece bolster with a DURABLE CARBON FIBRE COMPOSITE HANDLE. 3- Dynamic and ergonomic handle shape texture grips strongly to resist hand slip. 4- REBALANCE SYSTEM: find your ideal balance with the innovative adjustable counterweight

25 French Chef knife Santoku Chef knife ref L. 21 and 26 cm ref L. 17 cm Asian Chef knife Filet knife ref L. 15 and 17 cm ref L. 16 cm Boning knife Utility knife ref L. 13 cm ref L. 14 cm Paring knife Polyvalent carving knife with Combo blade ref L. 9 cm ref L. 16 cm Carving knife Bread knife ref L. 21 and 26 cm ref L. 26 cm 25

26 Preparation Sharpener TM DIAMOND CAMS DIAMOND CAMS ref stage manual knife pro sharpener: Simply swipe any blade down and back through the highly engineered diamond-coated solid steel cams until the edge is razor sharp. Two stages in one: swipe light and shallow for everyday honing, swipe hard and deep for edge resharpening, including complete regrinding of old blades. TM TRIUM TRIUM 2 ref stage manual knife pro sharpener: The TRIUM TM Diamond Cams Pro Sharpener was developed in France by de Buyer to very quickly and easily produce very sharp professional cutting edges on any brand of knife. The patent pending Diamond CamsTM control the edge angle very accurately as you swipe the blade down and back between the cams, for a highly refined cutting edge shape with a perfect hone ever time. TM QUINTUM HyperSteel A revolution in knife sharpening: not just a steel, but a 5-stage professional sharpening and honing centre. 5-stage manual professional steel 1 ref The QUINTUM HyperSteel produces sharper knives in less time than traditional methods for better results: 1- Patent pending Diamond CamsTM in handle for full regrind of worn edges. 2-4 more stages of finer sharpening and honing on steel shaft, 2 diamond and 2 hard chrome surfaces, each with precise angle guides. 26

27 Utensils Manual extractor that cores, tops and tails fruits/vegetables cleanly. Universal: suitable for various fruits/vegetables (tomato, potato, apple, pear, strawberry, cucumber, onion, carrot, turnip, chicory...) For stuffing, hollowing out and removing stalks ref ø 13 mm ref ø 20 mm ref ø 30 mm The essential utensil for kitchen and pastry uses: the professional de Buyer whisk is suitable for preparing: sauces, emulsions, creams, dough, batter... Solid - Stainless steel wires - Spring quality - Perfectly hygienic - Ergonomic comfortable anti-slip handle. ref L. from 25 to 35 cm OPERA TEAM brush stainless steel utensils 26-cm long handle. ref Ladle ø 6 cm ref Ladle ø 8 cm ref Skimmer ø 8 cm ref Skimmer ø 10 cm ref Basting spoon L. 10 cm ref Spatula L. 10 cm St/steel rack for utensils 8 hooks ref N 27

28 Preparation Spatula Robust and resistant blade made of high quality stainless steel DIN Mirror polished blade for easy spreading and to avoid rust. Flexible blade for a precise spreading work. OFFICIUM Ergonomic handle made of polyamid reinforced with fiberglass. Anti-slip carbon fiber texture. Good grip with slot for the thumb and finger stopper. Dishwasher safe. Straight spatula Cranked spatula ref L. blade 9/12/15/20/25/30 cm ref L. blade 9/12/15/20/25/30 cm Mini spatula pointed blade 8 cm Service spatula blade 12 cm ref straight ref cranked ref plain ref slotted Cranked large spatula blade 12 cm Triangular spatula ref plain ref slotted ref L. blade 8 cm Slotted flexible spatula Genoise cutter ref ref L. blade 25 cm 28

29 Ustensils Stainless steel tweezers ref L. 20 cm ref L. 16 / 25.5 / 30 cm ref L. 16 / 30 / 35 cm Polyglass spatula Polyethylene supple scraper ref L. 30 cm ref N St/steel chinese strainer St/steel frame muslin strainer - hole 0.27 mm ref ø 14 to 20 cm ref N ø 20 cm St/steel rounded colander St/steel flour sieve ref ø 24 cm ref ø 16/21/30 cm Silicone large pastry brush Silicone brush ref n Fine silk 4.5 x 3.5 cm ref from 3 to 6 cm large 29

30 Pastry Bain marie st/steel cooker ref N 1.5 L. St/steel hemispherical mixing bowl - silicone bottom St/steel conical bowl - silicone bottom ref ø 16 to 30 cm ref ø 20 to 28 cm St/Steel hemisphaerical bowl St/steel conical bowl ref ø 24 cm PASTRY BAGS Polyurethane pastry bag and 2 nozzles Cotton pastry bag ref ø 18 to 28 cm ref L.35 cm + plain and serrated nozzles ref.4347 L cm Roll of 20 polyethylene disposable pastry bag Set of 8 clipstwixit ref L. 40 cm liter ref colours- 3 sizes L cm 30

31 Pastry bags & nozzles STAINLESS STEEL NOZZLES Plain nozzle Star nozzle Leaf nozzle Bird nest nozzle ref ref ø 2 to 24 mm ø 3 to 18 mm ref N ref nozzle for yule log St Honoré nozzle Rose nozzke Star nozzle for Petits Fours ref teeth ref ø 9 to16 mm ref ø 8 to16 mm ref ø 7 to 14 mm Filling tube Ruban nozzle Sultane nozzle ref ø 6 mm ref sizes ref models 6 nozzles made of Tritan (suitable for LE TUBE) 6 st/steel nozzles ref Star 2 plain 1 St Honoré ref special for pastry work ref N 2 plain/3 Star /1 yule log 6 plastic nozzles Adapter kit for st/steel nozzles Holder for pastry bag ref N 3 Star - 3 plain ref sizes ref N ø19.5 x ht 23 cm 31

32 Pastry UNIVERSAL KITCHEN AND BAKERY TOOL FOR: Garnishing plates with sauces, Decorating dessert plates, Pouring jelly into a dish, Filling small quiches, Filling blini pans with batter, Filling chocolate shells with liqueur, etc Made in France Automatic piston funnel 0.8 L with support - Adjustable flow ref colours available creams,mousses For garnishing, filling and decorating Simple, fast, accurate and delicate work Easier to fill than a pastry bag Designed by de Buyer - Patented 0,75 Liters. Graduated in cl and oz. Knob for easy setting of pressure for dosing the amount to be poured (from 1 to 5 cl) Ergonomic grip and soft touch anti-slide handle Removable, interchangeable decorating nozzle. Made in France. Pastry pressure syringe LE TUBE delivered with 2 nozzles: plain ø8mm and serrated 8 teeth ø8mm ref

33 Baking tray Baking tray 40 x 30 cm for domestic oven ref Steel With edges ref St/steel With edges ref Perforated aluminium ref Flat without edge Nonstick aluminium baking tray Silicone baking mat ref x 30 cm for domestic oven ref N 40 x 30 cm - T 200 C Nonstick multicooking baking sheet Roll of nonstick baking paper ref ø 26 cm or 40 x 30 cm - T 260 C ref l. 38 cm x 8 m - T 220 C Silicone coated baking mesh AIRMAT For choux paste tart and bread doughs ref x 30 cm - T 280 C Silicone pastry mat with marks for12 cakes ø cm ref x 30 cm - T 260 C Silicone Macaroons pastry mat with marks for 44 macaroons ø 35 mm ref x 30 cm - T 230 C Silicone baking and prepa- - ration mat ref with marks - nonstick - 60 x 40 cm 33

34 Pastry In partnership with L ECOLE VALRHONA Perforated st/teel pastry rings Ht 2 cm The tart rings have been studied for perfect tart bases for Luxury Pastry. They enables a regular cooking to obtain a crusty and browned pastry or a fast freezing. The small holes around the ring enables to suppress air bubbles for a perfect and uniform cooking. ref.3099 Square L. 7 to 20 cm ref.3099 Round ø 5.5 to 28.5 cm ref.3099 Oval L to 30 cm ref.3099 Rectangle L.12 to 28 cm ref.3099 Heart ø 8 to 22 cm Round st/steel tart ring with rolled edge St/steel rectangular form ref ø 6 to 32 cm ref sizes for arranging filling on a dish CONCEPT J. LANGILLIER St/steel oblique cake mould and its nonstick baking support Removable ends ref mould 20 x 5.5 x ht 5 cm + baking sheet 34

35 Ring St/steel round pastry ring St/steel extensible ring ref Ht 45 mm - from ø 6 to 24 cm ref Graduated ø 18 to 36 cm Ht 45 and ht 65 mm St/steel square pastry ring St/steel square extendable frame ref indiv. 8 cm/ big size from 12 to 28 cm ref.3014 L.16 to 30 cm/l.20 to 37 cm/l.30 to 57 cm St/steel long moulds L. 30 cm ref round ht 6.5 cm ref round ht 4 cm ref square 8 cm ref square 4 cm ref triangular ht 8 cm Confectioner s ribbon to line inside the rings 5 sheets for chocolate work Copper jam pan ref strips L. 27 x Ht 4.5 cm Roll10 m. ref Ht 45 mm ref Ht 60 mm Candy thermometer ref x 20 cm ref n St/steel jam funnel ref N ø 38 cm - 9 L. ref

36 Pastry Box of 9 cutters made of extra-strong foodgrade plastic plain fluted St/steel expanding pastry cutter N 5 plain wheels plain wheels/5 fluted wheels Round pastry mould NONSTICK STEEL PASTRY MOULDS Set of 4 individual fluted moulds Canelés Bordelais ref ø 20/23/28 cm Demountable round pastry mould ref ø 5.5 cm Savarin mould with removable bottom- 2 bottoms Fluted Brioche mould ref ø 20 to 32 cm Rectangular cake mould ref ø 26 cm Charlotte round mould ref ø 10 and ø 22 cm Ref rounded edges L.15 to 26 cm ref folded edges L.25 to 35 cm Kougloff mould ref ø 18 cm ref

37 Rigid mould Round fluted tart mould Fluted tart mould - oblique edge ref.4705 fixed bottom ø 20 to 32 cm ref.4706 removable bottom ø 20 to 32 cm ref.4703 fixed bottom ø 10/12 and 28 cm ref.4704 removable bottom ø 28 cm Fluted fruit tart mould Pastry tray for mini Savarins ref ø 28 cm Ref Savarins ø 8 cm Ref Savarins ø 7cm Fluted tart mould with removable bottom Pastry tray for 12 tartlets ø 7 cm ref square L. 18 and 23 cm rectangular L. 20x8 and 35x10 cm ref Plaque 34 x 26 cm Pastry tray for 12 Madeleine cakes Pastry tray for 12 Muffins ref tray 25.5 x 20 cm ref Muffins ø 5,3/7,8 Ht 2,8 cm Perforated baking tray for 2 baguettes Suitable also for giving a rounded shape chocolate decors and almond tuiles ref L. 37 x 16.5 cm Oven tray with handle Insulated double wall - Perfect for macaroons and cookies cooking ref L. 42 x 36 cm 37

38 Pastry 6 Cakes Supple pastry mould made of silicone foam Patented system - Made in France Nonstick - easy removal Exceptional heat transmission Caramelization of juices and homogeneous cooking Oven cooking and freezing from -70 to +300 C(-90 F / +500 F) Delivered with a recipe card Madeleines ref D 98x48 mm x Ht 30 mm ref D - 8 Madeleines ref D - 20 mini Madeleines 4 Muffins 6 Canelés Bordelais ref D ø 74 mm x Ht 30 mm 20 hemispherical moulds ref D ø 55 mm x Ht 50 mm 15 Mini Financiers 12 round mini tartlets ref ø 3 cm ref D 49x26 mm Ht 11 mm 20 Mini Canelés Bordelais 9 round Mini Muffins ref D ø 45 mm Ht 11 mm ref D ø 35 mm Ht 35 mm 6 large Financiers moulds ref D ø 45 mm Ht 30 mm ref x45 mm Ht 12 mm 38

39 6 round Savarin moulds Supple mould Supple nonstick pastry mould Pure foodgrade silicone 100% platinium Oven cooking (traditional et microwaves), bain marie cooking and freezing from -40 to +280 C. (-94 F / +530 F) - Easy removal Dishwasher safe Hemispheres 6 round Muffins ref ø 72 mm 25 Financiers ref hemispheres ø 70 mm ref hemispheres ø 40 mm 9 Madeleines ref ø 72 mm Canelés Bordelais ref x 26 x Ht 11 mm 9 cakes ref x 45 mm ref Canelés ø 55 mm ref Canelés ø 35 mm ref x 3 cm 15 round mini-tartlets Rectangular cake mould Tower mould ref ø 50 mm ref L. 24 x 10.5 cm Set of 6 Cup Cake moulds ref ,4 x 16 x 5 cm ref ø 5 or 7 cm 39

40 DE BUYER INDUSTRIES 25, Faymont F LE VAL D AJOL info@debuyer.com Contact : 16.B05

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