HOSPITALITY AND TOURISM CLUSTER PROGRAM EQUIPMENT LISTS

Transcription

1 HOSPITALITY CLUSTER EQUIPMENT LISTS Revised 8//3 Foundation I (+ listed under the Hospitality and Tourism course is required) Foundation I (+ listed under the Hospitality and Tourism course is required) TRAVEL Foundation I (+ listed under the Hospitality and Tourism course is required) Baker s Table* Bain-marie (Stainless Steel Used for Hot or Cold Variety of sizes Water Bath) Bar Aprons and Bar Towels /per student Beverage Ware: Quantity needed for Water Glasses Tea Glasses service in Dining Hall: (20-24 customers) Blender* Commercial Bowls, Mixing: Aluminum or Stainless 2-4 quart Bowls, Mixing: Aluminum or Stainless 3-4 quart Bowls, Mixing: Aluminum or Stainless 6-8 quart Bowls, Mixing: Aluminum or Stainless 2-6 quart Bowls, Mixing: Aluminum or Stainless quart Bread Basket Bulletin Board Bun or Sheet Pan Bundt Pan Bus Boxes (To use on Utility Trucks) Bus Cart (Utility Truck) Cake Decorating Kit Cake Pan 9 x Cake Pans, Round (6 x2, 0 x2, 2 x2, 4 x2, 2 sets of each x2 ) Assorted Cake Pans, Round 8 x Can and Bottle Opener Hand-Held Can Opener Commercial/Table-Mounted

2 Foundation 2 I Foundation I TRAVEL Foundation I Chafer Chef Coat/Hat per student Chinois/China Cap Cleaning Cabinet (Locked) Coffee Maker Commercial Coffee Urn Colander Convection Oven Convection Steamer Cook Table Cookie Cutters Variety Cookie, Press Cooler (Under counter, Lowboy or Standup) and Freezer (side by side or separate) of each or side by side as one unit Cooling Rack Creamer and Sugar Containers, For Table Use Quantity needed for (Quantity depends on need) service in Dining Hall: (20-24 customers) Cutlery Rack: (Number and Size Depends on Layout of Kitchen s Work Areas.) Cutting Board Deep Fat Fryer Filter Cone Deep Fat Fryer Dining Hall - Beverage Stations for Coffee and Tea Service Dining Hall - Cashier Stand with Cash Register or Restaurant software Dining Hall - Tables, Dining (Restaurant Style Dining) and Chairs Dinnerware: Tempered dinnerware dishes, which are not affected by boiling water or chlorine solution: Plates, Salad, Soup Bowls, Cups Saucers Quantity needed for service in Dining Hall: (20-24 customers) Quantity needed for service in Dining Hall: (20-24 customers) Dish Table, for Clean Dishes

3 Foundation I Foundation I TRAVEL Foundation I Dish Table, for Soiled Dishes Dishwashing Machine Commercial Double Boiler Dry Ingredients Container Dryer Commercial Fire Extinguisher First Aid Kit Flatware: Knives, Forks, Teaspoons, Soup Spoons, Ice Tea Spoons Number needed for service in Dining Hall: (20-24 customers) Food Processor Commercial Fork, Serving Funnel Garbage Can (Mobile) Garnish Kit Gas/Electric Oven Commercial Gelatin Mold Gloves Disposable As needed Grater Microplane Grater Hand Washing Sink Hood and Fan Hotel Pans Variety Ice Maker Commercial Ice Tea Dispenser Iron and Ironing Board Juicer Knife - Boning Knife - French/Chef Knife - Electric Knife - Paring Knife - Slicer Knife - Peeler Knife Sharpener Electric Ladle: Skimmer Ladle: Stainless Steel, Long Handle

4 Foundation 4 I Foundation I TRAVEL Foundation I Linens: Tablecloths, Napkins As needed Loaf Pan Mat - Grease Proof/General Purpose Anti-Fatigue per station Mat Measures: Dry/Liquid (With Metric Equivalents) cup, size graduated in ¼ cups Measures: Dry/Liquid (With Metric Equivalents) gallon, size graduated in quarts Measures: Dry/Liquid (With Metric Equivalents) quart, size graduated in cups Measures: Dry/Liquid (With Metric Equivalents) cups, size graduated in ¼ cups Measures: Dry/Liquid (With Metric Equivalents) 2 quart, size graduated in cups Microwave Oven Commercial Mixer: Bench or Floor Mixer Commercial Stainless Steel Bowl/Stand with Attachments: Stainless Steel Bowl, 2-qt. B Beater, 2-qt. D Wire Loop Whip, 2-qt. Dough Hook, 2-qt. 9 Vegetable Slicer Attachment with Shredder and Grater, Grinder Mixing Spoon - perforated or slotted Mixing Spoon - solid Mobile Cup and Glass Rack Dispenser Mobile Silver and Tray Dispenser Mop Mop Bucket Mop Sink Muffin Tin Paper Cutter Pastry Board Pastry Brush Pie Pan Pizza Cutter Pizza Pan

5 Foundation 5 I Foundation I TRAVEL Foundation I Portable Cold Server, Refrigerated Portable Hot Food Server Portable Presentation Stand Potholders/Oven Mitts 3 dozen Pot and Pan Sink: Three Compartments Proof Box and Hot Cabinet Punch Bowl and Ladle Punch Cup and Plate 6 dozen Rolling Pin Salamander Broiler Unit Commercial Salt and Pepper Shakers, (For Table Use) set/per table Salt and Pepper Shakers, (For Kitchen Use.) Sauté Pan Commercial Aluminum or Stainless Steel Scales, Baker Scales, Portion Type for Ounces Scales, Portion Type for Pounds Scoops, Commercial Portioners: Size: No Scoops, Commercial Portioners: Size: No Scoops, Commercial Portioners: Size: No Scoops, Commercial Portioners: Size: No Scoops, Commercial Portioners: Size: No Scoops, Commercial Portioners: Size: No. 50 or Serving Tray Metal Assorted Serving Tray, Fiberglass Shear, Kitchen Sheet Pan Sifter, Flour Sign, Wet Floor Spatula Narrow Blade Spatula Spreader Stack Oven Commercial or Options (Commercial range with either convection or conventional or a range that is dual)

6 Foundation I Foundation I TRAVEL Foundation I Steel, Sharpener Stock Pot Commercial Aluminum or Stainless Steel Thermometers: candy/frying, refrigerator, oven, set instant read, meat Timer Toaster Tongs Turner, Hamburger Turner, Spatula Uniform Storage Cabinet or Locker Utility/Sheet Pans (½ and full) Vegetable Brush Vegetable Peeler Vegetable/Salad Preparation Table Vegetable Washing Sink Waffle Baker Washing Machine Commercial Washing Station (for dishes) Waste Can for Classroom Water Heater Commercial Whetstone (Knife Sharpening Tool) Whisk French Whip Whisk - Wire Wire brush or Scraper for Grills Lodging: Front Desk Station- Including: Réservation Desk 0 or higher. Art Work or Pictures Variety Software Package Printer Lodging: Front Office Station Office Desk Office Desk Chair 6

7 Foundation I Foundation I Chair: Customer 0 or higher. Lodging: Concierge Station Decorative Table or Desk Chair Chair: Customer 0 or higher. Lodging Work Station - Marketing and Sales Station Office Desk Office Desk Chair Chair: Customer 0 or higher. Lodging Work Station - Engineering and Maintenance Station Office Desk Office Desk Chair Chair: Customer 0 or higher. Lodging Work Station - Human Resources Station Office Desk Office Desk Chair Chair: Customer 0 or higher. TRAVEL Foundation I 7

8 Foundation 8 I Foundation I TRAVEL Foundation I Lodging Work Station: Leadership and Management Division Station Office Desk Office Desk Chair Chair: Customer 0 or higher. Lodging: Lobby Area Sofa Chair End Table 2 Coffee Table Plants Variety Lamp 2 Art Work/Pictures Variety Lodging Program Student Work Stations: Station/per student 0 or higher. Lodging: Guest Room Area Bed with Frame/Mattress and Springs/ Lamps/Light Fixtures 2 Dresser with Mirror Variety Recreation, Travel and Tourism: Consultation Office Office Desk Office Desk Chair Chair: Customer 0 or higher. Recreation, Travel and Tourism Services Reservation/Booking Area: Desk/Table/Cubicle Chair: Customer

9 Foundation 9 I Foundation I TRAVEL Foundation I 0 or higher. Software Package Recreation, Travel and Tourism Services: Reception Area Reception/Reservation Desk Chair: Customer End Table Lamp Art Work/Pictures Variety Travel and Tourism World and US 2 each 2 each 2 each Maps/Globes Recreation, Travel and Tourism Destination Various Various Various Books Travel and Tourism Work Stations: Station/per student 0 or higher. Technology Camcorder or Options (ipad, tablet with recording/camera Technology - Computer Scanner Technology - Computer with CD/DVD ROM and Internet access. Operating software should be 5 5 Windows 0 or higher for Hospitality and Tourism and Restaurants and Food and Beverage Services Program. Technology - Copy Machine Technology - Digital Camera or Options (ipad, tablet with camera) Technology - LCD Projector or TV/Computer Connection and/ or Overhead Projector Technology - LCD Projector or TV/Computer Connection and/ or Overhead Projector Technology - Printer, color Technology - TV (9 or larger with safety belt)

10 Foundation 0 I Foundation I TRAVEL Foundation I Technology - VCR or DVD Player Technology - Whiteboards OPTIONAL EQUIPMENT Blast Chiller Meat Slicer, Electric Commercial Book Shelf/Cabinet Bread Maker Cake Server Cast Iron Skillets Crepe Maker Demonstration Table Dough Cutters Doughnut Cutter Folding Tables Grill, Outdoor Grinder, Meat Heat Lamp Hot Plate Knife, Clam Knife, Oyster Ice Carving Tools Ice Cream/Yogurt Maker Commercial Mandoline Menu Board Office Furniture OSHA Kits Pasta Maker Pictures, Decorative Pillows, Bed Pitchers Pizza Oven Plate Covers Pot Rack Power Wash Ramekins

11 Foundation I Foundation I TRAVEL Foundation I Rotisserie Oven Salad Bar with Sneeze Guard Serving Line with Sneeze Guard Shelving, wire Skirting for Tables Slow Cooker Spider Springform Pan Step Ladder Storage Racks Tart Pan Toaster Oven Trash Compactor Trunnion Kettle Vegetable preparation Unit with Sink/Garbage Disposal Walk-in Cooler-Walk-in Freezer Wok Pictures Night Stand Bed Linen Sets: Sheets, Bedspread and Pillows Bedside Table Table: Work & Eating Space Chair Decorative Accessories Modular Work Space Accoustical Panels Vertical File Drapes Washer Dryer Mattress Pad/Protector Wall Hangings Fire Extinguisher *Note: Bold items are large purchase items.