Chapter 8. Knives and Hand Tools in the Professional Kitchen

Size: px
Start display at page:

Download "Chapter 8. Knives and Hand Tools in the Professional Kitchen"

Transcription

1

2 Chapter 8 Knives and Hand Tools in the Professional Kitchen

3 Objective Explain the elements of knife construction and how they relate to quality

4 Knives The knife is the chef s most important tool The cutting task seems almost effortless with a sharp, well-constructed knife An aspiring chef should invest in a good quality chef knife

5 Choosing a Knife Factors to consider Type of metal used for the blade Length of tang Handle material and weight Bolster

6 Choosing a Knife Metals used for knife blades Carbon steel Benefit easy to sharpen Drawbacks discolors quickly; rusts if left wet; may transfer metallic flavor to foods

7 Choosing a Knife Metals used for knife blades (continued) Stainless steel Benefits does not pit, rust, or discolor; no affect on flavor of foods Drawback more difficult to sharpen and keep sharp High-carbon stainless steel Benefits easier to sharpen and maintain; does not rust or discolor

8 Choosing a Knife Length of the tang Full tang: one continuous piece of metal that extends to the end of the handle Rattail tang: thin piece of metal that extends into the handle of the knife

9 Choosing a Knife Handle Handles can be made from hardwoods, plastic, rubber, or composite materials The weight of the handle should be balanced with the weight of the blade

10 Choosing a Knife Bolster More expensive knives are constructed with a bolster that strengthens the blade at a stress point where knife blades often crack or chip

11 Cutting Boards Cutting boards can be made from synthetic composite or hardwoods Synthetic boards may be color-coded to specify their use Cutting boards must be cleaned and sanitized after each use to avoid crosscontamination

12 Objective Recognize various knives and hand tools used in the professional kitchen

13 Knives and Their Uses Chef Knife Used for chopping, slicing, and most other cutting tasks Lengths vary between 8 and 14 inches Slicers Use a light sawing motion to cut cooked meat, poultry, and other foods into thin, even slices

14 Knives and Their Uses Utility Knife 5 to 7 inch blades Blade is more flexible but not wide enough for chopping tasks Serrated Slicer Useful for cutting breads and pastries

15 Knives and Their Uses Boning and Filet Knives Blade is approximately 6 inches long and narrower than a chef or utility knife Boning knives are used for separating muscle from bone on meat or poultry Filet knives are often used for filleting and portioning fish

16 Knives and Their Uses Paring Knives Designed to cut away skin or peel, also useful for cutting intricate garnishes and other detail work Tourné Knife Used for cutting vegetables into tournés

17 Knives and Their Uses Scimitar Excellent for cutting steaks from large cuts of meat Sometimes called a butcher s knife Cleavers Used for chopping Heavier cleavers can chop through bones

18 Knives and Their Uses Oyster Knife Blade is not sharp, but the pointed tip is used to pry apart the top and bottom shells of oysters Clam Knife Blade tapers to an edge, but is not honed sharp Blade is wedged between the top and bottom shells of the clam to pry it open

19 Knives and Their Uses Palette Knives and Spreaders Come in various lengths and widths Have flexible blades, but are not sharp Designed to spread coatings on foods and also used to turn food

20 Objective Apply techniques to sharpen and maintain a good edge on a knife using a steel and whetstone

21 Sharpening Knives Knowing how to keep a knife sharp is very important The tools used to sharpen knives are the steel and the whetstone

22 Using the Steel The steel is designed to remove very small, rough metal irregularities on the edge of the blade When using the steel, hold the blade at the proper angle to the steel use only moderate force when stroking the steel

23 Technique: Using a Steel Method One 1. Hold the steel in front of you parallel to your body. Place the heel of the blade at the top end of the steel with the knife at a 20- degree angle to the steel.

24 Technique: Using a Steel Method One (continued) 2. Rotate the wrist of your knife hand downward and gently draw the length of the blade across the steel, ending with the tip.

25 Technique: Using a Steel Method One (continued) 3. Repeat the process several times on each side of the blade until the edge has a fine finish.

26 Technique: Using a Steel Method Two 1. Place the tip of the steel on the cutting board and grasp the handle so the steel is vertical, butt side up.

27 Technique: Using a Steel Method Two (continued) 2. Place the heel of the blade at the top of the steel keeping the edge of the knife at a 20-degree angle to the steel.

28 Technique: Using a Steel Method Two (continued) 3. With even pressure draw the blade across the steel to the tip maintaining the 20-degree angle.

29 Technique: Using a Steel Method Two (continued) 4. Repeat the process several times on each side of the blade until the edge has a fine finish.

30 The Whetstone Whetstones can be made from a variety of abrasive mineral materials that act to grind and hone a knife to a sharp edge Most stones have a rough side, used first to grind an edge on the blade, and a fine side, used to hone it

31 Lubricants Lubricating a stone makes sharpening easier and helps remove the filings of metal created during sharpening Water or mineral oil is commonly used

32 Technique: Using a Whetstone 1. Place sharpening stone on a wet towel or rubber mat to prevent it from slipping. Begin with the coarsest side of the stone.

33 Technique: Using a Whetstone 2. If using a lubricant, saturate the surface of the stone with an even layer of water or mineral oil.

34 Technique: Using a Whetstone 3. Hold knife at a 20- degree angle to the surface of the stone. 4. Maintain 20-degree angle as you begin with the heel of the blade in the upper left-hand corner of the stone.

35 Technique: Using a Whetstone 5. Draw knife down and across the stone until the tip of the knife is on the lower right-hand corner of the stone. Maintain even pressure on all parts of the blade.

36 Technique: Using a Whetstone 6. Repeat process on other side of the blade. Begin with the heel in the upperright corner of the stone and finish with the tip in the lower-left corner. 7. Repeat the process 5 to 10 times depending on the dullness of the blade. Apply equal pressure to all parts of the blade and an equal number of strokes to each side of the blade.

37 Technique: Using a Whetstone 8. Turn stone to its finer side, lubricate it, and repeat steps three through six. 9. To finish the edge, hone it on the steel.

38 Objective Recognize various knives and hand tools used in the professional kitchen

39 Hand Tools Peelers Used to remove the skin of fruits and vegetables Stationary peeler has a slit blade that does not move Blade on a swivel peeler swivels or rocks

40 Hand Tools Whips and Whisks Used to incorporate air into a mixture or blend ingredients Wires may be flexible for incorporating more air into a thinner substance, or rigid for mixing thicker substances

41 Hand Tools Meat Fork Used to turn large pieces of meat during cooking and test for doneness Tongs Act as an extension of the hand for handling food items

42 Hand Tools Parisienne Scoops Used to scoop a variety of foods into small balls Available in a variety of sizes Spiders Used to strain items or lift them out of liquid Mesh disc at the end of the handle resembles a spider s web

43 Hand Tools Skimmer Designed to remove impurities that form scum on the surface of simmering liquids Can also be used to perform the same tasks as a spider

44 Hand Tools Ladles Used for portioning liquid products; come in a wide range of sizes Volume capacity is usually imprinted on the handle

45 Hand Tools Kitchen Spoons Sturdy stainless steel spoons can be solid, slotted, or perforated Slotted and perforated spoons are used for draining wet products

46 Hand Tools Offset Spatulas Used to lift, turn, and carry food items Available in a variety of sizes and thicknesses Some models are perforated to allow for draining a food product

47 Hand Tools Spatulas A flexible rubber or plastic blade on a long handle Used to remove food product from containers Heat-tempered spatulas are also used for cooking in nonstick pans to avoid scratching their finish

48 Hand Tools Scrapers A plain plastic blade without a handle used by bakers and pastry chefs Particularly useful for scraping down large mixing bowls

49 Hand Tools Zester Designed to remove fine strips of the outer rind of citrus fruits Channel Knife Cuts a decorative groove in the surface of fruits and vegetables

50 Hand Tools Garnishing Knives V- or U-shaped chisels used to carve decorations from fruits and vegetables

51 Review Explain factors to consider when choosing a knife Metal used for blade: carbon steel, stainless steel, high-carbon stainless steel Tang size: full, rattail Handle materials: hardwoods, plastic, rubber, or composite materials Bolster

52 Review Name and describe the two tools used to sharpen knives Steel: a rod designed to remove very small, rough metal irregularities on the edge of the blade and to realign it Whetstone: used to sharpen the edge of a blade that has become dull

53 Knives and Hand Tools Identification Palette knives Tongs

54 Knives and Hand Tools Identification Parisienne scoop Utility knife

55 Knives and Hand Tools Identification Boning knife Meat fork

56 Knives and Hand Tools Identification Scraper Slicer

57 Knives and Hand Tools Identification Tourné knife Skimmer

58 Knives and Hand Tools Identification Whisk Oyster knife

59 Knives and Hand Tools Identification Scimitar Serrated slicer

60 Knives and Hand Tools Identification Spatula Paring knife

61 Knives and Hand Tools Identification Filet knife Cleaver

62 Knives and Hand Tools Identification Ladles Clam knife

63 Knives and Hand Tools Identification Garnishing knives Chef knife

64 Knives and Hand Tools Identification Channel knife Peelers

65 Knives and Hand Tools Identification Offset spatula Zester

66 Knives and Hand Tools Identification Spoons Spider

ONLINE PRODUCT CATALOGUE CULINARY KNIVES AND SPECIALITY TOOLS FOR THE KITCHEN

ONLINE PRODUCT CATALOGUE CULINARY KNIVES AND SPECIALITY TOOLS FOR THE KITCHEN EUROPE FORGED 6 SEMI- FLEXIBLE, FULL-TANG, BONING KNIFE $85.50 Item # 73386SF-150P - ONLINE PRODUCT CATALOGUE CULINARY KNIVES AND SPECIALITY TOOLS FOR THE KITCHEN Prices updated February 2017 EUROPE FORGED

More information

Use & Care Guide P r o f e s s i o n a l g r a d e p e r f o r m a n c e for the everyday cook

Use & Care Guide P r o f e s s i o n a l g r a d e p e r f o r m a n c e for the everyday cook Helpful Hints FULL LIFETIME GUARANTEE Use shears to cut pizza. Sprinkle salt on ½ lemon to use as scouring pad to clean cutting boards (they will smell good too). Never pry open objects with a knife. A

More information

The right knife for each job

The right knife for each job The right knife for each job The right knife for each job This leaflet will tell you more on the different kinds of knives and what they are best used for. You ll also learn about the different parts of

More information

PROFESSIONAL COLLECTION KITCHEN KNIVES KNIFE KNOWLEDGE

PROFESSIONAL COLLECTION KITCHEN KNIVES KNIFE KNOWLEDGE PROFESSIONAL COLLECTION KITCHEN KNIVES KNIFE KNOWLEDGE DESIGN INSPIRATION MasterChef knives and utensils are designed fi rst and foremost to be professional tools fi t for any professional kitchen. In

More information

Contents PEOFESSIONAL GRADE PREMIUM QUALITY STAINLESS. Paring Knives 5. Boning Knives 1. Seafood Knives 1. Specialty Knives 5.

Contents PEOFESSIONAL GRADE PREMIUM QUALITY STAINLESS. Paring Knives 5. Boning Knives 1. Seafood Knives 1. Specialty Knives 5. PEOFESSIONAL GRADE PREMIUM QUALITY STAINLESS Contents Boning Knives 1 Seafood Knives 1 Cook Knives 2 Cleavers 2 Paring Knives 5 Specialty Knives 5 Forged Knives 6 Sharpening Steels 6 Slicers / Carving

More information

Food Prep. Mixing Bowls. Colanders. Fryer Baskets. Fryer Basket. Heavy weight stainless steel bowls. Item # Description Pk

Food Prep. Mixing Bowls. Colanders. Fryer Baskets. Fryer Basket. Heavy weight stainless steel bowls. Item # Description Pk Food Prep Mixing Bowls Heavy weight stainless steel bowls. Item # Description Pk 4900 3 4 qt 12 4901 1 1 2 qt 12 4903 3 qt 12 4904 4 qt 12 4905 5 qt 12 4908 8 qt 12 4913 13 qt 12 4916 16 qt 12 4920 20

More information

Designed by Demand. For the Discriminating Chef You! 2nd Edition

Designed by Demand. For the Discriminating Chef You! 2nd Edition Designed by Demand For the Discriminating Chef You! 2nd Edition Table of Contents Masterpiece Series Forged POM Handle Knives 1-2 Ergonomic Plus Series Full Tang POM Handle Knives 3-4 Ergonomic Plus Winewood

More information

Stainless Steel Knife Set

Stainless Steel Knife Set 7 pieces Knives Kitchen Essentials Stainless Steel Knife Set With Rockwell Hardness of 60» Normal kitchen knives are made of Rockwell Hardness of 50-56.» Steel is harder and better.» Less frequent need

More information

Commercial and Professional Series

Commercial and Professional Series Commercial and Professional Series Brand in the Forged Cutlery Category. The Chicago Cutlery brand began in 1930 as a knife conditioning service in the meat markets of Chicago. Our Specialty today: Providing

More information

My Knife Is Smarter Than Yours

My Knife Is Smarter Than Yours My Knife Is Smarter Than Yours Like most unique companies, Ergo Chef was founded serendipitously. Scott Staib wasn t supposed to make knives; he was supposed to be a chef. After his training at Johnson

More information

The company. Founded in Solingen/Germany in skilled craftsmen and technicians.

The company. Founded in Solingen/Germany in skilled craftsmen and technicians. The company Founded in Solingen/Germany in 1814. 300 skilled craftsmen and technicians. All knives are entirely manufactured in Solingen / Germany. One of the leading cutlery manufacturers in the world.

More information

224 Flash Professional Series Sharakumono Series DP3 Series DP Damascus Series Traditional Japanese Series Traditional Chinese Series

224 Flash Professional Series Sharakumono Series DP3 Series DP Damascus Series Traditional Japanese Series Traditional Chinese Series 223 224 For over one thousand years, Japanese sword and knife makers have been renowned for crafting the world's sharpest, hardest, and most refined blades. Tojiro, one of Japan's top knife makers, still

More information

Cutco at Home Exclusives

Cutco at Home Exclusives Cutco at Home Exclusives Pick a pack. Practical Pack # 1 $483 $538 IF ITEMS PURCHASED SEPARATELY Classic #2501C Pearl #2501W Practical Pack # 2 $489 $544 IF ITEMS PURCHASED SEPARATELY Classic #2502C Pearl

More information

Catering.

Catering. Catering www.homeandcatering.co.za Luxury Hollow Handle Serveware Stainless Steel 8/8 High Quality Serving Tongs Stainless Steel 30999 Tong - 305mm 3099 Serving Spoon 30mm 30995 Slotted Spoon 30mm 3099

More information

Handling & Maintaining Knives

Handling & Maintaining Knives 1 Handling & Maintaining Knives 2 3 MAINTAIN KNIVES It is the hallmark of a professional craftsman, that his/her personal equipment is kept in good working order. Knives are essential to most culinary

More information

RESTAURANT SMALLWARES Item # Quantity Item china plates china plates china plates oz mugs

RESTAURANT SMALLWARES Item # Quantity Item china plates china plates china plates oz mugs RESTAURANT SMALLWARES Item # Quantity Item 1 720 10.5 china plates 2 720 7.25 china plates 3 720 6.25 china plates 4 720 8 oz mugs 5 720 6.25 china saucer 6 1008 14 oz glass goblet 7 312 7 oz rocks glass

More information

HOME PRODUCTS GROUP. Cookware, Cutlery, flatware and Dinnerware. Cookware and Kitchen Cutlery

HOME PRODUCTS GROUP. Cookware, Cutlery, flatware and Dinnerware. Cookware and Kitchen Cutlery Cookware and Kitchen Cutlery 7 pc Home Basics Non-Stick Aluminum Cookware Set T-16618 7 Piece Set 7 PIECE SET INCLUDES 1 Qt. Saucepan with Lid 1.5 Qt. Saucepan with Lid 4 Qt. Dutch Oven with Lid 9.5" Fry

More information

Knives and Smallwares

Knives and Smallwares CHAPTER 10 Knives and Smallwares SECTIONS Section 10.1 Knives Section 10.2 Smallwares Paragraph Aparagraph is a group of sentences that develop one central idea. Write a paragraph describing one type of

More information

Telephone +44 (0)

Telephone +44 (0) KITCHEN Robert Welch Kitchen Robert Welch Kitchen Each Robert Welch kitchen product is the result of careful consideration of function, aesthetics, manufacture, durability and ease of use. Telephone +44

More information

Pre - Preparation Equipment

Pre - Preparation Equipment ProStart Level 1 Chapter 5-Part 1: Kitchen Essentials 2 Equipment and Techniques Name Due date 1 point per question unless noted otherwise Points possible 103 You are expected to COMPLETE ALL WRITTEN CHAPTER

More information

EverSharp. Never Needs Sharpening. Case. UPC Code ( ) Illustration Item # Description Packing Cube / G.W. 40 Cnt

EverSharp. Never Needs Sharpening. Case. UPC Code ( ) Illustration Item # Description Packing Cube / G.W. 40 Cnt EverSharp Never Needs Sharpening 5678 Bandini Blvd., Bell, California 90201 Tel: (323) 780-2899 * Fax: (323) 780-3219 Features: * Surgical Stainless Steel Blade * Polypropylene Handle * Micro-serrated

More information

KNIVES AND CUTTING TOOLS COPYRIGHTED MATERIAL

KNIVES AND CUTTING TOOLS COPYRIGHTED MATERIAL KNIVES AND CUTTING TOOLS COPYRIGHTED MATERIAL 1 The importance of knives to a professional chef or cook cannot be overstated. High-quality, well-made, well-maintained knives are fundamental kitchen tools

More information

Etac Relieve ergonomic knives

Etac Relieve ergonomic knives Etac Relieve ergonomic knives Relieve knives have an angled handle and sharp blade which make cutting easier. The handle: The angle keeps the wrist straight and the grip friendly oval shape ensures a stable

More information

Setup. Assembling. Attaching the sharpening stone

Setup. Assembling. Attaching the sharpening stone Kit 1. Sharpener base. 2. Vertical rod. 3. Fixing ring. 4. Horizontal rod with pivot unit. 5. Sharpening stones set. 6. Black marker. 7. User Guide. Technical specs Knife sharpener dimensions (ready to

More information

KNIFE SHARPENING TECHNIQUE

KNIFE SHARPENING TECHNIQUE SharpX A Information on Sharpening Technique Including Sharpening Instructions Sharpening is one of mans oldest skills and has laid the foundation for the development and survival of mankind. From the

More information

Catalog Product # / GTIN

Catalog Product # / GTIN Image Catalog Product # / GTIN 0024-08,00 / 4260494590012 0029-08,00 / 4260494590029 0047-07,50 / 4260494590036 0057-08,50 / 4260494590043 0062-09,50 / 4260494590050 0063-08,50 / 4260494590067 0064-07,00

More information

MANDOLINE SLICER BUILT-IN & REVERSIBLE BLADES. with Plastic Hand Guard MDL-4P.

MANDOLINE SLICER BUILT-IN & REVERSIBLE BLADES. with Plastic Hand Guard MDL-4P. MANDOLINE SLICER with Plastic Hand Guard BUILT-IN & REVERSIBLE BLADES MDL-4P www.wincous.com Built-in Julienne Blades Reversible Slice & Serrated Blades Non Skid Folding Stand Rotary Adjustment Dial Rubberized

More information

ACCUSHARP The last knife sharpener you will ever need...

ACCUSHARP The last knife sharpener you will ever need... Since 1984 Catalog ACCUSHARP The last knife sharpener you will ever need... Knife & Tool Sharpeners CATALOG KNIVES SERRATED KNIVES FILLET KNIVES CLEAVERS HATCHETS MACHETES BROADHEADS SHOVELS AXES HOES

More information

IMPORTANT NOTICE. Professional Mandoline Manual

IMPORTANT NOTICE. Professional Mandoline Manual IMPORTANT NOTICE PLEASE DO NOT RETURN TO STORE. If you have any problems with this unit, contact Consumer Relations for service. PHONE: 206-605-0555 Please read operating instructions before using this

More information

Professional Mandoline Manual. Model: 90757

Professional Mandoline Manual. Model: 90757 Professional Mandoline Manual Model: 90757 Introduction Your MIU France Composite Mandoline features a selection of blades with variable thickness adjustments which make it one of the most versatile kitchen

More information

Knife Manual. Quality knives for quality chefs. Traditionsmarke der Profis

Knife Manual. Quality knives for quality chefs. Traditionsmarke der Profis Knife Manual. Quality knives for quality chefs Traditionsmarke der Profis » The art of cuisine lies in the preparation «Wolfram Siebeck on special features of quality craftsmanship in the kitchen:» No

More information

Skills Session: Woods Tools Knife, Camp Saw, and Axe

Skills Session: Woods Tools Knife, Camp Saw, and Axe Skills Session: Woods Tools Knife, Camp Saw, and Axe Time Frame: 1 Hour Materials: Resources: Goals: There should be one each of the following items for every two participants: Knife Axe Camp Saw Sharpening

More information

Elite model AFILAmaq AC

Elite model AFILAmaq AC Elite model AFILAmaq AC Professional knife sharpening machine Elite model AFILAmaq AC Flexible in knife grinding: Easy and safe to use, grinding angle 6 to 50 degrees, diverse applications, includes grinding

More information

Unit 2 Packet Kitchen Safety & Management Unit Scorecard

Unit 2 Packet Kitchen Safety & Management Unit Scorecard Name Period Unit 2 Packet Kitchen Safety & Management Unit Scorecard # Assignments Pts. Poss. 1 Following Directions and Lab Rules 10 2 Safety and First Aide 15 3. Food Borne Illnesses 20 4 Measuring Techniques,

More information

KNIFE SHARPENING GUIDE

KNIFE SHARPENING GUIDE KNIFE SHARPENING GUIDE Sep 2017 WELCOME Having sharp knives means your food prep is safer, faster, and more enjoyable. Plus, your food tastes better. Fact. Here we aim to give you the information you need

More information

PURE KOMACHI HD PURE KOMACHI 2 WASABI BLACK KAI ACCESSORIES

PURE KOMACHI HD PURE KOMACHI 2 WASABI BLACK KAI ACCESSORIES 2015 CATALOG 2 PURE KOMACHI HD 4 PURE KOMACHI 2 6 WASABI BLACK 8 KAI ACCESSORIES Full-color high-definition photography is heat-transferred directly onto the blade kaiusaltd.com 01 High-definition photos

More information

Cooking Local Foods Made Simple. Knife Anatomy

Cooking Local Foods Made Simple. Knife Anatomy Knife Anatomy Kitchen Musts Chef s Knife (8- inch or 9- inch) - This is the workhorse of the kitchen. Depending on cooking style, this knife will perform 70-90% of kitchen cuing and chopping. Bread Knife/UMlity

More information

1 Pan - 6 Ways to Cook! Works in the Oven & On All Stovetops! electric gas ceramic induction. Broil Bake Sauté Fry Steam Braise

1 Pan - 6 Ways to Cook! Works in the Oven & On All Stovetops! electric gas ceramic induction. Broil Bake Sauté Fry Steam Braise *only use non-metal utensils 1 Pan - 6 Ways to Cook! Broil Bake Sauté Fry Steam Braise Non-stick Cerami-Tech Ceramic Coating Even Heating Good for All Surfaces Easy Cleaning Durable, Stain Resistant Coating

More information

Whittling Chip Course

Whittling Chip Course Whittling Chip Course This Whittling Chip course is designed to be taught over two classes, lasting approximately 1 hour each. The length of the course may vary depending on how many Scouts are in the

More information

Whittling Chip Requirements

Whittling Chip Requirements Whittling Chip Requirements Bear Scouts may earn the privilege of carrying a pocketknife to Cub Scout functions when required and asked to do so. The objective of this award is to make scouts aware that:

More information

Alviv Trading (Pty) Ltd. The knife specialist

Alviv Trading (Pty) Ltd. The knife specialist Alviv Trading (Pty) Ltd The knife specialist Focus on Kaimano Kaimano, a company established in Italy in 1920, is today the undisputed leader in its market segment. Kaimano brings to the table razor-sharp

More information

Kitchenware.

Kitchenware. Kitchenware www.homeandcatering.co.za REGENT KITCHENWARE KNIVES Knives 2 2 Chef Knife - 88mm 28 Carving Knife - 203mm 25 Bread Knife - 95mm 2 Steak Knife - 5mm Paring Knife Knife Set Knife, Scissors &

More information

2008 Equalizer Industries, Inc. Revision 4/23/

2008 Equalizer Industries, Inc. Revision 4/23/ 2008 Equalizer Industries, Inc. Revision 4/23/2018 www.equalizer.com All Equalizer tools are warranted for one year to be free of factory defects. Warranty does not apply to abuse, misuse, or normal wear

More information

KNIFE GRASPS featured in the film "The Spoon, the Bowl and the Knife" a documentary about Wille Sundqvist

KNIFE GRASPS featured in the film The Spoon, the Bowl and the Knife a documentary about Wille Sundqvist KNIFE GRASPS featured in the film "The Spoon, the Bowl and the Knife" a documentary about Wille Sundqvist Control, strength, and safety produce long smooth cuts that are characteristic of professionally

More information

STIFF SPREADER Cuts and spreads butter and other condiments such as peanut butter, mayonnaise or jam. Scalloped versions help to cut product.

STIFF SPREADER Cuts and spreads butter and other condiments such as peanut butter, mayonnaise or jam. Scalloped versions help to cut product. CUTLERY & BOARDS (134 142) FOOD PREPARATION Need help choosing the right knife? From the chef to the line cook, having the right knife for the job is important for everyone in the kitchen. Use the guide

More information

WÜSTHOF is recognised worldwide as a specialist in outstanding knives. Ambitious home cooks and professional chefs appreciate the first-class quality

WÜSTHOF is recognised worldwide as a specialist in outstanding knives. Ambitious home cooks and professional chefs appreciate the first-class quality WÜSTHOF is recognised worldwide as a specialist in outstanding knives. Ambitious home cooks and professional chefs appreciate the first-class quality of forged WÜSTHOF knives. Our high-quality products

More information

Totin Chip Lesson Plan

Totin Chip Lesson Plan Totin Chip Lesson Plan Introduction: The Totin Chit card is granted to Scouts who have demonstrated the proper procedures for handling a knife, campsaw, and ax. These are commonly referred to a woods tools.

More information

Thank you for purchasing our Oyster Knife!

Thank you for purchasing our Oyster Knife! Thank you for purchasing our Oyster Knife! Congratulations and Welcome to the Family! We would like to thank you for purchasing the HiCoup Oyster Knife. It is with great pleasure that we welcome you into

More information

Est Catalog. The last knife sharpener you will ever need...

Est Catalog. The last knife sharpener you will ever need... Est. 1984 Catalog The last knife sharpener you will ever need... Knife & Tool Sharpeners CATALOG The Value of AccuSharp Products Fortune Products Inc. focuses on one primary goal with the AccuSharp line

More information

Cooking with passion. 01

Cooking with passion. 01 Cooking with passion 01 www.dick.de 02 The art of cuisine is in the preparation the art of cuisine is in the preparation.»a first-class knife transforms both, amateur and professional chefs into something

More information

SAVE THESE INSTRUCTIONS.

SAVE THESE INSTRUCTIONS. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. Every user should read this manual. 2. To protect

More information

Everyday life at home puts high demands on kitchen knives. SLITBAR knives are high quality knives in every detail, with a design that gives a

Everyday life at home puts high demands on kitchen knives. SLITBAR knives are high quality knives in every detail, with a design that gives a SLITBAR Everyday life at home puts high demands on kitchen knives. SLITBAR knives are high quality knives in every detail, with a design that gives a striking character to any kitchen. We guarantee that

More information

Catalogue. September Phone: Fax:

Catalogue. September Phone: Fax: Catalogue September 2014 Phone: 1300 650 656 Fax: 07 3856 4519 E-mail: info@ Page 2 To Order Call: 1300 650 656 Contact Welcome to our September 2014 Product Catalogue Total Knife Care PO Box 258 Ashgrove

More information

Knife Permit: Outdoor Knife Skills

Knife Permit: Outdoor Knife Skills Page 1 of 2 Knife Permit: Outdoor Knife Skills Objective: The information contained in this document is designed to highlight examples of how knives can be used for outdoor survival skills. These activities

More information

EASTERN COOKWARE FOR

EASTERN COOKWARE FOR EASTERN COOKWARE FOR THE WESTERN KITCHEN TM PRO CHEF EXCALIBUR NONSTICK COOKWARE Heavy professional weight 2.0 mm gauge carbon steel body. Reinforced Excalibur nonstick interior coating is perfect for

More information

Shun the Anatomy of Perfection

Shun the Anatomy of Perfection 2 0 0 4 700 Years of Tradition Has Brought Us to the Edge of Perfection. KAI Corporation has been Japan s premier blade producer for more than 90 years. Yet our tradition of fine blade manufacturing goes

More information

Mandolin Slicer Quite possibly the safest mandolin in the world

Mandolin Slicer Quite possibly the safest mandolin in the world Mandolin Slicer Quite possibly the safest mandolin in the world MANDOLIN & COMPONENTS Handle Upper Plate Safe Hands Food Holder Non-Slip Retractable Leg Julianne Blades (3 sizes) Waffle / Crinkle Cut Blade

More information

Adjustable Angle Pull-Thru Knife Sharpener. Edge Pro Pull-Thru Knife Sharpener. 8 Diamond Tri-Hone. 6 Diamond Tri-Hone PRO SERIES

Adjustable Angle Pull-Thru Knife Sharpener. Edge Pro Pull-Thru Knife Sharpener. 8 Diamond Tri-Hone. 6 Diamond Tri-Hone PRO SERIES SMITH S Smith s, the Edge Experts since 1886. From their humble beginnings as a small Arkansas stone company to their current position as the market leader in the knife and scissor sharpening category,

More information

Knives & Cutting Tools

Knives & Cutting Tools Knives & Cutting Tools Klein provides a wide range of knives, scissors and other cutting tools for professional applications across all trades. Pocket Knives One Blade Lightweight Lockback Knives Blades

More information

ELECTRIC KNIFE SHARPENER User Guide

ELECTRIC KNIFE SHARPENER User Guide BRAND ELECTRIC KNIFE SHARPENER User Guide Item: 717822 Ginnys.com 800-544-1590 Facebook.com/GinnysBrand Pinterest.com/GinnysBrand Ginnys.com/Blog Thank you for purchasing a Ginny s Brand Electric Knife

More information

5. Corrosion resistance The more finely the surface of the blade is ground or polished, the more resistant to rust it will be.

5. Corrosion resistance The more finely the surface of the blade is ground or polished, the more resistant to rust it will be. Knives: Quality How to recognize a good knife? At first glance it is difficult to distinguish a high-quality knife from an inferior one. The essential characteristics are revealed only in regular use.

More information

= Cash & Carry / Retail Packaging SK-1 & 12 SK-22 KB-30W KB-15W K-438W K-55W K-45W K-35W K-80P K-85P K-60P K-50P ITEM DESCRIPTION BLADE UOM CASE

= Cash & Carry / Retail Packaging SK-1 & 12 SK-22 KB-30W KB-15W K-438W K-55W K-45W K-35W K-80P K-85P K-60P K-50P ITEM DESCRIPTION BLADE UOM CASE ACero Steak Knives With its sharp serrated edge and pointed tip, the Acero knife is designed to make simple work of cutting through steaks and chops. A stainless steel end cap provides excellent balance

More information

Chains and Accessories for Pocket Tools. Chains and Accessories for Pocket Tools

Chains and Accessories for Pocket Tools. Chains and Accessories for Pocket Tools 2011 Chains and Accessories for Pocket Tools Chains and Accessories for Pocket Tools 4.1810 4.1813 4.1835 4.1840 4.1845 4.1854 4.1844 Pocket knife chains 4.1810 10 40 cm round curb chain, 1,3 mm Ø chromeplated

More information

Troop 55 Totin Chip Training Outline Supplies Needed:

Troop 55 Totin Chip Training Outline Supplies Needed: Troop 55 Totin Chip Training Outline Supplies Needed: Boy Scout Handbook Training Outline Totin Chip Cards Pocketknife (each scout should bring) Toothpicks & Tissue Honing Oil Sharpening Stone/Whetstone

More information

Cooking Club Lesson Plan

Cooking Club Lesson Plan Cooking Club Lesson Plan Food Safety Grades 6-12 I. Lesson Objectives: A. Students will recognize the basic food safety principles. B. Students will explain proper food and knife safety techniques. C.

More information

Smallwares Requirements For A 75 Seat Deli

Smallwares Requirements For A 75 Seat Deli Smallwares Requirements For A 75 Seat Deli Note: These documents are designed primarily as printable reference. Printout length of this document is approximately 6-7 pages. Receiving Storage Food Preparation

More information

THE TOG STORY. Hiromune Takaba, the swordsmith who inspired the creation of TOG Knives

THE TOG STORY. Hiromune Takaba, the swordsmith who inspired the creation of TOG Knives THE TOG STORY TOG Knives are the creation of Bristol-based product designer Bert Beagley-Brown. After visiting a Samurai swordsmith in Seki (Japan), Bert was inspired to work with craftsmen there to try

More information

Rook, H., Sperm whale jaw removal and preparation. Conservation Advisory Science Notes No. 65, Department of Conservation, Wellington. 23p.

Rook, H., Sperm whale jaw removal and preparation. Conservation Advisory Science Notes No. 65, Department of Conservation, Wellington. 23p. ISSN 1171-9834 1994 Department of Conservation Reference to material in this report should be cited thus: Rook, H., 1994. Sperm whale jaw removal and preparation. Conservation Advisory Science Notes No.

More information

owner s manual guide de l utilisateur manual del propietario

owner s manual guide de l utilisateur manual del propietario 1700 Sleepy Valley Road Hot Springs, Arkansas 71901-9017 USA 800-221-4156 Edgeware Model # 50162 Power : 220V, 25W, 0.41A diamond edge 2-stage electric knife sharpener electric & manual sharpening in one

More information

Sharp Pad Operating Manual

Sharp Pad Operating Manual Sharp Pad Operating Manual Thank you for purchasing a Sharp Pad manufactured by Edge On Up (EOU). EOU is a manufacturer of sharpness testing instrumentation utilized by professional sharpeners, knife makers,

More information

Small Kitchen Equipment & Utensils Bid # 16-04FS March 22, :00 p.m.

Small Kitchen Equipment & Utensils Bid # 16-04FS March 22, :00 p.m. Small Kitchen & Utensils Bid # 16-04FS March 22, 2016 3:00 p.m. 1 Measuring Cup 1 cup 24ea 1.32 1.33 1.33 1.44 3.21 N/B 1.45 3.09 1.80 1pint 12ea 1.84 1.90 1.86 2.01 5.98 2.00 5.76 2.51 2quart 36ea 4.45

More information

Tapered and enhanced serration ensures better cuts with less effort and waste. New!

Tapered and enhanced serration ensures better cuts with less effort and waste. New! a Tapered and enhanced serration ensures better cuts with less effort and waste. b New! New! Universal Series Knives High performance without the high price. Superior knife technology is now within reach

More information

2016 Viking Culinary Products

2016 Viking Culinary Products 2016 Viking Culinary Products Table of Contents Viking Professional 5-Ply Satin Cookware.................. 1 Viking 5-Ply Hard Stainless Cookware................... 6 Viking 3-Ply Mirror Cookware........................

More information

2 Blade Shapes 4 Kai Pro 8 Wasabi 12 Luna 16 Inspire 20 Pure Komachi 2 24 Kitchen Additions 25 Personal Steak Knife

2 Blade Shapes 4 Kai Pro 8 Wasabi 12 Luna 16 Inspire 20 Pure Komachi 2 24 Kitchen Additions 25 Personal Steak Knife 2018 Contents 2 Blade Shapes Choose the correct knife for the job by discovering the functions of each Kai blade shape. 4 Kai Pro High-carbon Japanese AUS6M stainless steel cutlery for commercial, pro-level

More information

Lunch Ladies to Chefs: Yes We Can!

Lunch Ladies to Chefs: Yes We Can! Lunch Ladies to Chefs: Yes We Can! Adam W. Simmons Child Nutrition Director Fayetteville Public Schools Culinary Skills for Schools How to take your team members from Lunch Ladies to Culinary Professionals

More information

Insulated Tools. F o r P. r o f e. s s i o. n a l s. .. S i. n c e 1

Insulated Tools. F o r P. r o f e. s s i o. n a l s. .. S i. n c e 1 F o r P Insulated Tools r o f e s s i o Klein insulated tools maintain the highest level of quality Klein is known for, and they offer added protection against shock from energized sources with voltage

More information

Smith s, the Edge Experts since From their humble beginnings as a small Arkansas stone company to their current position as the market leader

Smith s, the Edge Experts since From their humble beginnings as a small Arkansas stone company to their current position as the market leader 202 Edgesport by Smith s Smith s, the Edge Experts since 1886. From their humble beginnings as a small Arkansas stone company to their current position as the market leader in the knife and scissor sharpening

More information

Product Catalogue 2017/18

Product Catalogue 2017/18 Product Catalogue 2017/18 Kitchen tools perfected by outstanding chefs for everyone with a passion for cooking COPYRIGHT ALL RIGHTS RESERVED OPEXI AB Kitchen tools designed by chefs All passionate home

More information

Axes. The information below will assist the Scout in obtaining their Forester badge.

Axes. The information below will assist the Scout in obtaining their Forester badge. Axes The information below will assist the Scout in obtaining their Forester badge. Axes can come in different shapes and sizes, the two axes that are of most relevance to any Scout Troop will be the HANDAXE

More information

Professional Mandoline Manual. Model: 90797

Professional Mandoline Manual. Model: 90797 Professional Mandoline Manual Model: 90797 Introduction Your MIU France Stainless Steel Mandoline features a selection of blades with variable thickness adjustments which make it one of the most versatile

More information

ROYAL CANADIAN AIR CADETS PROFICIENCY LEVEL ONE INSTRUCTIONAL GUIDE SECTION 2 EO M MAINTAIN PERSONAL EQUIPMENT AND HYGIENE IN THE FIELD

ROYAL CANADIAN AIR CADETS PROFICIENCY LEVEL ONE INSTRUCTIONAL GUIDE SECTION 2 EO M MAINTAIN PERSONAL EQUIPMENT AND HYGIENE IN THE FIELD ROYAL CANADIAN AIR CADETS PROFICIENCY LEVEL ONE INSTRUCTIONAL GUIDE SECTION 2 EO M190.02 MAINTAIN PERSONAL EQUIPMENT AND HYGIENE IN THE FIELD Total Time: 30 min PREPARATION PRE-LESSON INSTRUCTIONS Resources

More information

The Secret World of Sharpening

The Secret World of Sharpening The Secret World of Sharpening Summary from section 1; The new space age steels offer us blades that are tough enough for normal usage and will hold an edge very well while standing up to corrosion under

More information

1 Pan - 6 Ways to Cook!

1 Pan - 6 Ways to Cook! 1 Pan - 6 Ways to Cook! Broil Bake Sauté Fry Steam Braise To see our entire collection of Copper Chef products and all other available accessories, please visit: CopperChef.com *Only Use Non-Metallic Utensils

More information

Electric 2-STAGE SHARPENING FEATURES: system allows for safe, easy knife sharpening - Non-slip feet allows sharpener to stay in place while in use

Electric 2-STAGE SHARPENING FEATURES: system allows for safe, easy knife sharpening - Non-slip feet allows sharpener to stay in place while in use Electric FEATURES: - 2-Stage electric sharpening system allows for safe, easy knife sharpening - Non-slip feet allows sharpener to stay in place while in use 2-STAGE SHARPENING IMPORTANT SAFEGUARDS SAVE

More information

Morakniv Kitchen. Catalogue Kitchen

Morakniv Kitchen. Catalogue Kitchen Catalogue Kitchen 1 Morakniv has been granted Royal Purveyor by His Majesty the King of Sweden. To be eligible for a royal warrant a company must supply goods or services to a member of the Royal Family.

More information

Magnetic Boards. Magnetic Board Sets. 8-Pc. Sets. 6-Pc. Sets

Magnetic Boards. Magnetic Board Sets. 8-Pc. Sets. 6-Pc. Sets NEW PRODUCTS 2018 Magnetic Boards An ideal marriage of form and function. These attractive boards have strong magnets to hold knives firmly in place while the angled stand allows for easy access. Elegant

More information

GYNNSAM knives. 15 Year Limited Warranty INCLUDED

GYNNSAM knives. 15 Year Limited Warranty INCLUDED GYNNSAM knives 15 Year Limited Warranty INCLUDED Everyday life at home puts high demands on kitchen knives. GYNNSAM knives are designed to be used a lot. The design starts out from the demands of a professional

More information

POTS & PANS GN CONTAINERS UTENSILS KITCHEN KNIVES PASTRY BAKERY

POTS & PANS GN CONTAINERS UTENSILS KITCHEN KNIVES PASTRY BAKERY 1 POTS & PANS 2 GN CONTAINERS 3 TROLLEYS & STORAGE 4 UTENSILS 5 KITCHEN KNIVES 6 PASTRY 7 BAKERY 8 ICE CREAM & SUGAR WORKS 9 CHOCOLATE WORKS 10 ELECTRICAL EQUIPMENT 11 PORTIONS & BAR POTS & PANS HIGH PERFORMANCE

More information

Morakniv Kitchen. Catalogue Kitchen

Morakniv Kitchen. Catalogue Kitchen Catalogue Kitchen 1 Morakniv Kitchen Morakniv has been granted Royal Purveyor by His Majesty the King of Sweden. To be eligible for a royal warrant a company must supply goods or services to a member of

More information

KITCHENWARE CUTTING BOARDS & MATS / RACKS / BRUSHES

KITCHENWARE CUTTING BOARDS & MATS / RACKS / BRUSHES KITCHENWARE KITCHENWARE CUTTING BOARDS & MATS / RACKS / BRUSHES CUTTING BOARD - WHITE Dimensions Polyethylene 40315 205 x 300 x 13mm 40319 250 x 400 x 13mm 40320 300 x 450 x 13mm 40321 380 x 510 x 13mm

More information

The. Essential. Equipment to make. Sushi. at Home. By: Bryan. Sekine

The. Essential. Equipment to make. Sushi. at Home. By: Bryan. Sekine The Essential Equipment to make Sushi at Home By: Bryan Sekine The Essential Equipment to Make Sushi at Home Including the Equipment I use to Make Sushi Professionally! By Bryan Sekine The information

More information

Apple Watch Screen Replacement

Apple Watch Screen Replacement Apple Watch Screen Replacement Replace the screen (OLED display + digitizer) on your Apple Watch. Written By: Andrew Optimus Goldberg ifixit CC BY-NC-SA www.ifixit.com Page 1 of 17 INTRODUCTION Cracked

More information

SERVICE MANUAL- M126

SERVICE MANUAL- M126 SERVICE MANUAL- MANUAL CAN OPENER- MODEL # 2 1 Model #2 Can Opener Assembly Procedure The Model #2 can opener will be assembled according to the following procedure. I. Model #2 Handle and Arbor Assembly

More information

Retro Cream Utensil Pot Size: H 15 x Dia 13cm. Swing tag CTN 2

Retro Cream Utensil Pot Size: H 15 x Dia 13cm. Swing tag CTN 2 Spring/Summer 2017 Retro Storage Retro Cream 3pc Storage Set Capacity 700ml.Size: H 15 x Dia 10cm. Gift box. 1401.082 CTN 2 Retro Cream Utensil Pot Size: H 15 x Dia 13cm. Swing tag. 1401.083 CTN 2 Retro

More information

EC Have the Edge on Knives

EC Have the Edge on Knives University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Historical Materials from University of Nebraska- Lincoln Extension Extension 1972 EC72-2013 Have the Edge on Knives Mary

More information

HYDE SHOE KNIFE. Bevel point. 4 3/8" x 7/8" Ref.: PEL DEXTER BLADE HANDLE. Ref.: PEL-34SE

HYDE SHOE KNIFE. Bevel point. 4 3/8 x 7/8 Ref.: PEL DEXTER BLADE HANDLE. Ref.: PEL-34SE RUSSEL MIXING KNIFE HYDE SHOE KNIFE DESTER SHOE KNIFE Ref.: FL-220059 Ref.: GS-0190300 Bevel point. 4 3/8" x 7/8" Ref.: AC-T5009 Spatula Spatula Round point Ref.: PEL-55600 DEXTER MILL BLADE DEXTER BLADE

More information

CIRRUS AIRPLANE MAINTENANCE MANUAL MODELS SR22 AND SR22T CHAPTER 56-20: CABIN GENERAL. Cabin 56-20: CABIN. 1. General

CIRRUS AIRPLANE MAINTENANCE MANUAL MODELS SR22 AND SR22T CHAPTER 56-20: CABIN GENERAL. Cabin 56-20: CABIN. 1. General CIRRUS AIRPLANE MAINTENANCE MANUAL Cabin CHAPTER 56-20: CABIN GENERAL 56-20: CABIN 1. General The aft passenger windows are manufactured of acrylic and adhesive bonded to the fuselage. Replacement is accomplished

More information

The Scout's 'Totin' Rights' can be taken from him if he fails in his responsibility. Knife Safety

The Scout's 'Totin' Rights' can be taken from him if he fails in his responsibility. Knife Safety Introduction To earn this certification, the Scout must show his Scout leader, or someone designated by his leader, that he understands his responsibility to do the following: Read and understand woods

More information

Item no. Description Packaging Pack Qty EAN Item no. Description Packaging Pack Qty EAN PSKBEM Soft Touch Universal Knife Block

Item no. Description Packaging Pack Qty EAN Item no. Description Packaging Pack Qty EAN PSKBEM Soft Touch Universal Knife Block Knife Storage You don t become the knife experts without knowing a thing or two about knife blocks! A range of knife storage options for every budget. Safe, flexible and universal storage for your knives

More information

1612P MODEL 1612P SLICER MODEL EXECUTIVE OFFICES 701 RIDGE AVENUE TROY, OHIO FORM (4-95)

1612P MODEL 1612P SLICER MODEL EXECUTIVE OFFICES 701 RIDGE AVENUE TROY, OHIO FORM (4-95) 1612P MODEL 1612P SLICER MODEL 1612P ML-104587 EXECUTIVE OFFICES 701 RIDGE AVENUE TROY, OHIO 45374-0001 FORM 19370 (4-95) Installation, Operation, and Care of MODEL 1612P SLICER SAVE THESE INSTRUCTIONS

More information