Table of Contents History

Transcription

1 2012 CATALOG

2 Table of Contents History SHUN THE PEAK OF PERFECTION 1 For more than 100 years, the highly skilled artisans of KAI Corporation have been producing blades of unparalleled quality in the spirit of the legendary sword smiths of Japan. For three generations, we have been dedicated to listening to the voices of our customers, providing products that contribute to a more tasteful life. Incredibly sharp edges, partnered with a stunning aesthetic, set Shun knives apart from every other kitchen knife on the market today. In the tradition of Seki s sword smiths, every knife is handmade by highly skilled specialists and requires at least 100 handcrafted steps to complete. Every day, the legacy of ancient sword smiths serves as inspiration to the artisans in the KAI factories. This tradition of excellence, combined with the newest technology and advanced materials, makes every Shun knife a functional work of art. CLASSIC 3 CLASSIC PRO 11 PREMIER 13 KEN ONION 17 RESERVE 21 ACCESSORIES 23 LINE COMPARISON 27 ABOUT SHUN KNIVES 29 USE &CARE 31 WARRANTY 32

3 AT THE PEAK OF PERFECTION Shun ( Shoon ) is Japanese for at the peak of perfection. Shun Cutlery lives up to that tradition everyday, making fi ne kitchen knives that are always at the peak of their perfection, too. Shun s PakkaWood handles are beautiful, durable, and comfortable. PakkaWood is resin-impregnated natural hardwood designed for ultrapremium applications. It is waterproof, incredibly durable, and won t harbor bacteria. To appreciate a quality knife, examine the details. You should see no gaps or misalignments in the fi t and fi nish. With Shun, the fi ne quality is self-evident. Some Shun lines feature blade textures that help the food release more quickly from the blade. The hammered tsuchime ( tsoo-chee-may ) fi nish on our Premier line is one example. Shun uses advanced, highperformance steel, such as VG10 and powdered SG2, in handcrafting our fi ne cutlery. Award-winning design Shun knives have won numerous industry awards for beauty, performance, and innovation. Every Shun is backed by a limited lifetime warranty. From the traditional Japanese D-shaped handles of our Classic line to the ergonomic artistry of the contoured Ken Onion line to our new Western-style Reserve line, there s a Shun with the perfect grip and balance for you. Except for the Shun Classic Pro line, which is ground to a traditional Japanese single-bevel, Shun knives have double-beveled blades. Sharpened to a 16 angle each side, Shun s razor-sharp edges ensure that even the most delicate foods will not be bruised or torn during preparation so ingredients retain maximum fl avor and freshness. Shun s Damascus blade cladding is formed by layering, welding, grinding, and polishing the 32 layers (16 per side) of softer steel that protect and support the cutting core. The Damascus also provides toughness and stain resistance. 1 2

4 CLASSIC CHEF S 6 " DM0723 HOLLOW GROUND CHEF S 8 " DM0719 CHEF S 8 " DM0706 SHUN CLASSIC The Shun Classic line offers tasteful, contemporary designs with beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. But looks are only the beginning. These knives offer the ultimate in performance as well. Shun s razor-sharp edge cuts with elegant efficiency and each knife handles with clean precision. The cutting core of VG10 stainless steel is hard and sharp with unmatched edge retention. Gorgeous layered Damascus supports the harder core and adds stain and corrosion resistance. The Shun Classic line offers the widest assortment of both traditional blade shapes and new designs, so you can always find the right knife for the task. CHEF S 10 " DM0707 ASIAN COOK S 7 " DM0760 VG10 cutting core Damascus clad with 16 layers of SUS410/SUS431 stainless steel each side 16 cutting angle each side, fl at ground D-shaped ebony PakkaWood handles Widest variety of traditional and innovative blade shapes WESTERN COOK S 8 " (22 3 º CUTTING ANGLE EACH SIDE) 4 DM0766

5 CLASSIC CITRUS 4" DM0759 BIRD S BEAK 2 1/2 " DM0715 OFFSET BREAD 8 1/4 " DM0724 VEGETABLE 3 1/4 " DM0714 BREAD 9" DM0705 PERFECT PARING 4" DM0753 PANINI 6 1/2 " DM0758 PARING 4" DM0716 ULTIMATE UTILITY 6" DM0741 PARING 3 1/2 " DM

6 CLASSIC SETS VEGETABLE CLEAVER 7" DM0712 ULITIMATE STEAK KNIFE 4 1/2 " DM0751 CLASSIC 3 PC STARTER SET DMS300 Paring 3 1/2 ", Utility 6", Chef s 8 in a gift-boxed set NAKIRI 6 1/2 " DM0728 STEAK 4 3/4 " DM0711 ALSO AVAILABLE: CLASSIC 2 PC CARVING SET DMS200 Carving knife 8" and Carving Fork 6 1/2 " in a gift-boxed set CLASSIC 4 PC STEAK KNIFE SET DMS400 Four Steak knives (DM0711) in a gift-boxed set HOLLOW GROUND SANTOKU 7" DM0718 SERRATED RATED UTILITY 6" DM0722 CLASSIC 4 PC ULTIMATE STEAK KNIFE SET DMS0420 Four Ultimate Steak knives (DM0751) with serrated edge in a giftboxed set SUMO SANTOKU 7 1/2 " (without stand) DM0717W DM0717 Includes Bamboo Stand UTILITY ITY 6" DM0701 SANTOKU 5 1/2 " DM0727 BONING/FILLET 6" DM

7 CLASSIC SETS CARVING FORK 6 1/2 " DM0709 MEAT CLEAVER 6" STEEL: EL: JAPANESE AUS8A FOR TOUGHNESS -NON-DAMASCUS N CLAD DM0767 HONING STEEL 9" DM0750 FLEXIBLE FILLET 7" STEEL: JAPANESE AUS8A FOR FLEXIBLILITY & TOUGHNESS -NON-DAMASCUS CLAD DM0761 CLASSIC 9 PC GOURMET BLOCK SET DMS0910 Bird s Beak 2 1/2 ", Paring 3 1/2 ", Utility 6", Chef 8", Hollow Ground Slicing 9", Bread 9", Honing Steel, Kitchen Shears and 11-slot Bamboo Block ALSO AVAILABLE HOLLOW GROUND PRO SLICING 12" DM0745 FLEXIBLE HOLLOW-GROUND HAM/SALMON 10" STEEL: JAPANESE AUS8A FOR FLEXIBILITY & TOUGHNESS -NON-DAMASCUS CLAD DM0765 CLASSIC 2 PC BUILD-A-SET DMS2200 Chef s 8 and 11-slot Bamboo Block CLASSIC 6 PC BASIC BLOCK SET DM2002B Paring 3 1/2 ", Utility 6", Chef s 8", Honing Steel, Herb Shears and 11- slot Bamboo Block CLASSIC 7 PC ESSENTIAL BLOCK SET DM2003B Paring 3 1/2 ", Utility 6", Chef s 8", Bread 9", Honing Steel, Herb Shears and 11-slot Bamboo Block HOLLOW GROUND SLICING 9" DM0720 CARVING 8" DM0703 ROCKING 7" DM0764 CLASSIC 11 PC DELUXE BLOCK SET DMS1100 Paring 3 1/2, Serrated Utility 6, Chef s 6, Ultimate Utility 6, Hollow Ground Chef s 8, Hollow Ground Slicing 9, Boning/Fillet 6, Bread 9, Kitchen Shears, Honing Steel and 22-slot Bamboo Block CLASSIC 21 PC MEGA BLOCK SET DMS2100 Bird s Beak 2 1/2 ", Paring 3 1/2 ", Serrated Utility 6", Chef s 6", Hollow Ground Santoku 7", Chef s 8", Hollow Ground Slicing 9", Vegetable Cleaver 7", Vegetable 3 1/2, Boning/Fillet 6, Offset Bread 8", Six Steak knives 4 3/4 ", Carving Fork 6 1/2 ", Kitchen Shears, Honing Steel and 22-slot Bamboo Block 9 10

8 CLASSIC PRO YANAGIBA 10 1/2 VG0006 SETS YANAGIBA 9 1/2 VG0005 SHUN PRO ASIAN CHEF S SET VGS0300 Deba 6 1/2 ", Usuba 6 1/2 " and Yanagiba 9 1/2 " in a gift-boxed set YANAGIBA 8 1/4 VG0004 USUBA 6 1/2 " VG0007 SHUN CLASSIC PRO Nothing compares to the scalpel-like precision of a single-bevel blade. The Shun Classic Pro line features traditional Japanese blade shapes in pure VG10 stainless steel with sharp chisel edges and comfortable D-shaped PakkaWood handles. With their dramatic, graffiti-etched blades, these knives are visually striking as well. The etched design on the blade different for each blade style is similar to etching found on custom Japanese knives and used to identify the blade s maker. Blade backs are gently hollow ground, creating a tiny air pocket between blade and food so the knife glides through each task with quick precision. Sharpening on a whetstone is practically effortless. DEBA 8 1/4 " VG0003 DEBA 6 1/2 " VG0002 Solid VG10 blades Single-bevel 16 edges DEBA 4 1/4 " VG0001 D-shaped ebony PakkaWood handles 11 Traditional Japanese blade shapes Beautiful graffiti-etched blades 12

9 PREMIER CHEF S 6" TDM0723 CHEF S 8" TDM0706 SHUN PREMIER The beautiful Shun Premier line calls to mind the hand-forged knives of ancient Japan. And while each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of VG10 super steel to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed similar to the hamon formed when samurai swords are tempered using a traditional claybaking technique. The hammered tsuchime finish acts like hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, and the embossed end cap adds balance and beauty. 13 VG10 cutting core Damascus clad with 16 layers of SUS410/SUS431 stainless each side 16 cutting angle each side, fl at ground with a quick taper Contoured walnut PakkaWood handles Hammered finish helps release food easily when cutting 14 CHEF S 10" TDM0707 SLICING 9 1/2 " TDM0704 BREAD 9" TDM0705

10 PREMIER SETS VEGETABLE ETABLE 3" TDM0714 CARVING FORK 6 1/2 " TDM0709 PARING 4" TDM0700 HONING STEEL 9" TDM0750 PREMIER 3 PC STARTER SET TDMS0300 Paring 4", Utility 6 1/2 " and Chef s 8" in a gift-boxed set ALSO AVAILABLE PREMIER 2 PC CARVING SET TDMS0200 Slicing 9 1/2 " and Carving Fork 6 1/2 " in a gift-boxed set PREMIER 4 PC STEAK SET TDMS Steak knives (TDM0711) in a gift-boxed set UTILITY 6 1/2 " TDM0701 SANTOKU 5 1/2 " TDM0727 SERRATED UTILITY 6 1/2 " TDM0722 SANTOKU 7" TDM0702 PREMIER 7 PC ESSENTIAL BLOCK SET TDMS0700 Paring 4", Utility 6 1/2 ", Chef s 8", Bread 9", Honing Steel, Herb Shears and 11-slot Bamboo Block ALSO AVAILABLE PREMIER 9 PC GOURMET BLOCK SET TDMS0900 Vegetable 3", Paring 4", Utility 6 1/2 ", Chef s 8", Bread 9", Slicing 9 1/2 ", Honing Steel, Kitchen Shears and 11-slot Bamboo Block STEAK 5" TDM0711 NAKIRI 5 1/2 " TDM

11 KEN ONION HOLLOW GROUND SANTOKU 7" without stand DM0517W DM0517 Includes Bamboo Stand CHEF S 10" DM0507 SHUN KEN ONION The dramatic curves of the Shun Ken Onion line may look unusual. But once you actually use these amazing knives, the reason behind the curves becomes readily apparent. These just may be the most user-friendly knives ever devised. The PakkaWood handles are curved to fit perfectly into the arc of the palm and to deliver ultimate cutting control. The extra belly curve makes cutting easy, even when working at a variety of heights. A wide, gently rounded bolster guides the user to the correct grip and reduces hand strain. A widened grip also allows for a looser pinch, relieving hand tension even more. And Shun s razor-sharp blades with a VG10 cutting sore and layered Damascus cladding make food preparation a pleasure. Sometimes different is definitely better. CHEF S 8" without stand DM0500W CHEF S 6" DM0508 DM0500 Includes Bamboo Stand VG10 cutting core Damascus clad with 16 layers of SUS410/SUS431 stainless each side 16 cutting angle each side, fl at ground CHEF S 4 1/2 " 17 DM0510 Ergonomic ebony PakkaWood handles Oversized bolster guides user to correct grip, reduces fatigue Curved blade and handle offer unparalleled comfort and control 18

12 KEN ONION PARING 3" DM0516 CARVING FORK 6" DM0521 SETS KEN ONION 2 PC CARVING SET KOS0200 Carving Knife 8" and Carving Fork 6 in a gift-boxed set ALSO AVAILABLE KEN ONION 3 PC STARTER SET KOS0300 Paring 3", Utility 5" and BONING/ FILLET 5 1/2 " DM0519 BREAD 9" DM0505 Chef s 8" in a gift-boxed set KEN ONION 4 PC STEAK SET KOS0400 Four Steak Knives (DM0511) in a gift-boxed set STEAK 4 1/2 " DM0511 SLICING 10" DM0504 KEN ONION 11 PC DELUXE BLOCK SET KOS1100 Paring 3", Chef s 4 1/2", Serrated Utility 5", Boning/Fillet 5 1/2", Chef s 6", Hollow Ground Santoku 7", Bread 9", Slicing 10, Honing Steel, Kitchen Shears, 10-slot Bamboo Block UTILITY 5" DM0501 MEAT CLEAVER 7" DM0518 ALSO AVAILABLE KEN ONION 7 PC ESSENTIAL BLOCK SET KOS0700 Paring 3", Serrated Utility 5", Chef s 8", Bread 9", Honing Steel, Herb Shears, 10-slot Bamboo Block KEN ONION 9 PC GOURMET BLOCK SET KOS0908 3" Paring, Chef s 4 1/2", Utility 5", Chef s 8", Hollow Ground Santoku 7", Bread 9", Honing Steel, Kitchen Shears, 10-slot Bamboo Block SERRATED UTILITY 5" DM

13 RESERVE PARING 3.5" ND0700 SETS BREAD 9" ND PC STARTER SET NDS0300 Paring 3 1/2, Chef s 8, Serrated Utility 6 in a gift-box set CHEF S 8" ND0706 SHUN RESERVE The Shun Reserve line is a masterful blend of graceful beauty and impeccable performance. Shun Reserve knives are full-tang Westernstyle kitchen tools clad with 32 layers of fl owing ladder Damascus. Yet as beautiful as this elegant Damascus is, it is Reserve s SG2 steel cutting core that makes it truly remarkable. This ultra-fi ne-grained steel is incredibly hard and dense enabling Shun to make thinner blades that can be sharpened to a razor-like 16 angle. At the same time, SG2 offers unmatched edge retention. Shun Reserve offers the strength and perfectly balanced weight that Western-style knife lovers prefer. Fulltang, riveted construction provides a heftier blade that delivers both power and precision. Exceptionally beautiful, Shun Reserve knives offer supreme performance and are a pleasure to use. HOLLOW GROUND SANTOKU 7" ND0718 HOLLOW GROUND SLICING 10" ND0720 SERRATED UTILITY 6" ND SG2 cutting core Ladder Damascus clad with 16 layers of nickel silver/stainless each side 16 cutting angle each side, fl at ground Charcoal and crimson PakkaWood handles with inlaid mosaic crest Ultra-premium materials, extraordinary fit & finish in a Western-style knife 22 HOLLOW GROUND CHEF S 6" ND0747 RESERVE BASIC 6 PC BLOCK SET NDS0600 Paring 3 1/2, Chef s 8, Bread 9, HG Slicing 10, Honing Steel, and 9-slot Wood Block

14 ACCESSORIES HERB SHEARS 7 1/2 " DM7100 PREMIUM KITCHEN SHEARS 9" DM7240 KERSHAW KITCHEN SHEARS 8 1/2 " 1120M Includes Magnetic Sheath TRADITIONAL GRATER DM /4 x 5 1/2 FISH BONE TWEEZERS 5 1/2 " DM0901 HIGO NOKAMI PERSONAL STEAK KNIFE DM /4 Closed 3 1/2 Blade Includes Leather Sheath & Black Lacquer Presentation Case MY FIRST KNIFE 4 AB5070 The perfect starter knife for little hands 4 PC STEAK KNIFE SET 4 5/8 MHS0400 SHUN ACCESSORIES Shun accessories offer the perfect quality accents for your Shun knives. From accessories to maintain Shun s extremely sharp edges, to a variety of convenient storage systems, to specialty kitchen tools, accessorize with Shun and you ll always be chic. Whether you opt for the ecological bamboo cutting board or the incredibly blade-friendly Japanese hinoki cypress board, you can rest assured knowing you are working on a naturally antibacterial surface. When storing your knives, Shun offers a variety of bamboo options to keep your blades (and fingers) safe from countertop blocks to an in-drawer knife tray. Shun knives deserve the care of Shun boards and blocks. ELECTRIC SHARPENER Includes dust cover AP / PRO MANDOLIN VG0900 Length 20 1/2 Width 8 1/2 Height 10 1/2

15 ACCESSORIES 3-PIECE SHARPENING SYSTEM Includes combination 1000/6000 whetstone, honing steel and 16 angled stand DM0610 COMBINATION WHETSTONE 300 Grit/1000 Grit DM0708 COMBINATION WHETSTONE 1000 Grit/6000 Grit DM SLOT BAMBOO BLOCK DM SLOT KEN ONION BAMBOO BLOCK DM SLOT BAMBOO BLOCK DM0832 medium closed open CHEF S 20-SLOT KNIFE CASE DM0882 Unfolded 351/2 x 20 Folded 81/2 x 31/2 x 33/4 11-SLOT IN-DRAWER BAMBOO KNIFE TRAY DM x 9 x 2 5/8 9-SLOT WOOD BLOCK BDM0850 closed open DISPLAY YOUR SHUN SELECTION TO BEST ADVANTAGE This versatile display with built-in illumination can be used in a variety of ways to show off your selection of Shun knives to your customers. Magnets hold the knives in place and make it easy to rearrange your selection as desired. KAI MAGNETIC BLADE GUARDS Can be cut to size to customize for each knife. BG-S - small, 1 1/2 x 6 BG-M - medium, 1 1/2 x 10 BG-L - large, 2 1/2 x 10 (Knifes not included) SHUN 8-SLOT KNIFE ROLL DM0880 Unfolded 19 1/2 x 18 Folded 19 1/2 x 6 1/2 DISPLAY CABINET DISPLAYKIT5 12 x 24 x 48 USE AS FLOOR DISPLAY 1 CABINET + 1 BASE for a vertical, frontfacing fl oor display 2 CABINETS (back to back) + 1 BASE for a vertical, 360 fl oor display 1 CABINET + 2 BASES for a horizontal, front-facing fl oor display In this confi guration, complete display measures 24 x 24 x 72 ROUND BAMBOO CUTTING BOARD DM Dia. x 1 1/2 HINOKI CUTTING BOARD DM /2 x 9 1/2 x 1/2 2 CABINETS (back to back) + 2 BASES for a horizontal, 360 fl oor display USE AS COUNTERTOP OR WALL MOUNT DISPLAY CABINET sits on countertop, or mounts on wall; order as many as you need Stand swivels to store board upright and dry more quickly Space-saving narrow profi le DISPLAY BASE DISPLAYKIT7 24 x 24 x 24

16 Cutlery Line Comparison at a glance CLASSIC CLASSIC PRO PREMIER KEN ONION RESERVE SHUN LINE FEATURES BLADE SG2 micro-carbide steel cutting core VG10 cutting core BENEFITS A very fi ne-grained steel that takes a very fi ne edge, yet holds that edge for an unparalleled length of time A high-performance steel that is tough, stain resistant, and takes/holds a fi ne edge Solid VG10 This high-performance steel is tough, stain resistant, and takes/holds a fi ne edge Stainless steel layered Damascus Supports the cutting core; offers enhanced stain resistance Nickel-stainless steel layered Damascus Grafi tti-etched Tsuchime ( hammered ) Slightly oversized blades Supports the cutting core; nickel-stainless Damascus is shinier and the pattern is more pronounced than with stainless steel Damascus Traditionally found on custom Japanese knives, this style of etching is used to identify the maker; the distinctive pattern incorporates the Shun logo and is different on each style of knife Hammering creates tiny pockets of air that act as hollow-ground cavities to reduce drag and quickly release food from the blade Provide the professional handling some knife users prefer Double bevel; 16 cutting angle each side Single bevel; 16 cutting angle Full/composite tang Shun s thinner edge cuts more easily by putting less stress on the edge so fewer strokes do the job; compare to degree angle for most European-style knives The traditional Japanese single-bevel blade offers an exceptionally strong, sharp edge that is easy to resharpen Enables the knife handle to attach to the blade, provides strength and balance Quick taper Moves food away from the blade quickly HANDLE MATERIAL PakkaWood Premium, resin-impregnated hardwood resists moisture, is strong and durable HANDLE GRIP Symmetrical (ambidextrous) Handle is shaped the same on both sides enabling left- or right-handed use Asymmetrical Pinch-grip-promoting bolster Traditional Japanese D-shaped handle nestles into the curve of the right hand; yet some left-handed users prefer it Design to naturally guide the user s hand into the preferred chef s pinch grip BLADE SHAPES Traditional Japanese Western and traditional Japanese Line features only Japanese blade shapes; ideal for preparing Asian-style cuisine or anytime an extremely sharp, precision edge is required Lines offer both Eastern and Western blade types; versatile, enabling users to choose the shapes they prefer OVERALL KNIFE DESIGN Eastern Lighter, thinner blades offer fast, agile handling Western Slightly heavier knives offer powerful, precise performance

17 Compare SG2 with other high-performance steel Typical high-end blade steel Viewed through an electron microscope, you can see the magnifi ed grain structure of typical high-end blade steel. Large grain and irregular carbide distribution can limit the steel s ability to take and hold an edge. SG2 SG2 micro-carbide powdered steel offers ultra-fi ne grain structure and dense molecular composition. It can take an extremely fi ne edge and hold it for an extremely long time. UNDERSTANDING SHUN KNIVES FROM THE INSIDE OUT Just as the best meals begin with the best ingredients, quality knives begin with quality steel. There are two types of premium steel at the heart of Shun knives: VG10 and SG2. Shun knives with layered Damascus cladding feature a cutting core of VG10 or SG2; Shun Classic Pro knives are pure VG10. Know your Shun steel Steel is an alloy of iron and carbon; the atoms of one element occupy the spaces between the atoms of the other so that the materials are inextricably joined. Most steel also has ingredients to enhance specifi c characteristics. For example, stainless steels contain chromium to enhance stain resistance. VG10 is a complicated blend. In addition to iron and carbon, it contains chromium, cobalt, manganese, molybdenum, silicon, and vanadium. Most of these elements improve desirable blade characteristics such as wear resistance, corrosion resistance, hardness, and toughness. Vanadium helps make sure the steel s texture is fi ne and even very important for Shun s extremely sharp, long-lasting edge. Shun hardens VG10 blades to on the Rockwell Hardness Scale. SG2 steel also has a complex high-carbon, high-chromium formula. SG2 is what is known as powdered steel. This is a high-end process in which the elements that make up the steel have been made into a very fi ne powder so they can be mixed together with extreme precision. Once blended, the powder is heated and compressed, welding it into a solid mass. The result is steel that is pure, dense, and hard. This means it can take a very fi ne edge, and yet hold that edge for an unparalleled length of time. In a word, it is ideal for kitchen knives. Shun s SG2 knives are rated on the Rockwell Hardness Scale. Rockwell Hardness Scale? The Rockwell scale provides a convenient way to compare the hardness of two materials, such as types of steel. It measures hardness based on the depth of penetration of a diamond cone pressed into the material at a constant pressure. The higher the number, the harder the material. What is layered Damascus? Shun s Damascus is formed by layering different types of metal alloys together, then forging them into a single piece. The process and the different characteristics of the layered metals create the rippling patterns in you see on the blade. The number of layers can vary; many Shun knives, for example, have 16 layers of metal on each side of a VG10 core. As Shun artisans grind each Damascus-clad blade from its thickest point at the spine to its razor-sharp cutting edge, they reveal the patterns. To bring them out even more, they bead blast or acid etch each blade. When acid etched, the layered metals react to the solution in different ways. For example, carbon steel darkens, while nickel silver remains bright. The alternating layers of darker and brighter metal help reveal the fl owing, rippled pattern. Damascus looks beautiful, supports the hard, dense cutting core, and adds stain resistance. In Japan, this style of blademaking is known as kasumi. Kasumi means mist and is so called because the exterior Damascus can have a lovely misty appearance when compared to the harder cutting core. Kasumi construction provides an ultimate mix of properties: an extremely sharp edge and ease of sharpening. This clad construction is similar to how samurai swords are traditionally made. What is Pakkawood? Most Shun handles are PakkaWood. PakkaWood is a premium handle material made of genuine hardwood impregnated with resin. The resin makes it moisture resistant, strong, and durable important for kitchen knives. Sanding and buffi ng brings PakkaWood to a beautiful gloss fi nish. As with natural wood, no two pieces of PakkaWood are exactly alike. Shun fine cutlery Handcrafted in Japan Shun knives are made in one of Japan s traditional samurai swordmaking cities Seki City. The blademaking tradition there goes back more than 700 years. And even though Shun knives are made from the latest, most advanced materials such as powdered steel we still rely on the traditional artistry and meticulous skill of Seki City s knifemakers to create our products. In fact, it still takes more than 100 handcrafted steps to make each Shun knife. You can be sure it will provide a lifetime of performance and beauty

18 Use and care Learn to care for your Shun knives correctly and they can become heirloom possessions. One aspect of caring for your knives is maintaining the edge and, when needed, sharpening the blade. But it s also important to be aware of how you re using your knives on a daily basis. For example, the cutting surface you re using makes a big difference in keeping your knife sharp. A good cutting board will help retain a sharp edge for substantially longer. Wood, bamboo, polypropylene, and acrylic boards are all excellent choices. Tile, ceramic, marble, granite, or any kind of glass cutting boards, on the other hand, are poor choices and are all very hard on your knives. As with any lifetime investment, it s important to take the best care possible in order to prolong the life of your knife. Shun recommends that you protect your investment by handwashing your blades with gentle dish soap. Don t use soaps with citrus extracts; they can promote rust. Rinse and towel dry immediately. Let the knives air dry for a few minutes before returning them to storage. LIMITED LIFETIME WARRANTY If you have a warranty concern, please DO NOT return your knife to the place of purchase. All of our quality knives and housewares products are guaranteed for the lifetime of the original owner to be free of defects when received from the factory. Any product we find to be defective in its original material, construction, or workmanship will be repaired or replaced with the same item or one of equal value at no charge. Of course, normal wear, rust, abuse such as using the knife as a substitute for other tools, or neglect are excluded from this non-transferable warranty. For repairs, please fill out the warranty form at or call and speak to our Warranty department. Never leave your knife sitting in a sink full of soapy water. It does metals no good to be submerged in water for prolonged periods of time, and it s a danger to you when you reach in. After you have washed and dried your knives, store them in a block, knife case, in-drawer tray, sheath, magnetic bar, or in the original box. We do not recommend storing the knives unsheathed in a drawer, as this can be a potential hazard to the blades as well as your fi ngers. In order to maximize the life of the blade, regular honing with a Shun steel or sharpening with a ceramic rod will be necessary. Weekly honing will extend the time between sharpening signifi cantly. When the time comes to sharpen these premium blades, we recommend using a whetstone, the Shun electric sharpener (specifi cally designed to sharpen Shun s 16 blade angle), or sending the knives to a professional sharpener. For more information visit shuncutlery.com LIABILITY DISCLAIMER The purchase, use, and ownership of knives are subject to a wide variety of local laws and regulations. Certain knife styles, blade designs, and blade lengths are not allowed in specific areas. In light of recent events involving national security, knives may not be permitted in government buildings or on government property (such as court houses, federal offices, national monuments, and airports), and government officials may take the position that knives are weapons under applicable laws. Due to the complexity and constantly changing nature of these laws and regulations, it is impossible for Kai USA ltd. dba Shun Cutlery to be aware of every restriction in every location in which our knives may be sold or carried. It is the responsibility of the buyer to investigate and comply with the laws and regulations that apply in his or her specific area. You, and not Kai USA ltd. dba Shun Cutlery, are solely responsible for any claims resulting from violation of these laws and/or regulations. WARNING! Knives are extremely sharp tools and should only be used with the utmost care and caution. Any use other than cutting is considered misuse and abuse and will void your warranty. 31

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