CERTIFICATE OF ACCREDITATION

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1 CERTIFICATE OF ACCREDITATION ANSI-ASQ National Accreditation Board 500 Montgomery Street, Suite 625, Alexandria, VA 22314, This is to certify that Certified Laboratories of Northern California Inc Liberty Square Parkway Turlock, CA has been assessed by ANAB and meets the requirements of both international standard ISO/IEC 17025:2005 and the AOAC International Guidelines for Laboratories performing Microbiological and Chemical Analysis of Food and Pharmaceuticals while demonstrating technical competence in the field of TESTING Refer to the accompanying Scope of Accreditation for information regarding the types of tests to which this accreditation applies. AT-1915 Certificate Number Certificate Valid: 11/29/ /28/2019 Version No. 006 Issued: 11/29/2017 This laboratory is accredited in accordance with the recognized International Standard ISO/IEC 17025:2005. This accreditation demonstrates technical competence for a defined scope and the operation of a laboratory quality management system (refer to joint ISO-ILAC-IAF Communiqué dated April 2017).

2 SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005 AND AOAC FOOD LABORATORY REQUIREMENTS Certified Laboratories of Northern California Inc Liberty Square Parkway Turlock, CA Mary Lee TESTING Valid to: January 28, 2019 Certificate Number: AT-1915 Microbial Chapter 8; Aerobic FDA BAM Chapter 3; SMEWW 9215; SMEDP Chapter 6 AOAC ; Aerobic AOAC ; AOAC Chapter 31; Bacillus cereus AOAC ; FDA BAM Chapter 14; USDA FSIS MLG Chapter 12 AOAC ; Coliforms / Fecal Coliform / FDA BAM Chapter 4; Escherichia coli SMEWW 9221; SMEDP Chapter 7 AOAC ; Coliforms / E. coli AOAC ; AOAC Coliforms VRB FDA BAM Chapter 4 Enterobacteriaceae AOAC Foods, Dairy and Water Spread Plate MPN Page 1 of 5

3 Microbial Lactic Acid Producing Bacteria Staphylococcus aureus Staphylococcus aureus Yeast and Mold Yeast and Mold Chapter 19 Chapter 39; AOAC ; FDA BAM Chapter 12 AOAC: ; AOAC ; AOAC Chapter 21; FDA BAM Chapter 18 AOAC ; AOAC Spread Plate E. coli O157:H7 ECPT AOAC RI E coli O157:H7 - Listeria monocytogenes - Listeria species Listeria monocytogenes - Listeria species - Listeria species cultural Salmonella species Salmonella species AOAC ; AOAC AOAC AOAC ; AOAC RI ; AOAC AOAC ; AOAC AOAC ; AOAC AOAC ; FDA BAM Chapter 10; USDA/FSIS MLG Chapter 8 AOAC ; AOAC ; AOAC ; AOAC AOAC RI970801; AOAC ; AOAC RI ; AOAC Cultural Page 2 of 5

4 Microbial Salmonella species SPT Salmonella species cultural Validation of Thermal and Non-Thermal Sterilization and Microbial Reduction Processes Enumeration of Treated Food Enumeration of Treated Food Microbiological Inoculation of Food AOAC RI ; AOAC AOAC ; FDA BAM Chapter 5 USDA/FSIS MLG Chapter 4 SOP-P CFSC, SOP-P CFSC, SOP-P ABC-CFSC, SOP-P CFSC, Cultural Validation Cultural Chemical Light Filth in Tomato Foreign Matter Identification Aflatoxin AOAC (Modified) AOAC ; AOAC ; ASTA 14.00; ASTA AOAC (USDA Modification) SOP-N ALL SOP-N ALL Microscopy Microscopy HPLC Page 3 of 5

5 Chemical Aflatoxin Carbohydrates Ash and Acid Insoluble Ash Fat by Mojonnier Acid Hydrolysis Moisture Drying Oven Moisture Vacuum Oven Titratable Acidity ph Peroxide Value Free Fatty Acids Protein Salt Water Activity Aflatoxin M1 AOAC (Fluorometric), VICAM Aflatest Manual SOP-W ALL AOAC (Modified) SOP-N NCA AOAC Latest Edition SOP-W ALL ASTA 3.0; ASTA 4.0 AOAC Latest Edition: SMEDP SOP-W ALL AOAC Latest Edition; USDA MOI; SMEDP SOP-W ALL AOAC ; AOAC ; AOAC ; AOAC ; ADPI 2002 ; SOP-W ALL SOP-W ALL AOAC SOP-W ALL AOAC SOP-W ALL AOAC SOP-W ALL AOAC SOP-W ALL AOAC ; AOAC ; USDA SALT; SOP-W ALL AOAC SOP-W ALL AOAC ; AOAC ; SOP-N ALL Fluorometric HPLC Gravimetric Extraction / Gravimetry Gravimetric Gravimetric Potentiometry Distillation / Hygrometry HPLC Page 4 of 5

6 Chemical Note: Fat by Ether Extraction Sampling AOAC ; USDA FAT1; SOP-W ALL SOP-G ALL Food and Food Related 1. This scope is formatted as part of a single document including Certificate of Accreditation No. AT Extraction / Gravimetry Sampling Page 5 of 5

CERTIFICATE OF ACCREDITATION

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