Veteran s Day Tribute
|
|
- Anabel Oliver
- 5 years ago
- Views:
Transcription
1 Executive Board Chairman Bill Bishilany (216) Executive Director Bob DiBianca (216) Brooklyn Heights Fire Chief Michael Lasky (216) Independence Fire Chief Peter Nelson (216) Seven Hills Fire Chief Charles Hosta (216) Valley View Fire Chief Thomas Koscielski (216) Financial Officer Thea Guilfoyle (216) Community Representative John Nicastro, Sr. (216) Community Representative Raymond Bailey (216) Secretary Nina Boodjeh (216) Committees Training John Skalsky Mass Inoculation/POD Thomas Mego Communication Amy Gruenburg Operations Position Open With the Support of Brooklyn Heights Mayor Michael S. Procuk Independence Mayor Fred P. Ramos Seven Hills Mayor David A. Bentkowski Valley View Mayor Randall Westfall Newsletter ~ November, 2006, Issue 4 Holiday Wishes!! To all Quad City CERT members and their families, the four Fire Chiefs and the entire Executive Board wish you a very Happy Thanksgiving and holiday season. When we count our many blessings; It isn't hard to see that life's most valued treasures are the treasures that are free. For it isn't what we own or buy that signifies our wealth. It's the special gifts that have no price: our family, friends and health. Veteran s Day Tribute When America had an urgent need, These brave ones raised a hand; No hesitation held them back; They were proud to take a stand. They left their friends and family; They gave up normal life; To serve their country and their God, They plowed into the strife. They fought for freedom and for peace On strange and foreign shores; Some lost new friends; some lost their lives In long and brutal wars. Other veterans answered a call To support the ones who fought; Their country had requirements for The essential skills they brought. We salute each one of them, The noble and the brave, The ones still with us here today, And those who rest in a grave. So here s to our country s heroes; They re a cut above the rest; Let s give the honor that is due To our country s very best. By Joanna Fuchs To submit an article for publication in this newsletter, please contact Thea Guilfoyle at (216) Deadline is the first of each month.
2 Search & Rescue Drill October 14, 2006 Submitted by Ken LeMonte & Ralph Gromelski To make sure that our team was prepared, we held a review of CERT techniques for a building search. We took our time reviewing the PowerPoint presentation we have all seen before. In this exercise our mock drill was held at the Independence Recreation Center October 14 th. As teams, we searched the rec center following the guidelines and procedures while finding victims. The overview discussed that light search & rescue team members need to Size-up the situation, which is a nine-step process: 1. Gather Facts 2. Assess Damage 3. Consider the Probabilities 4. Assess your Situation 5. Establish Priorities 6. Make Decisions 7. Develop Plans of Action 8. Take Action 9. Evaluate Progress To make sure that the team members found someone there were two victims that hid in various areas of the building. So with the victims hidden the teams turned-on their flashlights and began searching - utilizing their knowledge of various voids and search patterns. Documentation is key to keeping others informed that a team may be in a particular area searching or that the site has already been searched. A completed X is made when the site has been searched along with key elements filled into each quadrant. Once a team completed their search the victims hid again for the next team. One team kept searching for the second victim, but this time the victim decided not to hide but to check out Elmwood pond! This made the team decide that the building had been thoroughly searched and that they had to move on since the smell of food was beginning to permeate the air!! A covered dish lunch was shared by all. We all learned a great deal about searching a building; we learned to think as life saving volunteers. The teams did a great job of documenting, stopping and listening, calling out for potential victims as they entered rooms and supported each other as they searched. Not only did the team do a great job the victims appreciated their efforts too!
3 November Word Search C H R Y S A N T H E M U M C W N R C O T S O R F A L L N I L T H A N K S G I V I N G F S E U L Z N Z X R Z T D O E A T S R F L C B E E S B P V I I T T K N D A P E E Z Z H E P P P U E C K L B V R Z A T M N O I F Y U A F R T L R H J B I C L F C C T A A S O L Y L E K U G I E P H D Z O F O E S R P N R N X S D R E W O L F Y A M R I G Y A D S N A R E T E V U O M D I C J S H T U O M Y L P C S R J A A Y A D N O I T C E L E O P S E D A R A P F V G U B T T Chrysanthemum Cornucopia Cranberry Sauce Election Day Fall Fireplace Football Frost Harvest Mayflower November Parades Pilgrims Plymouth Pumpkin Pie Stuffing Thanksgiving Turkey Veterans Day
4 CONGRATULATIONS Graduates!! On Wednesday, November 15th, Quad City CERT gained six new trained members at our third graduation celebration held at the Independence Fire Training Room. Congratulations and thank you to: Contact Numbers FIRE Non- Emergency POLICE Non- Emergency Brooklyn Hts Independence Seven Hills Valley View Jessica Bozenski Bob Ellenbest Paula Farrell Sally Pope Joe Yako Charine Zsaludko Thanks to the City of Independence for hosting the event and to everyone who contributed food, bakery and refreshments. Everything was delicious and enjoyed by all who attended. Listed below are some notable websites. If you know of any that could be listed in a future newsletter, please contact the editor. American Red Cross Federal Emergency Management - CERT Site FEMA: Are You Ready? Citizen Corps Cuyahoga County Board of Health Cleveland Department of Public Health Village of Brooklyn Heights City of Independence City of Seven Hills Village of Valley View
5 Turkey Fryers ~ Product Safety Tips From Underwriters Laboratories, Inc. Reprinted in part from Underwriters Laboratories Website A longtime food favorite in the southern United States, the delicious deep-fried turkey has quickly grown in popularity. While some people rave about this tasty creation, Underwriters Laboratories Inc.'s (UL) safety experts are concerned that backyard chefs may be sacrificing safety for good taste. "We're worried by the increasing reports of fires related with turkey fryer use," says John Drengenberg, UL consumer affairs manager. "Based on our test findings, the fryers used to produce those great-tasting birds are not worth the risks. And, as a result of these tests, UL has decided NOT to certify any turkey fryers with our trusted UL Mark." why using a deep-fryer can be dangerous: Many units easily tip over, spilling the hot oil within the cooking pot. If the cooking pot is overfilled with oil, the oil may spill out of the unit when the turkey is placed into the cooking pot. Oil may hit the burner/flames causing a fire to engulf the entire unit. Partially frozen turkeys placed into the fryer can cause a spillover effect. This too, may result in an extensive fire. With no thermostat controls, the units also have the potential to overheat the oil to the point of combustion. The sides of the cooking pot, lid and pot handles get dangerously hot, posing severe burn hazards. If you must use a turkey fryer, here are tips for safer use: Turkey fryers should always be used outdoors a safe distance from buildings and any other material that can burn. Never use turkey fryers on wooden decks or in garages. Make sure the fryers are used on a flat surface to reduce accidental tipping. Never leave the fryer unattended. Most units do not have thermostat controls. If you don't watch the fryer carefully, the oil will continue to heat until it catches fire. Never let children or pets near the fryer when in use. Even after use, never allow children or pets near the turkey fryer. The oil inside the cooking pot can remain dangerously hot, hours after use. To avoid oil spillover, do not overfill the fryer. Use well-insulated potholders or oven mitts when touching pot or lid handles. If possible, wear safety goggles to protect your eyes from oil splatter. Make sure the turkey is completely thawed and be careful with marinades. Oil and water don't mix, and water causes oil to spill over, causing a fire or even an explosion hazard. The National Turkey Federation recommends refrigerator thawing and to allow approximately 24 hours for every five pounds of bird thawed in the refrigerator. Keep an all-purpose fire extinguisher nearby. Never use water to extinguish a grease fire. Remember to use your best judgment when attempting to fight a fire. If the fire is manageable, use an all-purpose fire extinguisher. If the fire increases, immediately call for help. Even after use, never allow children or pets near the turkey fryer. The oil inside the cooking pots remains dangerously hot, hours after use.
6 Reprinted from the DuPage County Health Department Website Thanksgiving is upon us and with it comes the traditional turkey dinner. However, the improper storing, cooking, and serving of roast turkey can lead to the growth of harmful bacteria like salmonella, which can cause food-borne illness. The DuPage County Health Department advises consumers that safe food handling of turkey and other holiday foods is essential in preventing food-borne illness. Here are some tips to share with your family for preparing a Thanksgiving bird safely. Thaw the frozen turkey in the refrigerator. Allow one day for each five pounds of turkey. A twenty-pound turkey will take about four days to thaw. Hint: Remove neck & giblets from inside the bird as soon as possible to hasten thawing. Do not thaw on the kitchen counter. If you do not have time to thaw in the refrigerator, you may thaw it in cold water, provided that the turkey is in a leak-proof packaging, it is submerged, and the water is changed every half-hour. Allow 30 minutes per pound of turkey to thaw in cold water. Cook fresh turkeys within two days, thawed ones within four days. Wash your hands with hot, soapy water before and after handling raw poultry. Wash all knives, cutting boards and utensils also after using for raw poultry. Read and follow the cooking directions on the label. Cook turkey until it is done (165 F). Do not slow cook overnight at low temperatures or partially cook. Some turkeys come with popup thermometers. They are to be used only as a guide to doneness. Take the temperature with a meat thermometer to be sure the temperature is over 165 F. Stuffing should not be prepared a day ahead and the turkey should not be stuffed until ready to cook. A quicker, safer method is to cook the stuffing separately in a casserole, using some of the pan juices to flavor and moisten the stuffing. Eat the meal as soon as it is prepared. Do not leave leftovers out on the counter or table after dinner. Cut the meat off the bones and put it in shallow containers in the refrigerator. Reheat all leftovers to 165 F. (Use your meat thermometer.) Gravy should be brought to a rolling boil. Follow these simple tips to help assure your family and guests a safe Thanksgiving Day dinner!
TOWN OF HEBRON WEEKLY MANAGEMENT REPORT FRIDAY, NOVEMBER 22, 2013
TOWN OF HEBRON WEEKLY MANAGEMENT REPORT FRIDAY, NOVEMBER 22, 2013 TOWN MANAGER: Thanksgiving Holiday closure - Town Hall will be closed on Thursday, November 28 th and Friday, November 29 th SELECTMEN
More informationTwin Basket Deep Fryer
ITEM# 60 Twin Basket Deep Fryer USER S MANUAL Assembly and Operation Instructions MADE IN CHINA Page: of 5 For technical questions and replacement parts, please call -800-222-58. Thank you very much for
More informationPREVENTION OF FALLS. If there is an object or spill on the floor? Immediately put up yellow caution sign & then clean up the spill
PREVENTION OF FALLS What do you do If there is an object or spill on the floor? Immediately put up yellow caution sign & then clean up the spill If you need to reach something from a high shelf? Use a
More informationSafety in the Kitchen. Dress Code Handling Hots Knives Hand washing Sanitation Professional Behaviors
Safety in the Kitchen Dress Code Handling Hots Knives Hand washing Sanitation Professional Behaviors Safety and Sanitation Rules All students must follow these rules for the safety of all in the room.
More informationSANITATION CONTINUED & KITCHEN SAFETY. Mrs. Anthony
SANITATION CONTINUED & KITCHEN SAFETY Mrs. Anthony POINTS TO REMEMBER: PREVENTING FBI WHEN IN DOUBT, THROW IT OUT. Keep cold foods cold and hot foods hot. Don t handle raw and cooked food at the same time
More informationSafety and Rules of the Lab
Safety and Rules of the Lab Safety Symbols Know safety symbols They appear in your laboratory activities They will alert you to possible dangers They will remind you to work carefully Use Your Head Exercise
More informationSubstitute Study Guide. Santa Clarita Valley School Food Services Agency
Substitute Study Guide Santa Clarita Valley School Food Services Agency 1 Substitute Study Guide September 2016 Why is Food Safety Important? According to the Center for Disease Control, it is estimated
More informationPoultry & Egg Education Project: Lesson 2 Teacher Guide. Lesson Overview Time: Minutes
Poultry & Egg Education Project: Lesson 2 Teacher Guide Lesson Overview Time: 10-20 Minutes Learning Objectives: In this lesson, participants will: Define cross contamination and identify ways that it
More informationKeeping your Workplace Safe for Foodservice Employees
Keeping your Workplace Safe for Foodservice Employees Cindy Rice, RS Eastern Food Safety 12.4.18 Objectives Identify common injuries Understand chemical risks, safety measures Identify clean up methods
More informationSafety In the Science Lab Rules and Symbols
Lab Safety: Everyone Is Responsible! Safety In the Science Lab Rules and Symbols Safety First Science is a hands-on laboratory class. You will be doing many laboratory activities, which require the use
More informationUnit 2 Packet Kitchen Safety & Management Unit Scorecard
Name Period Unit 2 Packet Kitchen Safety & Management Unit Scorecard # Assignments Pts. Poss. 1 Following Directions and Lab Rules 10 2 Safety and First Aide 15 3. Food Borne Illnesses 20 4 Measuring Techniques,
More informationCooking Club Lesson Plan
Cooking Club Lesson Plan Food Safety Grades 6-12 I. Lesson Objectives: A. Students will recognize the basic food safety principles. B. Students will explain proper food and knife safety techniques. C.
More informationCooking Club Lesson Plan
Cooking Club Lesson Plan Food Safety Grades 6-12 I. Lesson Objectives: A. Students will recognize the basic food safety principles. B. Students will explain proper food and knife safety techniques. C.
More informationThank you for purchasing ANYWARE cookware by Little Griddle! ANYWARE
A WORD FROM THE MAKER (READ ME FIRST!!!): Thank you for purchasing ANYWARE cookware by Little Griddle! ANYWARE is made from cast aluminum with an advanced ceramic coating and a hightemperature nonstick
More informationFirst Edition Parks, Forestry and Recreation. Page 1 of 18
Using an Outdoor Oven in a City Park Training Guide First Edition 2012 Parks, Forestry and Recreation Page 1 of 18 Welcome to this training on using an outdoor oven in a City of Toronto park! This Training
More information3. SS 4. SS 5. SS 6. SS
Fry, Steam, Braise, Roast, Broil, Bake, Grill, Simmer and Saute all in one pan Unique splatter guard lid with built-in thermometer for frying Increased cooking surface due to square design Spoon rest lid
More informationPATHFINDER CAMP SAFETY INSPECTION FORM
PATHFINDER CAMP SAFETY INSPECTION FORM Evaluators Yes No Description Section A General 1. General layout orderly and organized (cooking area, sleeping area, eating area separated). 2. Campsite clean and
More informationSAFETY AND FIRE PREVENTION
CHAPTER 8 SAFETY AND FIRE PREVENTION GENERAL Accidents can occur in many ways in a workplace unless personnel are properly trained in fire and accident prevention and practice safety at all times. Teach
More informationLearn to Cook. Unit Preview. Chapter 21 Working in the Kitchen. Chapter 22 Prepare to Cook. Chapter 23 Cooking Basics.
Learn to Cook 10 Chapter 21 Working in the Kitchen Chapter 22 Prepare to Cook Chapter 23 Cooking Basics Unit Preview This unit is about kitchen safety and cooking basics. In this unit, you will learn about:
More informationBRANDON PIZZA OVEN INSTALLATION GUIDE AND OWNER S MANUAL
BRANDON PIZZA OVEN INSTALLATION GUIDE AND OWNER S MANUAL TABLE OF CONTENTS COMPONENTS... 3 OVERALL DIMENSIONS.... 4 POSITIONING REFERENCE PER LAYER... 5 CONCRETE PAD PREPARATION... 5 INSTALLATION OF BLOCKS...
More informationThe kitchen can be a dangerous place
The kitchen can be a dangerous place The kitchen is a fast-paced and sometimes stressful place to be. With the addition of open flame, knives and other hazards, the kitchen can be dangerous. For this reason
More informationOwner s Manual Save These Instructions - For Household Use Only
Owner s Manual Save These Instructions - For Household Use Only Warranty Information Inside Do not use the Copper Chef Wonder Cooker XL until you have read this manual thoroughly. IMPORTANT SAFEGUARDS
More informationBIOMASS STOVE SAFETY PROTOCOL GUIDELINES
BIOMASS STOVE SAFETY PROTOCOL GUIDELINES The process of designing stoves should include evaluation of safety. Seeing that there was no published standardized methodology for evaluating stove safety, Nathan
More informationHow to Get Great Results From Your Domestic Diva LA Insulated Casserole Carrier!
How to Get Great Results From Your Domestic Diva LA Insulated Casserole Carrier! Would you like to be a Domestic Diva LA VIP and have access to free product samples, free merchandise, super exclusive discounts
More informationIzard County 4-H Dutch Oven Cook Off
Rules & Regulations Izard County 4-H Dutch Oven Cook Off If you enjoy cooking in the outdoors and would like to share your skills, here is the event for you! ENTRY FEE: FREE per team DATE & SCHEDULE: The
More informationSmoke House. What you will need. Personal protective equipment
Smoke House What you will need Several planks of tongue and groove floorboards (18mm by 119mm) Do not use any treated wood Wooden battens (18mm by 44mm) for edging the doors. Wooden battens (34mm by 34mm)
More informationServing up safety: A Health and Safety Tip Sheet for. Did you know? Step 1. Identify job hazards. Step 2. Work towards solutions
INSPECTION Health and CHECKLIST Safety Committees SCHOOL Food MAINTENANCE service STAFF employees Serving up safety: A Health and Safety Tip Sheet for School Food Service Employees 1 Whether preparing
More information1 Pan - 6 Ways to Cook! Works in the Oven & On All Stovetops! electric gas ceramic induction. Broil Bake Sauté Fry Steam Braise
*only use non-metal utensils 1 Pan - 6 Ways to Cook! Broil Bake Sauté Fry Steam Braise Non-stick Cerami-Tech Ceramic Coating Even Heating Good for All Surfaces Easy Cleaning Durable, Stain Resistant Coating
More informationRITA SLOW COOKER NSC-15 (NSC-15F) Save these instruction for future use
RITA SLOW COOKER NSC-15 (NSC-15F) r INSTRUCTION MANUAL Save these instruction for future use When using electrical appliances, basic safety precautions should always be followed, including the following:
More informationSampling Guidelines. Multnomah County Health Department. Portland, OR 97232
Sampling Guidelines Multnomah County Health Department 847 NE 19 th Ave. Suite 350 Portland, OR 97232 Processed Food Sampling - Processed foods include bakery items, jams, jellies, jerky, cheese, salsa,
More informationPoison Prevention Education Teaching Plan for Early Elementary (1 st -3 rd grade)
Poison Prevention Education Teaching Plan for Early Elementary (1 st -3 rd grade) Teaching Objectives 1. Enable the student to identify potentially hazardous substances, their different forms, and how
More informationOWNER S MANUAL L-OF079PST-1
OWNER S MANUAL L-OF079PST-1 WARNING: This outdoor fireplace is intended for outdoor use only. Do not use on wooden decks. This outdoor fireplace is intended to burn wood logs only. Do not burn coal, leaves,
More informationSafety Point: Preventing and Caring for Burns
Safety Point: Preventing and Caring for Burns Burns are a very common injury. Most people have experienced a minor burn at some time in their life. Many burns can happen around your own home. Even if you
More information1 Pan - 6 Ways to Cook!
1 Pan - 6 Ways to Cook! Broil Bake Sauté Fry Steam Braise To see our entire collection of Copper Chef products and all other available accessories, please visit: CopperChef.com *Only Use Non-Metallic Utensils
More information1 Pan - 6 Ways to Cook!
1 Pan - 6 Ways to Cook! Broil Bake Sauté Fry Steam Braise To see our entire collection of Copper Chef products and all other available accessories, please visit: CopperChef.com *Only Use Nonmetallic Utensils
More informationSterile Technique TEACHER S MANUAL AND STUDENT GUIDE
Sterile Technique TEACHER S MANUAL AND STUDENT GUIDE Table of Contents TEACHER S MANUAL Overview....3 Objectives............................................................. 3 Correlation to Science Standards...3
More informationHoliday Risk Management
Holiday Risk Management Identify Hazards/Risks Determine Control Plan Monitor/ Supervise/ Evaluate Implement Controls Holiday Traveling Check behind vehicles before moving. Maintain a safe distance between
More informationSafety in the kitchen. Ask for help if you don t know how to use equipment. Get all ingredients and equipment first
Safety in the kitchen Most accidents occur in the kitchen. When you are cooking always: Have an adult present Ask for help if you don t know how to use equipment Get all ingredients and equipment first
More informationPLEASE READ BEFORE USE AND SAVE THESE INSTRUCTIONS
Sauce Flip Pan PLEASE READ BEFORE USE AND SAVE THESE INSTRUCTIONS Thank you for purchasing Cook s Companion Sauce Flip Pan. This pan is designed to be one of the most used pans in your kitchen. The Fusion
More informationTWO BURNER STAINLESS STEEL PROPANE STOVE
ROTATE TO LIGHT 842-A250-0_SSCmpStove.qxd 11/26/03 2:59 PM Page 1 OWNER S MANUAL FAILURE TO FOLLOW ALL S AND INSTRUCTIONS IN THIS MANUAL COULD LEAD TO PERSONAL INJURY, INCLUDING DEATH. RETAIN THIS MANUAL
More informationTHE EHS CONNECTION PACK AND TRANSPORT FOOD SAFELY ENVIRONMENTAL HEALTH & SAFETY NEWSLETTER JULY 2016
THE EHS CONNECTION ENVIRONMENTAL HEALTH & SAFETY NEWSLETTER JULY 2016 PACK AND TRANSPORT FOOD SAFELY KEEP YOUR FOOD SAFE: FROM THE REFRIGERATOR/FREEZER ALL THE WAY TO THE PICNIC TABLE. Keep cold food cold.
More information1 Pan - 6 Ways to Cook!
1 Pan - 6 Ways to Cook! Broil Bake Sauté Fry Steam Braise To see our entire collection of Copper Chef products and all other available accessories, please visit: CopperChef.com *Only Use Nonmetallic Utensils
More informationLunch Ladies to Chefs: Yes We Can!
Lunch Ladies to Chefs: Yes We Can! Adam W. Simmons Child Nutrition Director Fayetteville Public Schools Culinary Skills for Schools How to take your team members from Lunch Ladies to Culinary Professionals
More informationLeave No Trace Outdoor recipe ideas: Discover the Outdoors, Outdoor Cook
Outdoor Cooking Council Approval: Not required Activity Permitted For: D B J C S A About Outdoor Cooking Historically, wood fires were the primary source of heat for camp cooking, but the practice of cooking
More informationHEALTH, SAFETY & SECURITY
HEALTH,SAFETY&SECURI TY T ea c her sgui de HEALTH, SAFETY & SECURITY Support resources for Hospitality training. As a precursor to undertaking Hospitality training, Fliplets elearning resources introduce
More informationFor Outdoor Use Only!
ITEM NAME: Red Ember 4 ft. Smokestack Rubbed Bronze Fireplace with Cover SKU: ALZ655-1 For Outdoor Use Only! 1. Improper installation, adjustment, alteration, service or maintenance can cause injury or
More informationFor Outdoor Use Only!
ITEM NAME: Red Ember Bronze Crossweave Firebowl Fire Pit with Free Cover and Fire Tool with Optional Grill Grate SKU: ALZ109 For Outdoor Use Only! 1. Improper installation, adjustment, alteration, service
More informationDayle Hayes, MS, RD. Dear Colleagues,
July 2011 Dear Colleagues, Welcome to the seventh issue of ERM s 2011 campaign: FIT KIDS = HAPPY KIDS: Healthy Futures for Montanans. With Montana s summer season in full swing, it s the perfect time to
More informationSAFER ESTERO BAY. Next CERT Training - June 19 at the MBFD, 6:30p.m. Notes From Bob Neumann
SAFER ESTERO BAY Estero Bay Community Emergency Response Team Newsletter June 2018 1 Notes From Bob Neumann In this Issue - Notes From Bob - Escape Planning Tips - Safety Tips, Scalding - Spring Cleaning
More information1) Date, 2) Partner, 3) Title, 4) Purpose, 5) Materials, 6) Safety, 7) Diagram, 8) Procedures, and 9) Data Table.
LAB: BUNSEN BURNER Students: Please read the following information given below, and then come to class on your lab day with the following already prepared in your notebooks: 1) Date, 2) Partner, 3) Title,
More informationUse & Care Guide P r o f e s s i o n a l g r a d e p e r f o r m a n c e for the everyday cook
Helpful Hints FULL LIFETIME GUARANTEE Use shears to cut pizza. Sprinkle salt on ½ lemon to use as scouring pad to clean cutting boards (they will smell good too). Never pry open objects with a knife. A
More informationFirst Edition, January 10 th, Sengistix, LLC Centre Pointe Curve, Suite 150. Mendota Heights, MN
First Edition, January 10 th, 2012 www.stovestopper.com Sengistix, LLC 1110 Centre Pointe Curve, Suite 150 Mendota Heights, MN 55120 651.695.5819 1 Stove Stopper Safe Kitchen Guide StoveStopper.com 2 An
More informationCommander s Message OCTOBER 2018 BAR COMMITTEE
OCTOBER 2018 Commander s Message October is here, best boating and weather at the lake. It all starts to slow down, put the garden to bed, fall clean-up is near, sweet smell of burning leaves, probably
More informationEC Easy to Use Cooking and Serving Center
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Historical Materials from University of Nebraska- Lincoln Extension Extension 1966 EC66-2203 Easy to Use Cooking and Serving
More informationACCENDA Instructions for use and safety
ACCENDA Instructions for use and safety READ CAREFULLY BEFORE USE Please store these safety warnings in a safe place for future reference. NOTICE: BUYER ASSUMES ALL RESPONSIBILITY FOR SAFETY AND USE THAT
More informationIn the Kitchen Utensils, Tools and Equipment
VEA Bringing Learning to Life Program Support Notes Junior - Senior Secondary In the Kitchen Utensils, Tools and Equipment 22mins Program Support Notes by Lisa McIntosh, B.App.Sc., B.Ed. Produced by VEA
More informationTravels to Cuba Kim Westerman Broer
Travels to Cuba Kim Westerman Broer This last August my husband Jerry and I had the opportunity to travel to Cuba to meet the family of our son s girlfriend. Yuni left Cuba about 7 years ago and this was
More informationHOMETOWN COOKER ENTRY FORM
HOMETOWN COOKER ENTRY FORM Dear Sir or Madam, We are delighted that you are considering participating as a cooker in the 9 th annual Rotary sponsored Great Chili Cook-off scheduled for September 30, 2017.
More information6 Ways to Cook! Broil Bake Sauté Fry Steam Braise
6 Ways to Cook! Broil Bake Sauté Fry Steam Braise To see our entire collection of Copper Chef products and all other available accessories, please visit: CopperChef.com *Only Use Non-Metallic Utensils
More informationRead all instructions and warnings before using this fireplace. WARNING
Frame User Manual 1 Operating Manual Thank you for purchasing this Signi Fires product. Signi Fires is very safety conscious, we have taken every care in designing, manufacturing and assembling your Signi
More informationCore practical 13: Isolate an individual species from a mixed culture of bacteria using streak plating
Core practical 13 Teacher sheet Core practical 13: Isolate an individual species from a mixed culture of Objectives To successfully use streak plating techniques to isolate a single species of bacteria
More informationThe originator of professional performance for the home is now redefining. performance for the professionals themselves. After years of meticulous
The originator of professional performance for the home is now redefining performance for the professionals themselves. After years of meticulous research, design, and most importantly listening, Viking
More informationCRYOVAC INSIGHT: ON CONVENIENCE. The Grip & Tear family of products. The easy-opening customers want. The performance you expect.
CRYOVAC INSIGHT: ON CONVENIENCE The Grip & Tear family of products. The easy-opening customers want. The performance you expect. Grip & Tear 101 The world demands packaging that s easier to open and easier
More informationInnovative Products from the
Innovative Products from the #1 Ranked Nonstick Cookware Real diamond particles in a high-quality nonstick formula. Cast aluminum heats evenly and will never warp. Made in Switzerland Ideal for healthy
More informationIRON DAYS 2016 DUTCH OVEN COOK- OFF
IRON DAYS 2016 DUTCH OVEN COOK- OFF COOK OFF INFORMATION Where: Enoch Elementary School, 4701 Wagon Wheel Dr, Enoch, UT When: Saturday, September 17, 2016 Time: Set-up: 10:00 am to 11:00 pm. Cooks Meeting
More informationDOWNLOAD OR READ : THE ULTIMATE DUTCH OVEN COOKBOOK PDF EBOOK EPUB MOBI
DOWNLOAD OR READ : THE ULTIMATE DUTCH OVEN COOKBOOK PDF EBOOK EPUB MOBI Page 1 Page 2 the ultimate dutch oven cookbook the ultimate dutch oven pdf the ultimate dutch oven cookbook The most obvious reason
More informationThank you for purchasing our Oyster Knife!
Thank you for purchasing our Oyster Knife! Congratulations and Welcome to the Family! We would like to thank you for purchasing the HiCoup Oyster Knife. It is with great pleasure that we welcome you into
More informationEB300. Ethanol Burner. User s Manual Installation Instructions
EB300 Ethanol Burner User s Manual Installation Instructions EB300 Burner Burner Lid User s Manual What s in the box: 1pc 1pc 1pc Installation Instructions EB300 - User s Manual The Ignis Ethanol Burner
More informationLABORATORY SAFETY RULES AND GUIDELINES FOR WORKING IN CHEMISTRY LABS AT OCCC
LABORATORY SAFETY RULES AND GUIDELINES FOR WORKING IN CHEMISTRY LABS AT OCCC GENERAL RULES Never enter the lab or conduct experiments unless your instructor or a lab assistant is present. Know the location
More informationTOP TEN MYTHS OF EMERGENCY AND DISASTER PREPAREDNESS
TOP TEN MYTHS OF EMERGENCY AND DISASTER PREPAREDNESS TV and cinema will kill you. So will the Internet. And sometimes your parents and teachers will as well. If you re ever in a disaster or emergency,
More informationBefore leaving the campsite make sure that nothing has been left and especially make sure that there is no litter lying around.
B.10(b) CAMEL TREKKING 1 Peter Drake Revised 2008 An exciting venture is the camel trekking expedition and the following notes aim to help expeditioners when on the trek. Trekking with camels is a great
More informationSafety Instructions and Warnings SMART COOKWARE STAINLESS STEEL
Safety Instructions and Warnings SMART COOKWARE STAINLESS STEEL TM The Hestan Cue Cooking System SMART COOKWARE IMPORTANT SAFETY AND CARE INFORMATION AND WARNINGS Thank you for choosing Hestan Cue cookware.
More information50miler.com Outing Resource Center on Facebook
Snow Camping Shelters and Camps http://50miler.com Camp Lay Out Upon reaching a reasonable camp site, leaders should find spots for the kitchen, latrine, cleanup sump, and snow caves. Paths are then established
More informationBlue Crab Fun Bunch at Country Acres Campground, Gordonville, PA, May 2015
Blue Crab Fun Bunch at Country Acres Campground, Gordonville, PA, May 2015 Our route to the campground was by Rt. 5, I-95 North, I-695 West, I-83 North, Rt. 30 East. The campground fronts on Rt.30. Non-stop
More informationTHE FOODS YOU EAT AND HOW THEY ARE PREPARED IS THE NUMBER ONE FACTOR WHEN IT COMES TO LIVING A LONG AND HEALTHY LIFE.
THE FOODS YOU EAT AND HOW THEY ARE PREPARED IS THE NUMBER ONE FACTOR WHEN IT COMES TO LIVING A LONG AND HEALTHY LIFE. NATURE PROVIDES ALL THE NUTRITION WE NEED FOR GOOD HEALTH. Healthy cooking is more
More informationThe guarantee for FAVORIT cookware with non-stick coating remains in force for ten (10) years from the date of purchase. For details see page 5-6.
FAVORIT Everyday life at home puts high demands on cookware. FAVORIT is our top of the line cookware, rigorously tested to comply with our strict standards for quality and durability. This means we can
More informationSINGLE BURNER STOVE IMPORTANT OPERATING INSTRUCTIONS COOKING & STORAGE POSITION PARTS IDENTIFICATION
SINGLE BURNER STOVE OPERATING INSTRUCTIONS PARTS IDENTIFICATION Electronic Lighter Ignites the burner. Liquid Guard Holds liquid overflow. Windshield Prevents flame from being extinguished by wind. Ensures
More informationUse & Care.
1 Use & Care www.swissdiamond.com Contents Use & Care Instructions...4 2 This enameled cast iron range has been designed and developed by Swiss Diamond. The cast iron body has excellent heat conductivity
More informationEveryday life at home puts high demands on cookware. FAVORIT is our top of the line cookware, rigorously tested to comply with our strict standards
FAVORIT Everyday life at home puts high demands on cookware. FAVORIT is our top of the line cookware, rigorously tested to comply with our strict standards for quality and durability. This means we can
More informationControlled Cooking Test (CCT)
Controlled Cooking Test (CCT) Prepared by Rob Bailis for the Household Energy and Health Programme, Shell Foundation (Not currently included in Shell HEH Stove Performance Protocols) The controlled cooking
More informationBENEFITS. For more information regarding induction cooking, NuWave Precision Induction Cooktop products or recipes, visit us at:
BENEFITS Hard Anodized Aluminum One variety of the NuWave Healthy Ceramic Non-Stick Cookware is comprised of Hard Anodized Aluminum with a stainless steel induction base. We start with 99.9% pure aluminum,
More informationCast Iron Cookware Ustensiles de cuisson en fonte Utensilios de cocina de hierro fundido INSTRUCTIONS INSTRUCTIONS INSTRUCCIONES
Cast Iron Cookware Ustensiles de cuisson en fonte Utensilios de cocina de hierro fundido INSTRUCTIONS INSTRUCTIONS INSTRUCCIONES WELCOME TO THE WORLD OF KITCHENAID. We re committed to helping you create
More informationGEORGIA DEPARTMENT OF CORRECTIONS Standard Operating Procedures IVL ** Authority: Effective Date: Page 1 of Donald / Adams 9/01/04 9
GEORGIA DEPARTMENT OF CORRECTIONS Standard Operating Procedures Subject: Risk Management Revises Previous Authority: Page 1 of Donald / Adams /01/04 I. POLICY: A. To provide Food Service employees in each
More informationStyle # Laguna Propane Tank Cover Owner s Manual
Style # 26100117 Laguna Propane Tank Cover Owner s Manual Warning: For outdoor use only DO NOT use for cooking DO NOT use under any overhead enclosure Manufactured as Model # 6561 in China for: Restoration
More informationFamily Emergency Preparedness
Family Emergency Preparedness for Community Health Workers Liz Broadstreet Liz.broadstreet@dshs.state.tx.us Course Description Disasters disrupt hundreds of thousands of lives every year. Each disaster
More informationAlma Mons EN Owners s manual INSTALATION, ADJUSTMENT AND OPERATING INSTRUCTION
Alma Mons Owners s manual INSTALATION, ADJUSTMENT AND OPERATING INSTRUCTION EN 12815 1 INTRODUCTION Congratulations! You have invested in energy efficient and high quality product-alma Mons wood burning
More informationEmergency Food Preparedness
Emergency Food Preparedness Sue Aberle, MS 1 FOOD PREPAREDNESS Three things critical to survival: Shelter Water Food 2 POTENTIAL SITUATIONS Ideal: shelter in place Evacuate to shelter Evacuate elsewhere
More informationPROVIDING FRESH SOLUTIONS TO THE FOOD SERVICE INDUSTRY
PROVIDING FRESH SOLUTIONS TO THE FOOD SERVICE INDUSTRY From quick serve establishments to cafeterias to five-star restaurants, you can count on Ansell products for all the gloves and garments that help
More informationCookware Collection 1
Cookware Collection 1 Brabantia company Right from the start, back in 1919, Brabantia has put all available knowledge, expertise and experience into developing solid, reliable products that can last a
More informationSITE SAFETY CHECKLIST To be completed and attached to the monthly report in October, January and April CENTER: DATE MADE CORRECTIONS NEEDED
SITE SAFETY CHECKLIST To be completed and attached to the monthly report in October, January and April CENTER: INSPECTION WAS Person Performing Inspection: SATISFACTORY ROOMS AND UNITS Floors are smooth,
More informationBackpacking and Hiking LEAVE NO TRACE
Backpacking and Hiking LEAVE NO TRACE Activity Plan Hiking Series ACTpa014 Project Skills: Learn the seven principles of Leave No Trace (LNT) Develop a skit that demonstrates LNT principles Life Skills:
More informationOVERLOOK VILLAGE HOMEOWNERS ASSOCIATION NEWSLETTER
OVERLOOK VILLAGE HOMEOWNERS ASSOCIATION NEWSLETTER Notes from the Board The Overlook Village Condominium Association Board of Trustees would like to take this opportunity to provide you with updated information
More informationCONGRATULATIONS! YOU VE JUST PURCHASED BEAUTIFUL PERFORMANCE COOKWARE THAT WILL BE A JOY TO USE, AND LAST FOR A LIFETIME OF COOKING PLEASURE.
CONGRATULATIONS! YOU VE JUST PURCHASED BEAUTIFUL PERFORMANCE COOKWARE THAT WILL BE A JOY TO USE, AND LAST FOR A LIFETIME OF COOKING PLEASURE. MANUFACTURED IN ITALY, ESSTEELE HAS ALWAYS BEEN AT THE FOREFRONT
More informationMath Activity Calendar November
1: National Family Literacy Day Read How Big Is a Foot? By Rolf Myller, and then invite the whole family to take part in a measuring activity. Trace each person's foot on a piece of heavy paper. Cut out
More information1 Pan - 6 Ways to Cook! Works in the Oven & On All Stovetops! electric gas ceramic induction. Broil Bake Sauté Fry Steam Braise
*only use non-metal utensils 1 Pan - 6 Ways to Cook! Broil Bake Sauté Fry Steam Braise Non-stick Cerami-Tech Ceramic Coating Even Heating Good for All Surfaces Easy Cleaning Durable, Stain Resistant Coating
More informationPROPANE SAFETY CHARACTERISTICS OF PROPANE
CHARACTERISTICS OF PROPANE Propane is transported and stored as a liquid. Propane (sometimes called LPG or LP-gas) is a colorless and odorless gas. An odorant is added to propane to give it an awful smell,
More informationSynthetic Rubber Chopping Board. Asahi Cookin Cut
Synthetic Rubber Chopping Board sahi Cookin Cut sahi Cookin Cut Features favorite of professional chefs Why it continues to be popular among professionals What is sahi Cookin Cut? favorite of professional
More informationCERO Instructions for use and safety
CERO Instructions for use and safety READ CAREFULLY BEFORE USE Please store these safety warnings in a safe place for future reference. NOTICE: BUYER ASSUMES ALL RESPONSIBILITY FOR SAFETY AND USE THAT
More informationThe Pillowcase Project Learn. Practice. Share.
The Pillowcase Project Learn. Practice. Share. PART 6: LOCAL HAZARD SUPPLEMENT (10 MINUTES) Wildfire Preparedness Learning Objectives Students will be able to explain what causes wildfires. Students will
More informationTo complement this exercise book and learn more about expeditions please visit our ETETeachers website and see our supporting resources.
1 2 Expedition life In this exercise book we will be investigating what life is like on a Polar Expedition. Antony Jinman is a polar explorer, who has many year s worth of experience that he has compiled
More information